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| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1 |
REPORTING AND ADMISSIONS |
||||||||
| 2 | 1 |
Mixtures, Elements and Compounds
|
Classes of Fire - Fire triangle components
|
By the end of the
lesson, the learner
should be able to:
- Identify the three components of fire triangle - Explain the role of each component in fire - Recognise fire hazards at home and take preventive measures |
- Discuss possible causes of fire in nature
- Study the fire triangle diagram (oxygen, heat, fuel) - Discuss the role of each component in the spread of fire |
What are the components of the fire triangle?
|
- Spotlight Integrated Science Learner's Book pg. 69
- Charts showing fire triangle - Digital resources |
- Oral questions
- Written assignments
- Observation
|
|
| 2 | 2-3 |
Mixtures, Elements and Compounds
|
Classes of Fire - Role of oxygen in combustion
Classes of Fire - Role of oxygen in spread of fire |
By the end of the
lesson, the learner
should be able to:
- Explain the role of oxygen in combustion - Demonstrate that fire needs oxygen to burn - Apply knowledge to safety practices like not blocking ventilation - Explain how oxygen supports spread of fire - Describe conditions necessary for fire to continue burning - Apply understanding to forest fire prevention and management |
- Invert gas jar over lit candle and observe
- Compare with open-ended glass jar - Discuss that combustion cannot take place without oxygen - Study pictures of fire in the forest - Discuss how fire spreads from one point to another - Discuss the fire triangle and continuous combustion |
Why does a candle go out when covered with a jar?
How does oxygen contribute to the spread of fire? |
- Spotlight Integrated Science Learner's Book pg. 69
- Candles, gas jar - Open-ended glass jar, lighter - Spotlight Integrated Science Learner's Book pg. 70 - Pictures of forest fire - Charts showing fire spread |
- Practical assessment
- Oral questions
- Written tests
- Oral questions - Written assignments - Group discussions |
|
| 2 | 4 |
Mixtures, Elements and Compounds
|
Classes of Fire - Class A fires
|
By the end of the
lesson, the learner
should be able to:
- Identify Class A fires and their causes - Describe materials that cause Class A fires - Recognise fire risks from wood and paper at home and school |
- Discuss Class A fires caused by combustible solid materials
- Identify materials such as wood, paper and textiles - Use digital devices to search for more information on Class A fires |
What materials cause Class A fires?
|
- Spotlight Integrated Science Learner's Book pg. 71
- Charts showing classes of fire - Digital resources |
- Oral questions
- Written assignments
- Observation
|
|
| 2 | 5 |
Mixtures, Elements and Compounds
|
Classes of Fire - Class B fires
Classes of Fire - Class C and D fires |
By the end of the
lesson, the learner
should be able to:
- Identify Class B fires and their causes - Describe flammable liquids and gases that cause Class B fires - Exercise caution when handling petrol and cooking gas at home |
- Discuss Class B fires involving flammable liquids and gases
- Identify materials such as petrol, diesel, kerosene, alcohol, paint, methane and LPG - Discuss places where Class B fires are likely to occur |
What flammable materials cause Class B fires?
|
- Spotlight Integrated Science Learner's Book pg. 73
- Charts showing classes of fire - Pictures of flammable materials - Pictures of electrical appliances |
- Oral questions
- Written tests
- Group discussions
|
|
| 3 |
OPENNER ASSESMENT |
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| 4 | 1 |
Mixtures, Elements and Compounds
|
Classes of Fire - Class K fires
|
By the end of the
lesson, the learner
should be able to:
- Identify Class K fires and their causes - Describe kitchen fire hazards involving cooking oil - Practice safe cooking methods to prevent kitchen fires |
- Discuss Class K fires involving cooking fat, grease and cooking oil
- Read and discuss the scenario about Mary's cooking accident - Discuss why water should not be used on Class K fires |
Why are cooking oil fires dangerous?
