Cell Biology and Biodiversity

Cell Structure and Specialisation - Differences between light and electron microscope

By the end of the lesson, the learner should be able to:

- Differentiate between light and electron microscope based on structure and function
- Describe the concepts of resolution and magnification in microscopy
- Relate the use of microscopes to real life applications such as how hospital laboratories use microscopes to examine blood samples for diagnosing diseases like malaria

- Use print and non-print media to search for information on structural and functional differences between light and electron microscope
- Discuss differences in magnification power, resolving power, illumination, lenses, staining, specimen state and specimen mounting
- Present discussion points in class

How do light and electron microscopes differ?

- Distinction Biology Learner's Book Grade 10 pg. 39
- Light microscope
- Charts of electron microscope
- Digital resources

- Oral questions - Observation - Written assignments

Cell Biology and Biodiversity

Cell Structure and Specialisation - Preparation of temporary slides
Cell Structure and Specialisation - Estimation of cell size during microscopy
Cell Structure and Specialisation - Plant and animal cell structure under the electron microscope
Cell Structure and Specialisation - Structures and functions of cell organelles
Cell Structure and Specialisation - Modelling plant and animal cells as seen under the electron microscope

By the end of the lesson, the learner should be able to:

- Describe the processes of sectioning, fixation, staining and mounting during slide preparation
- Prepare a temporary slide of an onion epidermal cell for observation under a light microscope
- Relate slide preparation skills to real life laboratory work such as how medical lab technologists prepare tissue samples for disease diagnosis

- Describe the functions of cell structures including cell membrane, cytoplasm, nucleus, mitochondria, endoplasmic reticulum, ribosomes, Golgi apparatus and lysosomes
- Relate cell structures to their functions in plant and animal cells
- Connect cell organelle functions to real life examples such as how mitochondria provide energy for muscle contraction during exercise

- Discuss the meaning and importance of sectioning, fixation, staining and mounting
- Carry out a practical activity to prepare a temporary slide of an onion epidermal cell
- Observe the prepared slide under a light microscope

- Use reference materials to search for information on the functions of structures in plant and animal cells
- Discuss the functions of cell wall, chloroplast, vacuole, centriole and other organelles
- Identify cell structures from their descriptions

How are temporary slides prepared for observation?
How do the structures in plant and animal cells function?

- Distinction Biology Learner's Book Grade 10 pg. 41
- Light microscope, slides, cover slips
- Onion bulb, iodine solution, scalpel, forceps, ethanol
- Distinction Biology Learner's Book Grade 10 pg. 44
- Light microscope
- Transparent ruler
- Prepared slide of onion epidermal cell
- Distinction Biology Learner's Book Grade 10 pg. 47
- Photomicrographs and charts of plant and animal cells
- Digital resources
- Distinction Biology Learner's Book Grade 10 pg. 50
- Charts and photomicrographs
- Digital resources
- Distinction Biology Learner's Book Grade 10 pg. 55
- Carton box, modelling clay, beans, beads
- Balloons, glue, scissors, water colours

- Oral questions - Observation - Practical assessment
- Oral questions - Observation - Written assignments

Cell Biology and Biodiversity

Cell Structure and Specialisation - Specialised cells in plants
Cell Structure and Specialisation - Specialised cells in animals
Cell Structure and Specialisation - Cell organisation: Organelles, cells and tissues

By the end of the lesson, the learner should be able to:

- Describe the structure and function of specialised cells in plants including root hair cells, palisade cells, guard cells and pollen grains
- Relate the structures of specialised plant cells to their functions
- Connect plant cell specialisation to real life examples such as how root hairs help plants absorb water during drought and how guard cells control water loss in hot weather

- Use photomicrographs and permanent slides to observe specialised plant cells
- Discuss the adaptations of root hair cells, palisade cells, guard cells and pollen grains to their functions
- Draw and label specialised plant cells

How are cells specialised in plants?

- Distinction Biology Learner's Book Grade 10 pg. 59
- Photomicrographs of specialised plant cells
- Charts and diagrams
- Digital resources
- Distinction Biology Learner's Book Grade 10 pg. 61
- Photomicrographs of specialised animal cells
- Distinction Biology Learner's Book Grade 10 pg. 64

- Oral questions - Observation - Written assignments

Cell Biology and Biodiversity

Cell Structure and Specialisation - Cell organisation: Organs and organ systems

By the end of the lesson, the learner should be able to:

- Describe organs and organ systems in plants and animals
- Explain the interrelationship between organs within an organ system
- Connect organ systems to real life examples such as how the digestive system processes food eaten daily and how the circulatory system transports nutrients and oxygen throughout the body

- Discuss examples of organs in plants and animals including roots, leaves, heart, lungs and kidneys
- Discuss organ systems in plants and animals including root system, shoot system, vascular system, digestive system, circulatory system and respiratory system
- Fill in tables identifying organ systems and their component organs

How do organs and organ systems function in living organisms?

