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SCHEME OF WORK
Agriculture
Form 2 2025
TERM II
School


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WK LSN TOPIC SUB-TOPIC OBJECTIVES T/L ACTIVITIES T/L AIDS REFERENCE REMARKS
1 1
CROP PRODUCTION V (VEGETABLES)
Tomatoes Ecological requirement and varieties.
Nursery and field management.
By the end of the lesson, the learner should be able to:
To describe ecological requirements and varieties of tomatoes.
To identify tomato varieties.
To describe nursery management practices for establishment of tomato seedlings.
To describe field management practices for tomatoes.
Brief discussion and exposition.
Q/A and detailed discussion.
tomatoes
school farm
KLB BK II Pg 96-100
1 2
CROP PRODUCTION V (VEGETABLES)
Tomato pests and diseases.
By the end of the lesson, the learner should be able to:
To identify tomato pests and diseases and methods of their control.
Detailed discussion of tomato pests and their economic importance.
Tomatoes attacked by various pests and diseases.
KLB BK II Pg 104-106
1 3
CROP PRODUCTION V (VEGETABLES)
Cabbages Ecology and varieties.
Cabbages Establishment and management.
By the end of the lesson, the learner should be able to:
To describe ecological requirements for cabbages.
To identify cabbage varieties.
To describe nursery management practices.
To describe field management practices for proper cabbage growth.
Brief discussion and questioning.
Exposition.
Discuss importance of topdressing, weeding, controlling pests and diseases.
Cabbages attacked by some pests and diseases.
KLB BK II pg 107
2 1
CROP PRODUCTION V (VEGETABLES)
Carrots Ecology and varieties. Establishment and management.
By the end of the lesson, the learner should be able to:
To describe ecological requirements for carrots.
To describe nursery management practices.
To describe field management practices for proper carrots establishment..
Brief discussion and questioning.
Exposition.

Discuss importance of topdressing, weeding, controlling pests and diseases.



Carrots attacked by some pests and diseases.
KLB BK II Pg 110-111
2 2
CROP PRODUCTION V (VEGETABLES)
Onions Ecology and varieties.
By the end of the lesson, the learner should be able to:
To describe ecological requirements for onions.
Brief discussion and questioning.
Exposition.



KLB BK II Pg 111-3
2 3
CROP PRODUCTION V (VEGETABLES)
Establishment and management.
By the end of the lesson, the learner should be able to:
To describe nursery management practices.
To describe field management practices for proper onions growth.
Discuss important nursery and field practices.
Onions attacked by some pests and diseases.

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