|
- Spotlight Integrated Science Learner's Book pg. 72
- Charts showing classes of fire - Pictures of kitchen fires |
- Oral questions
- Written tests
- Group discussions
|
|
| 4 | 2-3 |
Mixtures, Elements and Compounds
|
Classes of Fire - Control measures for Class A fires
Classes of Fire - Control measures for Class B fires |
By the end of the
lesson, the learner
should be able to:
- Describe control measures for Class A fires - Explain how water and fire blankets work - Use water appropriately to put out small fires safely - Describe control measures for Class B fires - Explain how foam and carbon dioxide extinguishers work - Know which extinguisher to use at petrol stations |
- Discuss use of fire blankets to smother Class A fires
- Discuss how water lowers temperature to quench the flame - Practice fire control measures with teacher's guidance - Discuss use of foam and carbon dioxide fire extinguishers - Explain how foam smothers fire and cuts oxygen supply - Discuss why water should never be used on Class B fires |
How do you control Class A fires?
Why shouldn't water be used on petrol fires? |
- Spotlight Integrated Science Learner's Book pg. 73
- Fire blanket - Water, fire bucket - Spotlight Integrated Science Learner's Book pg. 73 - Fire extinguisher (for demonstration) - Charts showing fire control |
- Practical assessment
- Oral questions
- Observation
- Oral questions - Written assignments - Observation |
|
| 4 | 4 |
Mixtures, Elements and Compounds
|
Classes of Fire - Control measures for Class C and D fires
|
By the end of the
lesson, the learner
should be able to:
- Describe control measures for Class C and D fires - Explain importance of switching off electricity before fighting electrical fires - Use appropriate fire extinguishers for different fire types |
- Discuss switching off electricity supply for Class C fires
- Discuss use of dry powder extinguisher or CO₂ extinguisher - Discuss use of dry powder extinguisher and sand for Class D fires |
What is the first step when controlling electrical fires?
|
- Spotlight Integrated Science Learner's Book pg. 73
- Fire extinguisher (for demonstration) - Fire bucket with sand |
- Oral questions
- Written tests
- Practical assessment
|
|
| 4 | 5 |
Mixtures, Elements and Compounds
|
Classes of Fire - Control measures for Class K fires
|
By the end of the
lesson, the learner
should be able to:
- Describe control measures for Class K fires - Explain how wet chemical fire extinguisher works - Apply safe practices when frying food at home |
- Discuss use of wet chemical fire extinguisher for Class K fires
- Explain why water makes cooking oil fires worse - Discuss safe cooking practices to prevent kitchen fires |
How do you safely put out a cooking oil fire?
|
- Spotlight Integrated Science Learner's Book pg. 73
- Charts showing fire control - Pictures of kitchen safety |
- Oral questions
- Written assignments
- Group discussions
|
|
| 5 | 1 |
Mixtures, Elements and Compounds
|
Classes of Fire - Breaking the fire triangle
|
By the end of the
lesson, the learner
should be able to:
- Explain how to break the fire triangle to control fire - Describe methods of removing heat, oxygen or fuel - Apply fire triangle knowledge to emergency situations |
- Discuss how to remove heat using water
- Discuss how to remove oxygen by smothering with sand or blanket - Discuss how to remove fuel by creating fire breaks |
How does breaking the fire triangle help control fire?
|
- Spotlight Integrated Science Learner's Book pg. 71
- Charts showing fire triangle - Sand, blanket, water |
- Oral questions
- Written tests
- Observation
|
|
| 5 | 2-3 |
Mixtures, Elements and Compounds
|
Classes of Fire - Practicing fire control measures
Classes of Fire - Dangers of fires in nature |
By the end of the
lesson, the learner
should be able to:
- Practice using different fire control equipment - Demonstrate safe fire control procedures - Respond appropriately to small fire emergencies at home - Describe dangers of fires to life and property - Explain environmental impact of fires - Take precautions to prevent fire accidents at home and school |
- Practice putting out small fires using sand, water and blanket
- Demonstrate use of fire extinguisher (with teacher guidance) - Complete rating scale for fire control practice - Discuss dangers of fires to human life and property - Discuss environmental destruction caused by fires - Discuss economic losses from fire accidents |
Can you safely use a fire extinguisher?