- Distinction Biology Learner's Book Grade 10 pg. 66
- Charts and diagrams
- Digital resources

- Oral questions - Observation - Written assignments

Cell Biology and Biodiversity

Cell Structure and Specialisation - Differences between plant and animal cells
Cell Structure and Specialisation - The cell as the basic unit of life

By the end of the lesson, the learner should be able to:

- Compare and contrast plant and animal cells as seen under the electron microscope
- Summarise the key differences in a table format
- Connect the differences between plant and animal cells to real life observations such as why plants have rigid shapes due to cell walls while animal bodies are flexible

- Discuss differences between plant and animal cells including cell wall, chloroplast, vacuole, centriole and shape
- Complete comparison tables identifying structures present in plant and animal cells
- Attempt revision questions on cell structure and specialisation

What are the key differences between plant and animal cells?

- Distinction Biology Learner's Book Grade 10 pg. 47
- Charts and photomicrographs
- Digital resources
- Distinction Biology Learner's Book Grade 10 pg. 39
- Charts and diagrams

- Oral questions - Written tests - Observation

Cell Biology and Biodiversity

Chemicals of Life - Composition, properties and functions of carbohydrates (Monosaccharides)
Chemicals of Life - Composition, properties and functions of carbohydrates (Disaccharides and polysaccharides)
Chemicals of Life - Investigating the presence of carbohydrates in food substances
Chemicals of Life - Composition, properties and functions of proteins
Chemicals of Life - Composition, properties and functions of lipids

By the end of the lesson, the learner should be able to:

- Describe the composition, properties and functions of monosaccharides as a class of carbohydrates
- Identify examples of monosaccharides including glucose, fructose and galactose
- Connect knowledge of monosaccharides to real life examples such as why ripe fruits taste sweet and why glucose is used as a quick source of energy in hospitals

- Investigate the presence of starch using iodine solution test
- Investigate the presence of reducing and non-reducing sugars using Benedict's solution
- Relate food testing to real life situations such as how food scientists test food products for quality control and nutritional labelling

- Search for information on the composition and general formula of carbohydrates
- Discuss the composition, properties and examples of monosaccharides
- Carry out activities to observe properties of monosaccharides including sweet taste, solubility in water and crystallisation

- Carry out a practical activity to test for the presence of starch using iodine solution
- Carry out a practical activity to test for reducing sugars using Benedict's solution
- Carry out a practical activity to test for non-reducing sugars using hydrochloric acid and Benedict's solution

How are carbohydrates important in cells?
How is the presence of carbohydrates in food determined?

- Distinction Biology Learner's Book Grade 10 pg. 68
- Glucose, ripe fruits, distilled water
- Beakers, stirring rod
- Distinction Biology Learner's Book Grade 10 pg. 72
- Sugarcane juice
- Digital resources
- Distinction Biology Learner's Book Grade 10 pg. 76
- Iodine solution, Benedict's solution, dilute HCl, NaOH
- Test tubes, hot water bath, food samples
- Distinction Biology Learner's Book Grade 10 pg. 81
- Egg white, sodium hydroxide, copper (II) sulphate
- Test tubes, measuring cylinder
- Distinction Biology Learner's Book Grade 10 pg. 85
- Cooking oil, ethanol, distilled water, filter paper

- Oral questions - Observation - Written assignments
- Oral questions - Observation - Practical assessment

Cell Biology and Biodiversity

Chemicals of Life - Composition, properties and functions of vitamins
Chemicals of Life - Enzymes: Meaning and properties of enzymes
Chemicals of Life - Investigating the presence of catalase enzymes in living tissues

By the end of the lesson, the learner should be able to:

- Describe the properties, sources, functions and deficiency symptoms of vitamins A, B complex, C, D, E and K
- Investigate the presence of vitamin C in food substances using DCPIP solution
- Relate vitamin knowledge to real life examples such as why eating fresh fruits prevents scurvy, why carrots improve night vision and why sunlight exposure helps strengthen bones

- Use reference materials to search for information on the properties, sources and functions of vitamins
- Discuss the classification of vitamins into water-soluble and fat-soluble vitamins
- Carry out a practical activity to test for the presence of vitamin C using DCPIP solution

What is the role of vitamins in the body?

