CROP PRODUCTION V (VEGETABLES)

Tomatoes Ecological requirement and varieties.

By the end of the lesson, the learner should be able to:




To describe ecological requirements and varieties of tomatoes.
To identify tomato varieties.

Brief discussion and exposition.

tomatoes

KLB BK II Pg 96-100

CROP PRODUCTION V (VEGETABLES)

Nursery and field management.
Tomato pests and diseases.
Cabbages Ecology and varieties.

By the end of the lesson, the learner should be able to:
To describe nursery management practices for establishment of tomato seedlings.
To describe field management practices for tomatoes.
To identify tomato pests and diseases and methods of their control.
To describe ecological requirements for cabbages.
To identify cabbage varieties.

Q/A and detailed discussion.
Detailed discussion of tomato pests and their economic importance.
Brief discussion and questioning.
Exposition.

school farm
Tomatoes attacked by various pests and diseases.

KLB BK II Pg 101-104

CROP PRODUCTION V (VEGETABLES)

Cabbages Establishment and management.
Carrots Ecology and varieties. Establishment and management.
Onions Ecology and varieties.
Establishment and management.

By the end of the lesson, the learner should be able to:
To describe nursery management practices.
To describe field management practices for proper cabbage growth.
To describe ecological requirements for carrots.
To describe field management practices for proper carrots establishment..
To describe ecological requirements for onions.
To describe field management practices for proper onions growth.

Discuss importance of topdressing, weeding, controlling pests and diseases.
Brief discussion and questioning.
Exposition.
Discuss important nursery and field practices.

Cabbages attacked by some pests and diseases.
Carrots attacked by some pests and diseases.
Onions attacked by some pests and diseases.

KLB BK II Pg 107-9