What are the dangers of uncontrolled fires? |
- Spotlight Integrated Science Learner's Book pg. 74
- Fire extinguisher, fire blanket - Sand bucket, water - Spotlight Integrated Science Learner's Book pg. 71 - Pictures of fire damage - Digital resources |
- Practical assessment
- Rating scale
- Observation
- Oral questions - Written assignments - Group discussions |
|
| 5 | 4 |
Mixtures, Elements and Compounds
|
Classes of Fire - Rights to safety information on flammable substances
|
By the end of the
lesson, the learner
should be able to:
- Identify warning signs for flammable substances - Explain consumer rights to safety information - Read and follow safety warnings on household chemicals |
- Study pictures showing warning signs on flammable substances
- Discuss why warning signs are displayed publicly - Identify the flammable symbol on chemical containers |
Why are warning signs important on flammable substances?
|
- Spotlight Integrated Science Learner's Book pg. 76
- Chemical containers with labels - Pictures of warning signs |
- Oral questions
- Written tests
- Observation
|
|
| 5 | 5 |
Mixtures, Elements and Compounds
|
Classes of Fire - Creating awareness on flammable substances
Classes of Fire - Oxygen in respiration and medicine |
By the end of the
lesson, the learner
should be able to:
- Create posters on fire safety - Share fire safety information with others - Promote fire safety awareness in the community |
- Study the poster on flammable substances awareness
- Create posters with information on fire safety - Display posters on school noticeboard |
How can you create awareness about fire safety?
|
- Spotlight Integrated Science Learner's Book pg. 77
- Manila paper, markers - Coloured pencils - Spotlight Integrated Science Learner's Book pg. 78 - Pictures of oxygen use - Digital resources |
- Project assessment
- Oral questions
- Poster evaluation
|
|
| 6 | 1 |
Mixtures, Elements and Compounds
|
Classes of Fire - Oxygen in combustion and industry
|
By the end of the
lesson, the learner
should be able to:
- Explain the role of oxygen in combustion - Describe industrial uses of oxygen - Relate oxygen to cooking and vehicle engines |
- Discuss role of oxygen in burning fuels for cooking and engines
- Discuss use of oxygen in welding (oxy-acetylene flame) - Discuss use of oxygen in steel making industry |
How is oxygen used in industries?
|
- Spotlight Integrated Science Learner's Book pg. 79
- Pictures of welding, engines - Digital resources |
- Oral questions
- Written tests
- Observation
|
|
| 6 | 2-3 |
Mixtures, Elements and Compounds
|
Classes of Fire - Preparing oxygen using hydrogen peroxide
Classes of Fire - Physical and chemical properties of oxygen |
By the end of the
lesson, the learner
should be able to:
- Describe the laboratory preparation of oxygen using hydrogen peroxide - Explain the role of manganese (IV) oxide as a catalyst - Understand how catalysts speed up reactions in everyday products - Describe physical properties of oxygen - Demonstrate chemical properties of oxygen - Test for oxygen using a glowing splint as done in laboratories |
- Set up apparatus for preparing oxygen
- Add hydrogen peroxide drop-wise to manganese (IV) oxide - Collect oxygen gas over water - Test colour and smell of oxygen (colourless, odourless) - Test solubility of oxygen in water (slightly soluble) - Test effect of oxygen on glowing splint (relights) - Burn elements in oxygen and observe |
How is oxygen prepared in the laboratory?