- Distinction Biology Learner's Book Grade 10 pg. 91
- DCPIP solution, lemon juice, test tubes
- Measuring cylinder, dropper
- Distinction Biology Learner's Book Grade 10 pg. 94
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 96
- Fresh and boiled potato or liver, hydrogen peroxide
- Test tubes, wooden splint, scalpel

- Oral questions - Observation - Practical assessment

Cell Biology and Biodiversity

Chemicals of Life - Factors affecting enzyme activity: Temperature and pH

By the end of the lesson, the learner should be able to:

- Determine the effect of temperature on enzyme activity through experiments
- Determine the effect of pH on enzyme activity through experiments
- Relate factors affecting enzymes to real life examples such as why food is stored in refrigerators to slow spoilage and why the stomach produces acid for digestion by pepsin

- Carry out a practical activity to investigate the effect of temperature on enzyme activity using amylase and starch solution at different temperatures
- Carry out a practical activity to investigate the effect of pH on enzyme activity using pepsin and egg albumen
- Draw graphs showing the effect of temperature and pH on enzyme activity

How do temperature and pH affect enzyme activity?

- Distinction Biology Learner's Book Grade 10 pg. 98
- Amylase, starch solution, iodine solution, pepsin
- Water baths, HCl, NaOH, test tubes, thermometer

- Oral questions - Observation - Practical assessment

Cell Biology and Biodiversity

Chemicals of Life - Factors affecting enzyme activity: Substrate and enzyme concentration

By the end of the lesson, the learner should be able to:

- Determine the effect of substrate concentration on enzyme activity through experiments
- Determine the effect of enzyme concentration on enzyme activity through experiments
- Relate substrate and enzyme concentration to real life examples such as why adding more yeast speeds up dough rising in baking and how enzyme inhibitors in pesticides control pests

- Carry out a practical activity to investigate the effect of substrate concentration on enzyme activity using hydrogen peroxide at different concentrations
- Carry out a practical activity to investigate the effect of enzyme concentration using pepsin at different concentrations
- Discuss enzyme inhibitors, cofactors and co-enzymes

How do substrate and enzyme concentration affect enzyme activity?

- Distinction Biology Learner's Book Grade 10 pg. 102
- Hydrogen peroxide at different concentrations, potato or liver
- Pepsin, egg white, HCl, test tubes, water bath

- Oral questions - Observation - Practical assessment

Cell Biology and Biodiversity

Chemicals of Life - Functions of water and mineral salts

By the end of the lesson, the learner should be able to:

- Describe the functions of water in living organisms
- Describe the sources and functions of mineral salts in living organisms
- Relate functions of water and mineral salts to real life examples such as why drinking water is essential for body temperature regulation, why iron-rich foods prevent anaemia and why calcium is important for strong bones and teeth

- Use print and non-print media to search for information on the functions of water in living organisms
- Discuss the functions of water including medium for chemical reactions, transport, temperature regulation, excretion and solvent
- Discuss sources and functions of mineral salts including calcium, iron, iodine, phosphorus and sodium

Why are water and mineral salts important in living organisms?

- Distinction Biology Learner's Book Grade 10 pg. 104
- Charts showing sources of mineral salts
- Digital resources

- Oral questions - Observation - Written assignments

Cell Biology and Biodiversity

Chemicals of Life - Functions of water and mineral salts

By the end of the lesson, the learner should be able to:

- Describe the functions of water in living organisms
- Describe the sources and functions of mineral salts in living organisms
- Relate functions of water and mineral salts to real life examples such as why drinking water is essential for body temperature regulation, why iron-rich foods prevent anaemia and why calcium is important for strong bones and teeth

- Use print and non-print media to search for information on the functions of water in living organisms
- Discuss the functions of water including medium for chemical reactions, transport, temperature regulation, excretion and solvent
- Discuss sources and functions of mineral salts including calcium, iron, iodine, phosphorus and sodium

Why are water and mineral salts important in living organisms?

- Distinction Biology Learner's Book Grade 10 pg. 104
- Charts showing sources of mineral salts
- Digital resources

- Oral questions - Observation - Written assignments

Cell Biology and Biodiversity

Chemicals of Life - Functions of water and mineral salts

By the end of the lesson, the learner should be able to:

- Describe the functions of water in living organisms
- Describe the sources and functions of mineral salts in living organisms
- Relate functions of water and mineral salts to real life examples such as why drinking water is essential for body temperature regulation, why iron-rich foods prevent anaemia and why calcium is important for strong bones and teeth

- Use print and non-print media to search for information on the functions of water in living organisms
- Discuss the functions of water including medium for chemical reactions, transport, temperature regulation, excretion and solvent
- Discuss sources and functions of mineral salts including calcium, iron, iodine, phosphorus and sodium

Why are water and mineral salts important in living organisms?

- Distinction Biology Learner's Book Grade 10 pg. 104
- Charts showing sources of mineral salts
- Digital resources

- Oral questions - Observation - Written assignments

Cell Biology and Biodiversity

Chemicals of Life - Importance of chemical components in cells

By the end of the lesson, the learner should be able to:

- Examine packaging labels of common food products to identify chemical components, preservatives, colourings and expiry dates
- Explain the importance of chemical components in cells for growth, energy production and life processes
- Relate food labelling to real life consumer decisions such as checking expiry dates before buying food and reading nutritional information to make healthy dietary choices

- Examine packaging labels of common food products such as mineral water, salt, flour and cooking oil
- Identify the quality marks, preservatives, colourings, date of manufacture and expiry on the labels
- Discuss the importance of knowing the chemical components in food substances for health and safety

Why is it important to know the chemical components in food products?

- Distinction Biology Learner's Book Grade 10 pg. 106
- Packaging labels of common food products
- Digital resources

- Oral questions - Observation - Written assignments

Anatomy and Physiology of Plants

Nutrition - Types of nutrition in plants (Autotrophism and Heterotrophism)
Nutrition - Parasitism as a mode of nutrition in plants
Nutrition - Saprophytic, symbiotic and insectivorous modes of nutrition
Nutrition - Structure of the chloroplast

By the end of the lesson, the learner should be able to:

- Describe the meaning of autotrophism and heterotrophism in plants
- Classify plants according to their mode of nutrition
- Recognise that plants in the local environment use different strategies to obtain nutrients

- Explain parasitism as a mode of heterotrophic nutrition in plants
- Distinguish between full and partial parasitic plants
- Identify parasitic plants in the local environment and explain their impact on host plants

- Search for information from print and non-print media on the types of nutrition in plants and share with peers
- Study pictures showing autotrophic and heterotrophic plants and identify their modes of nutrition
- Discuss the meaning of autotrophism and heterotrophism with classmates
- Brainstorm on the meaning of parasitism as a mode of nutrition in heterotrophic plants
- Study pictures of parasitic plants and describe how they depend on host plants for survival
- Discuss examples of parasitic plants in the local environment

How do plants obtain nutrients from their environment?
How do parasitic plants obtain nutrients from their host?

- Distinction Biology Learner's Book Grade 10 pg. 107
- Digital resources
- Charts showing autotrophic and heterotrophic plants
- Distinction Biology Learner's Book Grade 10 pg. 109
- Digital resources
- Pictures of parasitic plants
- Distinction Biology Learner's Book Grade 10 pg. 110
- Pictures/charts of insectivorous plants
- Distinction Biology Learner's Book Grade 10 pg. 112
- Charts/diagrams of chloroplast structure

- Oral questions - Observation - Written assignments

Anatomy and Physiology of Plants

Nutrition - Function of the chloroplast in plants
Nutrition - The process of photosynthesis

By the end of the lesson, the learner should be able to:

- Relate the structure of the chloroplast to its function in plant cells
- Explain the role of chlorophyll, grana and stroma in photosynthesis
- Link the abundance of chloroplasts in palisade cells to why the upper leaf surface is the main site for food manufacture

- Discuss the structure of the chloroplast in relation to its function (chlorophyll traps light, grana provide large surface area, stroma has enzymes)
- Use reference materials to search for information on the function of chloroplast in plants

How does the structure of the chloroplast enable it to carry out its function?

- Distinction Biology Learner's Book Grade 10 pg. 113
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 114

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Nutrition - The light stage of photosynthesis
Nutrition - The dark stage of photosynthesis
Nutrition - Comparing the light and dark stages of photosynthesis

By the end of the lesson, the learner should be able to:

- Describe the light (light dependent) stage of photosynthesis
- Illustrate the light stage of photosynthesis using a flow chart
- Explain why plants kept in darkness for extended periods eventually die, linking it to the need for light in photolysis

- Discuss the light stage of photosynthesis including photolysis of water molecules
- Illustrate the light stage using flow charts showing the breakdown of water into hydrogen atoms and oxygen gas
- Identify the site of light stage in the chloroplast (grana)

What happens during the light stage of photosynthesis?