What are the properties of oxygen gas? |
- Spotlight Integrated Science Learner's Book pg. 62
- Flat-bottomed flask, delivery tube - Hydrogen peroxide, manganese (IV) oxide - Spotlight Integrated Science Learner's Book pg. 65 - Gas jars of oxygen - Wooden splints, elements (sodium, magnesium) |
- Practical assessment
- Oral questions
- Written tests
- Practical assessment - Oral questions - Written assignments |
|
| 6 | 4 |
Living Things and their Environment
|
The Cell - The light microscope
The Cell - Functions of microscope parts |
By the end of the
lesson, the learner
should be able to:
- Identify the parts of a light microscope - State the functions of the parts of a light microscope - Handle the light microscope with care and precision |
- Observe a real light microscope and identify its parts
- Use reference materials to search for information on parts of a light microscope - Draw a well-labelled diagram of a light microscope - Take turns to locate parts on the actual microscope |
What is the use of a light microscope?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 82
- Light microscope - Charts showing parts of a microscope - Digital devices - Spotlight Integrated Science Learner's Book Grade 8 pg. 84 - Function charts |
- Observation
- Oral questions
- Drawing assessment
|
|
| 6 | 5 |
Living Things and their Environment
|
The Cell - Use and care for a light microscope
The Cell - Using the light microscope The Cell - Preparing plant cell specimens |
By the end of the
lesson, the learner
should be able to:
- Demonstrate how to carry a light microscope correctly - Explain proper cleaning procedures for microscope lenses - Relate proper microscope care to preserving expensive laboratory equipment |
- Practice carrying the microscope with one hand on the arm and another on the base
- Clean lenses using lens paper - Discuss ways of caring for a light microscope - Store microscope properly after use |
How should we care for a light microscope to ensure its longevity?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 86
- Light microscope - Lens paper - Microscope cover - Spotlight Integrated Science Learner's Book Grade 8 pg. 87 - Transparent paper with writings - Glass slides - Spotlight Integrated Science Learner's Book Grade 8 pg. 89 - Onion bulb - Glass slides and cover slips - Distilled water - Forceps, scalpel, mounted needle |
- Practical demonstration
- Observation checklist
- Oral questions
|
|
| 7 | 1 |
Living Things and their Environment
|
The Cell - Observing plant cells
The Cell - Components of a plant cell |
By the end of the
lesson, the learner
should be able to:
- Observe onion epidermal cells under low and medium power - Stain cells using iodine solution - Relate cell observation skills to disease diagnosis in hospitals |
- Examine slide under low power then medium power objective lens
- Repeat preparation using iodine solution instead of water - Draw well-labelled diagrams of cells observed - Compare stained and unstained cells |
Why do we use stains when observing cells under a microscope?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 90
- Light microscope - Prepared onion slides - Iodine solution - Droppers - Spotlight Integrated Science Learner's Book Grade 8 pg. 91 - Plant cell charts - Carton box, manila paper - Pencil colours - Scissors, glue |
- Drawing assessment
- Practical skills
- Oral questions
|
|
| 7 | 2-3 |
Living Things and their Environment
|
The Cell - Observing animal cells
The Cell - Making animal cell models The Cell - Functions of cell components |
By the end of the
lesson, the learner
should be able to:
- Observe animal cells from permanent slides under a light microscope - Draw and label components of an animal cell - Relate animal cell study to understanding human body tissues - State the functions of cell membrane, cytoplasm, and nucleus - Explain the role of chloroplasts and cell wall in plant cells - Connect cell functions to everyday processes like digestion and energy production |
- Observe permanent slides of animal cells under light microscope
- Identify cell membrane, cytoplasm, and nucleus - Draw well-labelled diagrams of animal cells - Compare observations with reference materials - Read reference materials on functions of cell components - Complete crossword puzzle identifying components by their functions - Discuss how cell membrane controls movement of materials - Search the Internet for animations on cell functions |
What components make up an animal cell as seen under a light microscope?