- Distinction Biology Learner's Book Grade 10 pg. 115
- Digital resources
- Charts/flow charts
- Distinction Biology Learner's Book Grade 10 pg. 116
- Charts comparing stages

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Nutrition - Significance of photosynthesis in nature

By the end of the lesson, the learner should be able to:

- Explain the importance of photosynthesis to plants, animals and the environment
- Discuss how photosynthesis ensures food security in the community
- Connect photosynthesis to combating global warming through tree planting and forest conservation

- Discuss the importance of photosynthesis to plants (food production, energy), animals (oxygen, food chains) and the environment (carbon (IV) oxide removal)
- Explain how photosynthesis helps solve global warming by removing carbon (IV) oxide from the atmosphere
- Discuss how photosynthesis ensures food security

How does photosynthesis benefit both plants and animals?

- Distinction Biology Learner's Book Grade 10 pg. 118
- Digital resources
- Charts on importance of photosynthesis

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Nutrition - Other products of photosynthesis
Nutrition - Assessment and review on nutrition in plants
Transport - External structures of the plant transport system
Transport - Structure and function of roots in transport

By the end of the lesson, the learner should be able to:

- Identify other products of photosynthesis apart from glucose (fatty acids, amino acids)
- Explain the conversion of glucose to starch, fats and proteins in plants
- Relate how plants convert photosynthesis products into nutrients found in everyday foods like beans, avocados and maize

- State the external parts of a plant that form the transport system (roots, stems, leaves)
- Identify the substances transported by each external part
- Relate the transport system in plants to how water reaches the topmost leaves of tall trees in the local environment

- Discuss how glucose formed during photosynthesis is converted to starch for storage
- Explain the formation of fatty acids (combined to form fats and oils) and amino acids (converted to proteins)
- Search for information on other products of photosynthesis using reference materials
- Discuss the structures of external parts of a plant in relation to their transport functions
- Identify substances transported within the plant (water, mineral salts, food substances and waste products)
- Search for information on the external structures of plants that transport substances

What other substances do plants produce during photosynthesis besides glucose?
What external structures make up the transport system in plants?

- Distinction Biology Learner's Book Grade 10 pg. 117
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 119
- Past assessment questions
- Distinction Biology Learner's Book Grade 10 pg. 120
- Digital resources
- Fresh plant specimens
- Distinction Biology Learner's Book Grade 10 pg. 121
- Charts of root structure

- Oral questions - Written assignments - Observation
- Oral questions - Observation - Written assignments

Anatomy and Physiology of Plants

Transport - Internal structure of the root (transverse section)
Transport - Structure and function of stems in transport
Transport - Structure and function of leaves in transport

By the end of the lesson, the learner should be able to:

- Describe the internal tissues of the root (piliferous layer, cortex, endodermis, pericycle, vascular tissues)
- Relate the structure of each tissue to its function
- Explain how the casparian strip in the endodermis acts like a filter to protect the plant from absorbing harmful substances

- Study the transverse section of monocotyledonous and dicotyledonous roots
- Identify and describe the piliferous layer, cortex, endodermis (casparian strip), pericycle and vascular tissues
- Discuss the function of each tissue in the root

How do the internal tissues of the root facilitate water and mineral salt absorption?

- Distinction Biology Learner's Book Grade 10 pg. 123
- Digital resources
- Charts/photomicrographs of root cross-sections
- Distinction Biology Learner's Book Grade 10 pg. 125
- Fresh plant stems
- Charts of stem cross-sections
- Distinction Biology Learner's Book Grade 10 pg. 127
- Fresh plant leaves

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Transport - Structure, functions and adaptations of xylem vessels
Transport - Structure, functions and adaptations of phloem tissue
Transport - Arrangement of vascular tissues in roots of monocots and dicots (Practical)

By the end of the lesson, the learner should be able to:

- Describe the structure and adaptations of xylem vessels and tracheids
- Explain how xylem vessels are adapted to transport water and mineral salts
- Relate the lignin deposits in xylem walls to why woody stems are rigid and do not collapse easily

- Study diagrams of xylem vessels and tracheids and discuss their structure
- Discuss the adaptations of xylem to its function (continuous tube, lignified walls, pits, dead cells)
- Search for information on the structure and adaptations of xylem vessels

How are xylem vessels adapted to transport water in plants?