What are the functions of the components of a cell? |
- Spotlight Integrated Science Learner's Book Grade 8 pg. 93
- Light microscope - Permanent slides of animal cells - Lens paper - Charts - Spotlight Integrated Science Learner's Book Grade 8 pg. 94 - Carton box - Manila papers - Pencil colours - Scissors, glue, scalpel - Spotlight Integrated Science Learner's Book Grade 8 pg. 95 - Digital devices - Reference books - Crossword puzzle worksheets |
- Drawing assessment
- Observation
- Written questions
- Written assignments - Oral questions - Crossword completion |
|
| 7 | 4 |
Living Things and their Environment
|
The Cell - Functions of vacuole and tonoplast
|
By the end of the
lesson, the learner
should be able to:
- Describe the functions of the vacuole and tonoplast - Explain how the vacuole stores cell sap - Relate vacuole functions to why fruits are juicy and plants stay upright |
- Discuss the role of vacuole in storing cell sap
- Explain how tonoplast regulates movement between vacuole and cytoplasm - Draw diagrams showing vacuole position in plant cells - Compare vacuole size in plant and animal cells |
Why is the vacuole important in plant cells?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 96
- Plant cell diagrams - Digital devices - Reference materials |
- Oral questions
- Written assignments
- Diagram labelling
|
|
| 7 | 5 |
Living Things and their Environment
|
The Cell - Similarities between plant and animal cells
|
By the end of the
lesson, the learner
should be able to:
- Identify similarities between plant and animal cells - List components found in both cell types - Recognise that all living things share common cellular features |
- Compare models of plant and animal cells made earlier
- Use charts to identify common components - List cell membrane, cytoplasm, and nucleus as shared components - Discuss why both cells need these components |
What do plant and animal cells have in common?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 97
- Plant and animal cell models - Comparison charts - Digital devices |
- Oral questions
- Written comparison
- Group presentation
|
|
| 8 |
MID TERM ASSESSMENT AND MID TERM BREAK |
||||||||
| 9 | 1 |
Living Things and their Environment
|
The Cell - Differences between plant and animal cells
|
By the end of the
lesson, the learner
should be able to:
- Identify differences between plant and animal cells - Explain why plant cells have cell walls and chloroplasts - Connect cell differences to why plants can make food while animals cannot |
- Study charts comparing plant and animal cells
- Complete a table showing differences in cell wall, chloroplasts, and vacuole - Discuss why plants have chloroplasts for photosynthesis - Present findings to classmates |
Why do plant cells have structures that animal cells lack?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 98
- Comparison charts - Reference books - Digital devices |
- Table completion
- Oral presentation
- Written test
|
|
| 9 | 2-3 |
Living Things and their Environment
|
The Cell - Meaning of magnification
The Cell - Calculating magnification |
By the end of the
lesson, the learner
should be able to:
- Define the term magnification - Explain how microscopes enlarge images of specimens - Relate magnification to how doctors examine blood samples for malaria - Calculate the total magnification of a light microscope - Record magnification power of different objective lenses - Apply mathematical skills to solve scientific problems |
- Study pictures showing original and magnified images
- Discuss the meaning of magnification - Explain that magnification makes cells appear larger without changing physical size - Use digital devices to watch videos on magnification - Read magnification power of eyepiece and objective lenses - Multiply eyepiece magnification by objective lens magnification - Calculate total magnification at low, medium, and high power - Solve problems involving magnification calculations |
What is magnification and why is it important?