- Distinction Biology Learner's Book Grade 10 pg. 129
- Digital resources
- Charts/diagrams of xylem vessels
- Distinction Biology Learner's Book Grade 10 pg. 131
- Charts/diagrams of phloem tissue
- Distinction Biology Learner's Book Grade 10 pg. 133
- Light microscope
- Fresh plant roots
- Iodine solution, scalpel, glass slides, cover slips

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Transport - Arrangement of vascular tissues in stems of monocots and dicots (Practical)
Transport - Mechanisms of water uptake in plants (osmosis and active transport)

By the end of the lesson, the learner should be able to:

- Observe and draw cross-sections of monocotyledonous and dicotyledonous stems under a microscope
- Compare the arrangement of vascular tissues in stems of monocots and dicots
- Collect plant specimens responsibly without destroying other plants in the environment

- Cut thin cross-sections of monocotyledonous and dicotyledonous stems, stain and observe under a microscope
- Draw well-labelled cross-sectional drawings of monocot and dicot stems
- Outline the similarities and differences of vascular tissues in stems of monocots and dicots

How does the arrangement of vascular tissues differ in stems of monocots and dicots?

- Distinction Biology Learner's Book Grade 10 pg. 135
- Light microscope
- Fresh plant stems
- Iodine solution, scalpel, glass slides, cover slips
- Distinction Biology Learner's Book Grade 10 pg. 137
- Digital resources
- Charts showing water absorption in plants

- Observation - Practical assessment - Written assignments

Anatomy and Physiology of Plants

Transport - Movement of water up the plant (transpiration pull, cohesion, adhesion, capillarity, root pressure)
Transport - Absorption of mineral salts and demonstrating water uptake (Practical)

By the end of the lesson, the learner should be able to:

- Explain the forces that move water up the plant (transpiration pull, cohesion, adhesion, capillarity and root pressure)
- Describe how each force contributes to the upward movement of water
- Relate capillary action in xylem vessels to how water moves up a piece of cloth dipped in water

- Explain the mechanism of mineral salt absorption (active transport and diffusion)
- Carry out an experiment to demonstrate uptake of water in plants using dye/ink
- Handle chemicals like food colouring safely and dispose of waste materials responsibly after the experiment

- Discuss transpiration pull, cohesion forces, adhesion forces, capillarity and root pressure
- Watch animations on the uptake of water and mineral salts in plants
- Explain how exudation and guttation occur in plants
- Discuss how mineral salts are absorbed by active transport and diffusion
- Carry out a dye/ink experiment to demonstrate uptake of water in plants
- Observe exudation and guttation in the experimental set-up and draw conclusions

What forces enable water to move from the roots to the leaves against gravity?
How are mineral salts absorbed by plant roots?

- Distinction Biology Learner's Book Grade 10 pg. 139
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 141
- Fresh young plants
- Food colouring/ink
- Glass beaker, scalpel, distilled water

- Oral questions - Written assignments - Observation
- Practical assessment - Observation - Written assignments

Anatomy and Physiology of Plants

Transport - The process of transpiration
Transport - Structural factors affecting the rate of transpiration

By the end of the lesson, the learner should be able to:

- Define transpiration and describe how it occurs through the stomata
- Relate the internal structure of the leaf to the process of transpiration
- Explain why clothes dry faster on a sunny windy day, linking it to how transpiration increases under similar conditions

- Discuss the process of transpiration and how water vapour diffuses out through the stomata
- Study the internal structure of the leaf and relate it to transpiration (spongy mesophyll, sub-stomatal air spaces, guard cells)
- Discuss the role of guard cells in controlling the opening and closing of stomata

How does transpiration occur in plant leaves?

- Distinction Biology Learner's Book Grade 10 pg. 143
- Digital resources
- Charts of leaf internal structure
- Distinction Biology Learner's Book Grade 10 pg. 145
- Internet access

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Transport - Environmental factors affecting the rate of transpiration (Temperature and light intensity practicals)

By the end of the lesson, the learner should be able to:

- Carry out experiments to demonstrate the effect of temperature and light intensity on transpiration
- Explain how temperature and light intensity affect the rate of transpiration
- Set up a control experiment and explain its purpose in ensuring valid results

- Carry out an experiment using a heat bulb to demonstrate the effect of temperature on transpiration
- Carry out an experiment using a light bulb to demonstrate the effect of light intensity on transpiration
- Compare condensation on plastic bottles/carrier bags in both experiments and draw conclusions

How do temperature and light intensity affect the rate of transpiration?

- Distinction Biology Learner's Book Grade 10 pg. 147
- Potted plants
- Heat bulb, light bulb
- Transparent carrier bags, elastic bands

- Practical assessment - Observation - Written assignments

Anatomy and Physiology of Plants

Transport - Environmental factors affecting the rate of transpiration (Wind practical and other factors)

By the end of the lesson, the learner should be able to:

- Carry out an experiment to demonstrate the effect of wind on transpiration
- Describe how humidity, atmospheric pressure and water availability affect transpiration
- Improvise a fan from locally available materials, demonstrating creativity and resourcefulness

- Carry out an experiment using an improvised fan to demonstrate the effect of wind on transpiration
- Discuss how humidity, atmospheric pressure and water availability in the soil affect the rate of transpiration
- Compare water droplets on carrier bags of potted plants near and far from the fan

How do wind, humidity and water availability affect the rate of transpiration?

- Distinction Biology Learner's Book Grade 10 pg. 149
- Potted plants
- Improvised fan materials
- Transparent carrier bags, elastic bands

- Practical assessment - Observation - Written assignments

Anatomy and Physiology of Plants

Transport - Environmental factors affecting the rate of transpiration (Wind practical and other factors)
Transport - Translocation of manufactured food in plants
Transport - Demonstrating translocation by bark ringing and significance of transport in plants

By the end of the lesson, the learner should be able to:

- Carry out an experiment to demonstrate the effect of wind on transpiration
- Describe how humidity, atmospheric pressure and water availability affect transpiration
- Improvise a fan from locally available materials, demonstrating creativity and resourcefulness

- Define translocation and describe the process in plants
- Identify the materials transported during translocation (sucrose, amino acids, vitamins)
- Relate translocation to why fruits, roots and seeds store food, as seen in everyday crops like sugarcane and sweet potatoes

- Carry out an experiment using an improvised fan to demonstrate the effect of wind on transpiration
- Discuss how humidity, atmospheric pressure and water availability in the soil affect the rate of transpiration
- Compare water droplets on carrier bags of potted plants near and far from the fan
- Discuss the process of translocation of manufactured food from the leaves to other parts of the plant
- Watch animations on translocation and share with peers
- Identify the vascular tissues (phloem) involved in translocation

How do wind, humidity and water availability affect the rate of transpiration?
How is manufactured food transported from the leaves to other parts of the plant?

- Distinction Biology Learner's Book Grade 10 pg. 149
- Potted plants
- Improvised fan materials
- Transparent carrier bags, elastic bands
- Distinction Biology Learner's Book Grade 10 pg. 151
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 153
- Young tree/woody plant
- Knife, permanent marker pen
- Digital device for recording

- Practical assessment - Observation - Written assignments
- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Meaning and significance of gaseous exchange in plants
Gaseous Exchange and Respiration - Stomata as a site for gaseous exchange (Practical)
Gaseous Exchange and Respiration - Distribution of stomata in different plant habitats

By the end of the lesson, the learner should be able to:

- Define gaseous exchange in plants
- Explain the significance of gaseous exchange to plants and the environment
- Relate gaseous exchange to why indoor plants help improve air quality in homes and classrooms

- Search for information on the meaning of gaseous exchange and discuss with peers
- Identify the respiratory gases (oxygen and carbon (IV) oxide) and their movement during the day and at night
- Discuss the significance of gaseous exchange to plants (photosynthesis, respiration, transpiration) and the environment (balance of atmospheric gases, air purification)

Why is gaseous exchange important to plants and the environment?

- Distinction Biology Learner's Book Grade 10 pg. 151
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 155
- Fresh plant leaves
- Clear nail polish
- Light microscope, glass slides, cover slips
- Distinction Biology Learner's Book Grade 10 pg. 157
- Fresh leaf samples from different habitats
- Light microscope, nail polish
- Glass slides, cover slips

- Oral questions - Observation - Written assignments

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Lenticels as gaseous exchange sites in stems
Gaseous Exchange and Respiration - Pneumatophores as gaseous exchange sites in roots

By the end of the lesson, the learner should be able to:

- Describe the structure and adaptations of lenticels for gaseous exchange
- Explain the mechanism of gaseous exchange through lenticels
- Relate lenticels to the small raised spots visible on the bark of woody plants like hibiscus or guava trees

- Study photomicrographs of lenticels and discuss their structure (loosely packed cork cells, thin film of moisture)
- Discuss how lenticels carry out gaseous exchange continuously
- Explain the mechanism of gaseous exchange through lenticels (diffusion of oxygen in and carbon (IV) oxide out)

How do lenticels facilitate gaseous exchange in woody stems?