How do we calculate the total magnification of a microscope? |
- Spotlight Integrated Science Learner's Book Grade 8 pg. 99
- Magnification pictures - Digital devices - Light microscope - Spotlight Integrated Science Learner's Book Grade 8 pg. 100 - Light microscope - Exercise books - Calculators |
- Oral questions
- Written definition
- Observation
- Calculation exercises - Written test - Oral questions |
|
| 9 | 4 |
Living Things and their Environment
|
The Cell - Solving magnification problems
|
By the end of the
lesson, the learner
should be able to:
- Solve numerical problems on magnification - Determine objective lens magnification when total magnification is given - Use problem-solving skills applicable in scientific research |
- Calculate magnification power of objective lens given total magnification and eyepiece power
- Work through sample problems as a class - Complete individual practice problems - Check answers with peers |
How can we determine unknown magnification values?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 100
- Problem worksheets - Calculators - Exercise books |
- Written problems
- Peer marking
- Teacher assessment
|
|
| 9 | 5 |
Living Things and their Environment
|
The Cell - Uses of light microscope in healthcare
The Cell - Uses of light microscope in research and industry |
By the end of the
lesson, the learner
should be able to:
- Explain uses of the light microscope in healthcare - Describe how microscopes help identify diseases - Relate microscope use to hospital laboratory work and disease diagnosis |
- Discuss how scientists use microscopes to study micro-organisms
- Explain how laboratory professionals identify diseases using microscopes - Search the Internet for information on microscope uses in medicine - Write notes on healthcare applications |
How do light microscopes contribute to healthcare?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 101
- Digital devices - Reference books - Healthcare posters - Spotlight Integrated Science Learner's Book Grade 8 pg. 102 - Reference materials - Assessment worksheets |
- Written notes
- Oral presentation
- Research assessment
|
|
| 10 | 1 |
Living Things and their Environment
|
The Cell - End of sub-strand assessment
|
By the end of the
lesson, the learner
should be able to:
- Complete assessment on The Cell sub-strand - Demonstrate understanding of cell components and their functions - Show confidence in applying cell knowledge |
- Complete written assessment on cells
- Draw and label plant and animal cells - Calculate magnification problems - Receive feedback and corrections |
How well have we understood the concepts of the cell?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 103
- Assessment papers - Drawing materials - Exercise books |
- End of topic test
- Drawing assessment
- Calculation test
|
|
| 10 | 2-3 |
Living Things and their Environment
|
Structure of the cell membrane
Properties of the cell membrane Effects of heat on cell membrane - Potato experiment Effects of heat on cell membrane - Beetroot experiment |
By the end of the
lesson, the learner
should be able to:
- Describe the structure of the cell membrane - Identify the components of a cell membrane - Connect cell membrane structure to how skin protects the body - Investigate the effect of heat on cell membrane using potato - Compare responses of boiled and raw potato to sugar solution - Connect heat damage to membranes with how cooking changes food texture |
- Explore membranes made from soap solution
- Observe properties of soap bubbles as models of cell membranes - Use digital devices to search for information on cell membrane structure - Draw and label a diagram of the cell membrane - Bore cylindrical holes in raw and boiled potatoes - Add concentrated sugar solution to hollow chambers - Place potatoes in petri dishes with water - Observe and record changes after one hour |
How does a cell membrane look like?
How does heat affect the cell membrane? |
- Spotlight Integrated Science Learner's Book Grade 8 pg. 104
- Liquid soap, water, sugar - Straws, cotton thread - Shallow tray - Spotlight Integrated Science Learner's Book Grade 8 pg. 107 - Cell membrane diagrams - Digital devices - Reference books - Spotlight Integrated Science Learner's Book Grade 8 pg. 108 - Potatoes, cork borer - Concentrated sugar solution - Beakers, petri dishes - Spotlight Integrated Science Learner's Book Grade 8 pg. 109 - Beetroot, cork borer - Water baths, thermometers - Boiling tubes, test tube rack |
- Observation
- Drawing assessment
- Oral questions
- Practical report - Observation - Written questions |
|
| 10 | 4 |
Living Things and their Environment
|
Effects of dilute acids and alkalis on cell membrane
Demonstrating diffusion using perfume |
By the end of the
lesson, the learner
should be able to:
- Investigate effects of dilute acids and alkalis on cell membrane - Relate concentration to amount of pigment released - Connect to why strong cleaning chemicals damage skin |
- Prepare test tubes with different concentrations of dilute HCl
- Add beetroot cores to each test tube - Observe colour intensity after one hour - Repeat experiment using dilute sodium hydroxide |
How do acids and alkalis affect the cell membrane?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 111
- Beetroot cores - Dilute HCl, dilute NaOH - Test tubes, syringes - Spotlight Integrated Science Learner's Book Grade 8 pg. 113 - Perfume or deodorant spray - Stopwatch - Notebooks |
- Practical report
- Observation
- Written analysis
|
|
| 10 | 5 |
Living Things and their Environment
|
Role of diffusion in gaseous exchange
Role of diffusion in absorption and plants Factors affecting diffusion |
By the end of the
lesson, the learner
should be able to:
- Explain the role of diffusion in gaseous exchange in humans - Describe how oxygen and carbon dioxide move in the lungs - Connect to why we breathe faster during exercise |
- Read and discuss essay on diffusion in living things
- Study diagrams showing gaseous exchange in alveoli - Explain how oxygen diffuses from alveoli into blood - Discuss how carbon dioxide diffuses from blood to alveoli |
How does diffusion help us breathe?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 114
- Gaseous exchange diagrams - Digital devices - Reference books - Spotlight Integrated Science Learner's Book Grade 8 pg. 115 - Plant diagrams - Reference materials - Spotlight Integrated Science Learner's Book Grade 8 pg. 116 - Reference books - Charts |
- Written notes
- Diagram labelling
- Oral questions
|
|
| 11 | 1 |
Living Things and their Environment
|
Demonstrating osmosis using visking tubing
|
By the end of the
lesson, the learner
should be able to:
- Define osmosis - Demonstrate osmosis using visking tubing - Connect osmosis to how dried fruits swell when soaked in water |
- Tie one end of visking tubing and fill with concentrated sugar solution
- Immerse the tubing in a beaker of distilled water - Observe changes after thirty minutes - Explain movement of water molecules through the membrane |
How do water molecules move through a semi-permeable membrane?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 118
- Visking tubing - Concentrated sugar solution - Distilled water, beaker |
- Practical report
- Observation
- Written explanation
|
|
| 11 | 2-3 |
Living Things and their Environment
|
Demonstrating osmosis using Irish potato
Demonstrating osmosis using banana peel strips |
By the end of the
lesson, the learner
should be able to:
- Investigate osmosis using potato cores - Measure changes in length of potato cores in different solutions - Relate to why vegetables become crisp in water and soft in salt - Demonstrate osmosis using banana peel strips - Explain why strips curve differently in different solutions - Connect to why pickled vegetables shrink and fresh ones stay firm |
- Obtain six potato cores of equal length (50mm)
- Place three cores in distilled water and three in concentrated sugar solution - Measure length after forty minutes - Record and compare changes in length - Prepare thin strips from raw green banana peel - Place strips in distilled water and concentrated salt solution - Observe curving direction after thirty minutes - Explain why inner cells gain or lose water |
What happens to plant cells in different solutions?
Why do banana peel strips curve in different directions? |
- Spotlight Integrated Science Learner's Book Grade 8 pg. 120
- Irish potatoes, cork borer - Distilled water - Concentrated sugar solution - Ruler, boiling tubes - Spotlight Integrated Science Learner's Book Grade 8 pg. 121 - Raw green banana peel - Distilled water - Concentrated salt solution - Beakers, scalpel |
- Data recording
- Measurement accuracy
- Written analysis
- Practical observation - Drawing - Written explanation |
|
| 11 | 4 |
Living Things and their Environment
|
Factors affecting osmosis
|
By the end of the
lesson, the learner
should be able to:
- Describe factors affecting the rate of osmosis - Explain how temperature and concentration gradient affect osmosis - Relate to why plants wilt faster on hot days |
- Use digital devices to search for factors affecting osmosis
- Discuss effect of temperature on osmosis rate - Explain how concentration gradient affects osmosis - Discuss effect of membrane thickness on osmosis |
What factors affect the rate of osmosis?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 123
- Digital devices - Reference books - Charts |
- Oral questions
- Written notes
- Group presentation
|
|
| 11 | 5 |
Living Things and their Environment
|
Role of osmosis in water absorption and stomata
|
By the end of the
lesson, the learner
should be able to:
- Explain the role of osmosis in water absorption by roots - Describe how osmosis controls opening and closing of stomata - Connect to why watering plants makes them stand upright |
- Discuss how root hair cells absorb water from soil by osmosis
- Explain water distribution from cell to cell in plants - Describe how guard cells control stomata through osmosis - Complete table on roles of osmosis |
How do plants use osmosis for survival?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 124
- Plant diagrams - Digital devices - Reference materials |
- Table completion
- Oral questions
- Written notes
|
|
| 12 | 1 |
Living Things and their Environment
|
Role of osmosis in osmoregulation and plant support
|
By the end of the
lesson, the learner
should be able to:
- Explain the role of osmosis in osmoregulation in the kidney - Describe how osmosis provides support in plants - Relate to why kidneys filter blood and plants droop without water |
- Discuss how kidneys use osmosis to filter blood
- Observe plant leaves at different times of day - Explain wilting and turgidity in plants - Discuss feeding mechanism of insectivorous plants |
How does osmosis help regulate water in living things?