- Distinction Biology Learner's Book Grade 10 pg. 161
- Photomicrographs of lenticels
- Digital resources
- Distinction Biology Learner's Book Grade 10 pg. 163
- Photomicrographs/pictures of pneumatophores

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Photosynthetic theory of stomatal opening and closing
Gaseous Exchange and Respiration - Starch-sugar inter-conversion theory
Gaseous Exchange and Respiration - Potassium ion theory of stomatal opening and closing

By the end of the lesson, the learner should be able to:

- Describe the mechanism of opening and closing of stomata using the photosynthetic theory
- Explain how glucose production during photosynthesis makes guard cells turgid
- Relate why most plants have open stomata during the day and closed stomata at night to everyday observations of morning dew on grass

- Search for information on the photosynthetic theory explaining the mechanism of opening and closing of stomata
- Discuss how during the day, photosynthesis produces glucose increasing osmotic pressure causing guard cells to become turgid and stomata to open
- Discuss how at night, glucose is converted to starch reducing osmotic pressure causing stomata to close

How does photosynthesis influence the opening of stomata during the day?

- Distinction Biology Learner's Book Grade 10 pg. 165
- Digital resources
- Charts showing open and closed stomata
- Distinction Biology Learner's Book Grade 10 pg. 167
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 168
- Internet access
- Charts comparing the three theories

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - The process of respiration and aerobic respiration
Gaseous Exchange and Respiration - Anaerobic respiration in plants
Gaseous Exchange and Respiration - Investigating aerobic and anaerobic respiration (Practical)

By the end of the lesson, the learner should be able to:

- Define respiration and state the word equation for aerobic respiration
- Describe the stages of aerobic respiration (glycolysis and Kreb's cycle)
- Connect aerobic respiration to why living cells need a constant supply of oxygen to release energy for growth and repair

- Carry out experiments to distinguish between aerobic and anaerobic respiration
- Explain the role of calcium hydroxide solution and paraffin in the experiments
- Observe safety precautions when handling chemicals and dispose of waste materials appropriately after the experiment

- Search for information on the process of respiration and discuss with peers
- Identify the cell organelle where respiration occurs (mitochondria)
- Discuss aerobic respiration including glycolysis (cytoplasm) and Kreb's cycle (matrix of mitochondria)
- Set up experiments using germinating bean seeds to demonstrate aerobic respiration (test tube A) and boiled bean seeds to demonstrate anaerobic respiration (test tube B)
- Observe the colour change of calcium hydroxide solution and record temperature readings
- Discuss the role of paraffin in blocking oxygen entry

How do plants break down glucose to release energy?
How can aerobic and anaerobic respiration be demonstrated experimentally?

- Distinction Biology Learner's Book Grade 10 pg. 169
- Digital resources
- Internet access
- Distinction Biology Learner's Book Grade 10 pg. 171
- Distinction Biology Learner's Book Grade 10 pg. 172
- Germinating and boiled bean seeds
- Test tubes, delivery tubes, rubber stoppers
- Calcium hydroxide solution, paraffin, glucose solution

- Oral questions - Written assignments - Observation
- Practical assessment - Observation - Written assignments

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Economic importance of anaerobic respiration

By the end of the lesson, the learner should be able to:

- Explain the economic importance of anaerobic respiration in various industries
- Describe how anaerobic respiration is applied in brewing, baking, dairy and biogas production
- Relate anaerobic respiration to locally made products like yoghurt, cheese, bread and traditional fermented drinks

- Discuss the economic importance of anaerobic respiration in brewing, baking, biogas production, dairy industry, sewage treatment, silage formation, pharmaceutical industry and compost manure production
- Explain how yeast breaks down sugars anaerobically in brewing and baking
- Discuss how bacteria produce lactic acid in dairy products

How is anaerobic respiration applied in everyday industries and products?

- Distinction Biology Learner's Book Grade 10 pg. 174
- Digital resources
- Charts showing applications of anaerobic respiration

- Oral questions - Written assignments - Observation

Anatomy and Physiology of Plants

Gaseous Exchange and Respiration - Biogas production project
Gaseous Exchange and Respiration - Significance of gaseous exchange and respiration to plants and the environment
Gaseous Exchange and Respiration - Assessment and review on gaseous exchange and respiration

By the end of the lesson, the learner should be able to:

- Demonstrate anaerobic respiration through a biogas production project
- Describe the procedure and observations in biogas production
- Relate biogas production to waste management and renewable energy solutions in rural Kenyan communities

- Set up a simple biogas digester using organic waste and water in a sealed container
- Observe balloon inflation over 5-7 days as biogas is produced
- Test the collected gas by bringing it near a flame and observing the blue flame

How can anaerobic respiration be harnessed for biogas production?

- Distinction Biology Learner's Book Grade 10 pg. 175
- Large plastic bottle/container
- Organic waste, water
- Rubber tubing, balloon, tape
- Distinction Biology Learner's Book Grade 10 pg. 177
- Digital resources
- Portfolio materials
- Distinction Biology Learner's Book Grade 10 pg. 178
- Past assessment questions

- Project assessment - Observation - Written report