|
- Spotlight Integrated Science Learner's Book Grade 8 pg. 125
- Young plants - Digital devices - Reference books |
- Observation records
- Written explanation
- Oral questions
|
|
| 12 | 2-3 |
Living Things and their Environment
|
Importance of diffusion and osmosis
Introduction to the menstrual cycle Phases of the menstrual cycle Ovulation and luteal phase |
By the end of the
lesson, the learner
should be able to:
- Explain the importance of diffusion and osmosis in living things - Summarise how these processes support life - Connect to everyday processes like breathing, eating, and plant growth - Describe the phases of the menstrual cycle - Explain what happens during menstruation phase - Understand that cycle phases are natural body rhythms like sleep patterns |
- Watch videos on gaseous exchange in human lungs
- Discuss importance of diffusion in breathing and nutrition - Discuss importance of osmosis in water balance - Complete assessment activity on the sub-strand - Study diagrams showing phases of the menstrual cycle - Discuss the menstruation phase (days 1-5) - Explain the follicular phase and its characteristics - Record notes on each phase |
Why are diffusion and osmosis important for life?
What are the different phases of the menstrual cycle? |
- Spotlight Integrated Science Learner's Book Grade 8 pg. 126
- Digital devices - Assessment worksheets - Reference materials - Spotlight Integrated Science Learner's Book Grade 8 - Reference books - Charts on menstrual cycle - Spotlight Integrated Science Learner's Book Grade 8 - Menstrual cycle diagrams - Digital devices - Charts - Ovulation charts - Reference materials |
- Self-assessment
- Written test
- Oral presentation
- Diagram labelling - Written notes - Oral questions |
|
| 12 | 4 |
Living Things and their Environment
|
Irregular periods and bleeding
Menstrual pain and discomfort |
By the end of the
lesson, the learner
should be able to:
- Identify challenges related to the menstrual cycle - Describe irregular periods and irregular bleeding - Recognise when to seek medical advice for menstrual problems |
- Search for information on challenges related to menstrual cycle
- Discuss causes of irregular periods - Explain what irregular bleeding means - Discuss when these conditions require medical attention |
What challenges may occur during the menstrual cycle?
|
- Spotlight Integrated Science Learner's Book Grade 8
- Digital devices - Reference books - Health education materials - Health education charts - Reference materials |
- Oral questions
- Written notes
- Group discussion
|
|
| 12 | 5 |
Living Things and their Environment
|
Managing menstrual cycle challenges
Menstrual hygiene management |
By the end of the
lesson, the learner
should be able to:
- Develop a plan to manage challenges related to menstrual cycle - List ways to relieve menstrual discomfort - Apply self-care practices for personal health management |
- Discuss management strategies for menstrual challenges
- Explain use of heat therapy and exercise for pain relief - Discuss importance of proper nutrition and rest - Create a personal management plan |
How can menstrual cycle challenges be managed?
|
- Spotlight Integrated Science Learner's Book Grade 8
- Health education materials - Digital devices - Planning worksheets - Sanitary products samples - Digital devices |
- Plan development
- Oral presentation
- Written notes
|
|
| 13 |
END OF TERM ASSESSMENT AND CLOSING OF SCHOOL. |
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