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SCHEME OF WORK
Agriculture
Grade 5 2026
TERM II
School


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WK LSN STRAND SUB-STRAND LESSON LEARNING OUTCOMES LEARNING EXPERIENCES KEY INQUIRY QUESTIONS LEARNING RESOURCES ASSESSMENT METHODS REFLECTION
1 1
Food Production Processes
Food Nutrients - Carbohydrates
By the end of the lesson, the learner should be able to:

- Identify foods rich in carbohydrates
- Explain the function of carbohydrates in the body
- Appreciate the importance of carbohydrates in the diet
- Discuss foods rich in carbohydrates
- Identify the function of carbohydrates in the body
- Classify foods based on their carbohydrate content
What foods are rich in carbohydrates and what is their function in the body?
- Oxford Modern Agriculture Learner's Book pg. 73
- Food samples rich in carbohydrates
- Charts on carbohydrates
- Digital resources
- Oral questions - Written assignments - Classification exercises
1 2
Food Production Processes
Food Nutrients - Carbohydrates
By the end of the lesson, the learner should be able to:

- Identify foods rich in carbohydrates
- Explain the function of carbohydrates in the body
- Appreciate the importance of carbohydrates in the diet
- Discuss foods rich in carbohydrates
- Identify the function of carbohydrates in the body
- Classify foods based on their carbohydrate content
What foods are rich in carbohydrates and what is their function in the body?
- Oxford Modern Agriculture Learner's Book pg. 73
- Food samples rich in carbohydrates
- Charts on carbohydrates
- Digital resources
- Oral questions - Written assignments - Classification exercises
1 3
Food Production Processes
Food Nutrients - Proteins
By the end of the lesson, the learner should be able to:

- Identify foods rich in proteins
- Explain the function of proteins in the body
- Value the importance of proteins in the diet
- Discuss foods rich in proteins
- Identify the function of proteins in the body
- Classify foods based on their protein content
What foods are rich in proteins and what is their function in the body?
- Oxford Modern Agriculture Learner's Book pg. 74
- Food samples rich in proteins
- Charts on proteins
- Digital resources
- Oral questions - Written assignments - Classification exercises
1 4
Food Production Processes
Food Nutrients - Vitamins
By the end of the lesson, the learner should be able to:

- Identify foods rich in vitamins
- Explain the function of vitamins in the body
- Show interest in including vitamin-rich foods in the diet
- Discuss foods rich in vitamins
- Identify the function of vitamins in the body
- Classify foods based on their vitamin content
What foods are rich in vitamins and what is their function in the body?
- Oxford Modern Agriculture Learner's Book pg. 75
- Food samples rich in vitamins
- Charts on vitamins
- Digital resources
- Oral questions - Written assignments - Classification exercises
2 1
Food Production Processes
Food Nutrients - Minerals
By the end of the lesson, the learner should be able to:

- Identify foods rich in minerals
- Explain the function of minerals in the body
- Appreciate the importance of minerals in the diet
- Discuss foods rich in minerals
- Identify the function of minerals in the body
- Classify foods based on their mineral content
What foods are rich in minerals and what is their function in the body?
- Oxford Modern Agriculture Learner's Book pg. 76
- Food samples rich in minerals
- Charts on minerals
- Digital resources
- Oral questions - Written assignments - Classification exercises
2 2
Food Production Processes
Food Nutrients - Minerals
By the end of the lesson, the learner should be able to:

- Identify foods rich in minerals
- Explain the function of minerals in the body
- Appreciate the importance of minerals in the diet
- Discuss foods rich in minerals
- Identify the function of minerals in the body
- Classify foods based on their mineral content
What foods are rich in minerals and what is their function in the body?
- Oxford Modern Agriculture Learner's Book pg. 76
- Food samples rich in minerals
- Charts on minerals
- Digital resources
- Oral questions - Written assignments - Classification exercises
2 3
Food Production Processes
Food Nutrients - Fats
By the end of the lesson, the learner should be able to:

- Identify foods rich in fats
- Explain the function of fats in the body
- Value the importance of fats in the diet
- Discuss foods rich in fats
- Identify the function of fats in the body
- Classify foods based on their fat content
What foods are rich in fats and what is their function in the body?
- Oxford Modern Agriculture Learner's Book pg. 76
- Food samples rich in fats
- Charts on fats
- Digital resources
- Oral questions - Written assignments - Classification exercises
2 4
Food Production Processes
Food Nutrients - Fats
By the end of the lesson, the learner should be able to:

- Identify foods rich in fats
- Explain the function of fats in the body
- Value the importance of fats in the diet
- Discuss foods rich in fats
- Identify the function of fats in the body
- Classify foods based on their fat content
What foods are rich in fats and what is their function in the body?
- Oxford Modern Agriculture Learner's Book pg. 76
- Food samples rich in fats
- Charts on fats
- Digital resources
- Oral questions - Written assignments - Classification exercises
3 1
Food Production Processes
Food Nutrients - Nutritional diseases
By the end of the lesson, the learner should be able to:

- Identify nutritional diseases and disorders
- Explain causes of nutritional diseases and disorders
- Show concern for people suffering from nutritional diseases
- Discuss nutritional diseases and disorders
- Identify causes of nutritional diseases and disorders
- Share information on prevention of nutritional diseases
What are nutritional diseases and how can they be prevented?
- Oxford Modern Agriculture Learner's Book pg. 77
- Pictures showing nutritional diseases
- Charts on nutritional diseases
- Digital resources
- Oral questions - Written assignments - Group discussions
3 2
Food Production Processes
Food Nutrients - Importance of nutrients
By the end of the lesson, the learner should be able to:

- Explain the importance of various nutrients in the body
- Create balanced meals with various nutrients
- Value the importance of eating balanced meals
- Discuss the importance of various nutrients in the body
- Create balanced meals with various nutrients
- Make presentations on the importance of nutrients
Why is it important to eat meals with various nutrients?
- Oxford Modern Agriculture Learner's Book pg. 84
- Food samples with various nutrients
- Charts on balanced diet
- Digital resources
- Oral questions - Written assignments - Meal planning activities
3 3
Food Production Processes
Food Nutrients - Importance of nutrients
By the end of the lesson, the learner should be able to:

- Explain the importance of various nutrients in the body
- Create balanced meals with various nutrients
- Value the importance of eating balanced meals
- Discuss the importance of various nutrients in the body
- Create balanced meals with various nutrients
- Make presentations on the importance of nutrients
Why is it important to eat meals with various nutrients?
- Oxford Modern Agriculture Learner's Book pg. 84
- Food samples with various nutrients
- Charts on balanced diet
- Digital resources
- Oral questions - Written assignments - Meal planning activities
3 4
Food Production Processes
Food Nutrients - Preventing nutritional diseases
By the end of the lesson, the learner should be able to:

- Identify ways of preventing nutritional diseases
- Explain the importance of a balanced diet in preventing nutritional diseases
- Show interest in preventing nutritional diseases
- Discuss ways of preventing nutritional diseases
- Identify foods that can help prevent nutritional diseases
- Make presentations on prevention of nutritional diseases
How can we prevent nutritional diseases through proper nutrition?
- Oxford Modern Agriculture Learner's Book pg. 84
- Charts on prevention of nutritional diseases
- Digital resources
- Oral questions - Written assignments - Group presentations
4 1
Food Production Processes
Dry Fat Frying and Deep Frying - Frying methods
By the end of the lesson, the learner should be able to:

- Identify different frying methods
- Explain the difference between dry fat frying and deep frying
- Show interest in learning different frying methods
- Discuss different frying methods
- Identify the difference between dry fat frying and deep frying
- Watch demonstrations of different frying methods
What are the different methods of frying food?
- Oxford Modern Agriculture Learner's Book pg. 86
- Pictures showing frying methods
- Digital resources
- Video clips on frying methods
- Oral questions - Written assignments - Group discussions
4 2
Food Production Processes
Dry Fat Frying and Deep Frying - Frying methods
By the end of the lesson, the learner should be able to:

- Identify different frying methods
- Explain the difference between dry fat frying and deep frying
- Show interest in learning different frying methods
- Discuss different frying methods
- Identify the difference between dry fat frying and deep frying
- Watch demonstrations of different frying methods
What are the different methods of frying food?
- Oxford Modern Agriculture Learner's Book pg. 86
- Pictures showing frying methods
- Digital resources
- Video clips on frying methods
- Oral questions - Written assignments - Group discussions
4 3
Food Production Processes
Dry Fat Frying and Deep Frying - Safety measures
By the end of the lesson, the learner should be able to:

- Identify safety measures to observe when frying food
- Explain the importance of safety when frying food
- Demonstrate responsibility when handling hot oil
- Discuss safety measures to observe when frying food
- Identify the importance of safety when frying food
- Demonstrate safe handling of hot oil
What safety measures should we observe when frying food?
- Oxford Modern Agriculture Learner's Book pg. 87
- Charts on safety measures
- Digital resources
- Oral questions - Written assignments - Practical assessment
4 4
Food Production Processes
Dry Fat Frying and Deep Frying - Dry fat frying
By the end of the lesson, the learner should be able to:

- Identify foods that can be dry fat fried
- Explain the process of dry fat frying
- Show interest in dry fat frying as a method of cooking
- Discuss foods that can be dry fat fried
- Identify the process of dry fat frying
- Watch demonstrations of dry fat frying
Which foods can be cooked by dry fat frying?
- Oxford Modern Agriculture Learner's Book pg. 88
- Pictures of foods for dry fat frying
- Digital resources
- Video clips on dry fat frying
- Oral questions - Written assignments - Group discussions
5 1
Food Production Processes
Dry Fat Frying and Deep Frying - Cooking meat by dry fat frying
By the end of the lesson, the learner should be able to:

- Describe how to cook meat by dry fat frying
- Demonstrate cooking meat by dry fat frying
- Show responsibility when cooking meat by dry fat frying
- Discuss how to cook meat by dry fat frying
- Demonstrate cooking meat by dry fat frying
- Practice cooking meat by dry fat frying
How do we cook food by dry fat frying?
- Oxford Modern Agriculture Learner's Book pg. 89
- Meat for dry fat frying
- Cooking equipment
- Source of heat
- Practical assessment - Observation - Project work
5 2
Food Production Processes
Dry Fat Frying and Deep Frying - Cooking meat by dry fat frying
By the end of the lesson, the learner should be able to:

- Describe how to cook meat by dry fat frying
- Demonstrate cooking meat by dry fat frying
- Show responsibility when cooking meat by dry fat frying
- Discuss how to cook meat by dry fat frying
- Demonstrate cooking meat by dry fat frying
- Practice cooking meat by dry fat frying
How do we cook food by dry fat frying?
- Oxford Modern Agriculture Learner's Book pg. 89
- Meat for dry fat frying
- Cooking equipment
- Source of heat
- Practical assessment - Observation - Project work
5 3
Food Production Processes
Dry Fat Frying and Deep Frying - Deep frying method
By the end of the lesson, the learner should be able to:

- Identify foods that can be deep-fried
- Explain the process of deep frying
- Show interest in deep frying as a method of cooking
- Discuss foods that can be deep-fried
- Identify the process of deep frying
- Watch demonstrations of deep frying
Which foods can be cooked by deep frying?
- Oxford Modern Agriculture Learner's Book pg. 90
- Pictures of foods for deep frying
- Digital resources
- Video clips on deep frying
- Oral questions - Written assignments - Group discussions
5 4
Food Production Processes
Dry Fat Frying and Deep Frying - Deep frying method
By the end of the lesson, the learner should be able to:

- Identify foods that can be deep-fried
- Explain the process of deep frying
- Show interest in deep frying as a method of cooking
- Discuss foods that can be deep-fried
- Identify the process of deep frying
- Watch demonstrations of deep frying
Which foods can be cooked by deep frying?
- Oxford Modern Agriculture Learner's Book pg. 90
- Pictures of foods for deep frying
- Digital resources
- Video clips on deep frying
- Oral questions - Written assignments - Group discussions
6 1
Food Production Processes
Dry Fat Frying and Deep Frying - Safety in deep frying
By the end of the lesson, the learner should be able to:

- Identify safety measures to observe when deep-frying food
- Explain the importance of safety when deep-frying food
- Demonstrate responsibility when deep-frying food
- Discuss safety measures to observe when deep-frying food
- Identify the importance of safety when deep-frying food
- Demonstrate safe deep-frying practices
What safety measures should we observe when deep-frying food?
- Oxford Modern Agriculture Learner's Book pg. 91
- Charts on safety measures
- Digital resources
- Oral questions - Written assignments - Practical assessment
6 2
Food Production Processes
Dry Fat Frying and Deep Frying - Deep frying potato chips
By the end of the lesson, the learner should be able to:

- Describe how to deep-fry potato chips
- Demonstrate deep-frying potato chips
- Show responsibility when deep-frying potato chips
- Discuss how to deep-fry potato chips
- Demonstrate how to deep-fry potato chips
- Practice deep-frying potato chips
How do we deep-fry potato chips correctly?
- Oxford Modern Agriculture Learner's Book pg. 92
- Potatoes
- Cooking oil
- Deep frying equipment
- Source of heat
- Practical assessment - Observation - Project work
6 3
Food Production Processes
Dry Fat Frying and Deep Frying - Deep frying potato chips
By the end of the lesson, the learner should be able to:

- Describe how to deep-fry potato chips
- Demonstrate deep-frying potato chips
- Show responsibility when deep-frying potato chips
- Discuss how to deep-fry potato chips
- Demonstrate how to deep-fry potato chips
- Practice deep-frying potato chips
How do we deep-fry potato chips correctly?
- Oxford Modern Agriculture Learner's Book pg. 92
- Potatoes
- Cooking oil
- Deep frying equipment
- Source of heat
- Practical assessment - Observation - Project work
6 4
Food Production Processes
Dry Fat Frying and Deep Frying - Deep frying other foods
By the end of the lesson, the learner should be able to:

- Identify other foods that can be deep-fried
- Demonstrate deep-frying other foods
- Show responsibility when deep-frying foods
- Discuss other foods that can be deep-fried
- Demonstrate how to deep-fry other foods such as fish or chicken
- Practice deep-frying other foods
How do we deep-fry different foods correctly?
- Oxford Modern Agriculture Learner's Book pg. 93
- Foods for deep frying
- Cooking oil
- Deep frying equipment
- Source of heat
- Practical assessment - Observation - Project work
7 1
Food Production Processes
Dry Fat Frying and Deep Frying - Serving fried foods
By the end of the lesson, the learner should be able to:

- Describe how to serve fried foods
- Demonstrate serving fried foods
- Show creativity when serving fried foods
- Discuss how to serve fried foods
- Demonstrate how to serve fried foods attractively
- Practice serving fried foods with accompaniments
How do we serve fried foods attractively?
- Oxford Modern Agriculture Learner's Book pg. 93
- Fried foods
- Serving dishes
- Garnishing materials
- Practical assessment - Observation - Project work
7 2
Food Production Processes
Dry Fat Frying and Deep Frying - Serving fried foods
By the end of the lesson, the learner should be able to:

- Describe how to serve fried foods
- Demonstrate serving fried foods
- Show creativity when serving fried foods
- Discuss how to serve fried foods
- Demonstrate how to serve fried foods attractively
- Practice serving fried foods with accompaniments
How do we serve fried foods attractively?
- Oxford Modern Agriculture Learner's Book pg. 93
- Fried foods
- Serving dishes
- Garnishing materials
- Practical assessment - Observation - Project work
7 3
Food Production Processes
Dry Fat Frying and Deep Frying - Balanced meals with fried foods
By the end of the lesson, the learner should be able to:

- Identify foods that can accompany fried foods to make balanced meals
- Prepare balanced meals with fried foods
- Value the importance of balanced meals
- Discuss foods that can accompany fried foods to make balanced meals
- Demonstrate how to prepare balanced meals with fried foods
- Practice preparing balanced meals with fried foods
How can we make balanced meals with fried foods?
- Oxford Modern Agriculture Learner's Book pg. 94
- Fried foods
- Foods from different food groups
- Serving dishes
- Practical assessment - Observation - Meal planning activities
7 4
Hygiene Practices
Good Grooming Practices - Meaning of good grooming
By the end of the lesson, the learner should be able to:

- Explain the meaning of good grooming
- Identify good grooming practices
- Appreciate the importance of good grooming
- Discuss what good grooming means
- Identify good grooming practices
- Share experiences on good grooming practices
What is good grooming as a daily health habit?
- Oxford Modern Agriculture Learner's Book pg. 95
- Pictures showing good grooming
- Digital resources
- Oral questions - Written assignments - Group discussions
8 1
Hygiene Practices
Good Grooming Practices - Daily grooming habits
By the end of the lesson, the learner should be able to:

- Identify daily grooming habits
- Explain the importance of daily grooming habits
- Show interest in practicing good grooming habits
- Discuss daily grooming habits
- Share experiences on daily grooming habits
- Keep a journal of daily grooming practices
Which good grooming habits should we practice daily?
- Oxford Modern Agriculture Learner's Book pg. 96
- Charts on daily grooming habits
- Digital resources
- Oral questions - Journal assessment - Observation
8 2
Hygiene Practices
Good Grooming Practices - Ways of dressing
Good Grooming Practices - Choosing appropriate clothes
By the end of the lesson, the learner should be able to:

- Identify appropriate ways of dressing
- Demonstrate appropriate ways of dressing
- Value the importance of appropriate dressing
- Discuss appropriate ways of dressing
- Identify factors to consider when choosing clothes
- Demonstrate appropriate ways of dressing
What are appropriate ways of dressing for different occasions?
- Oxford Modern Agriculture Learner's Book pg. 97
- Pictures showing appropriate dressing
- Different types of clothes
- Digital resources
- Oxford Modern Agriculture Learner's Book pg. 98
- Charts on factors to consider
- Oral questions - Practical assessment - Group discussions
8 3
Hygiene Practices
Good Grooming Practices - Choosing appropriate shoes
By the end of the lesson, the learner should be able to:

- Identify factors to consider when choosing shoes
- Choose appropriate shoes for different occasions
- Value the importance of wearing appropriate shoes
- Discuss factors to consider when choosing shoes
- Identify appropriate shoes for different occasions
- Demonstrate choosing appropriate shoes
What factors should we consider when choosing shoes to wear?
- Oxford Modern Agriculture Learner's Book pg. 99
- Different types of shoes
- Charts on factors to consider
- Digital resources
- Oral questions - Practical assessment - Group discussions
8 4
Hygiene Practices
Good Grooming Practices - Dressing for functions
By the end of the lesson, the learner should be able to:

- Explain how to dress appropriately for different functions
- Demonstrate appropriate dressing for different functions
- Show interest in dressing appropriately for functions
- Discuss how to dress appropriately for different functions
- Identify appropriate dressing for religious functions, sporting activities, birthday parties and funerals
- Role-play dressing for different functions
How should we dress for different functions?
- Oxford Modern Agriculture Learner's Book pg. 99
- Pictures showing appropriate dressing for functions
- Different types of clothes
- Digital resources
- Oral questions - Role play assessment - Group discussions
9 1
Hygiene Practices
Good Grooming Practices - Dressing for daily chores
Home Hygiene - Surfaces in the home
By the end of the lesson, the learner should be able to:

- Identify appropriate dressing for daily chores
- Demonstrate appropriate dressing for daily chores
- Appreciate the importance of appropriate dressing for daily chores
- Discuss how to dress appropriately for daily chores
- Identify protective clothing for different chores
- Demonstrate appropriate dressing for daily chores
How should we dress when carrying out daily chores?
- Oxford Modern Agriculture Learner's Book pg. 100
- Pictures showing appropriate dressing for chores
- Protective clothing
- Digital resources
- Oxford Modern Agriculture Learner's Book pg. 102
- Pictures showing different surfaces
- School and home environment
- Oral questions - Practical assessment - Group discussions
9 2
Hygiene Practices
Home Hygiene - Materials for surfaces
By the end of the lesson, the learner should be able to:

- Identify materials used to make different surfaces
- Match materials to the surfaces they are used to make
- Appreciate different materials used to make surfaces
- Discuss materials used to make different surfaces
- Match materials to the surfaces they are used to make
- Observe different materials used for surfaces in the school
What materials are used to make different surfaces in the home?
- Oxford Modern Agriculture Learner's Book pg. 103
- Samples of materials used for surfaces
- School environment
- Digital resources
- Oral questions - Matching exercises - Written assignments
9 3
Hygiene Practices
Home Hygiene - Cleaning materials and tools
By the end of the lesson, the learner should be able to:

- Identify materials and tools for cleaning different surfaces
- Explain how to use cleaning materials and tools
- Value proper use of cleaning materials and tools
- Discuss materials and tools for cleaning different surfaces
- Demonstrate how to use cleaning materials and tools
- Practice using cleaning materials and tools
What materials and tools are used for cleaning different surfaces?
- Oxford Modern Agriculture Learner's Book pg. 104
- Cleaning materials and tools
- Pictures of cleaning materials and tools
- Digital resources
- Oral questions - Practical assessment - Observation
9 4
Hygiene Practices
Home Hygiene - Cleaning materials and tools
By the end of the lesson, the learner should be able to:

- Identify materials and tools for cleaning different surfaces
- Explain how to use cleaning materials and tools
- Value proper use of cleaning materials and tools
- Discuss materials and tools for cleaning different surfaces
- Demonstrate how to use cleaning materials and tools
- Practice using cleaning materials and tools
What materials and tools are used for cleaning different surfaces?
- Oxford Modern Agriculture Learner's Book pg. 104
- Cleaning materials and tools
- Pictures of cleaning materials and tools
- Digital resources
- Oral questions - Practical assessment - Observation
10 1
Hygiene Practices
Home Hygiene - Safety when cleaning
By the end of the lesson, the learner should be able to:

- Identify safety measures to observe when cleaning surfaces
- Explain the importance of safety when cleaning
- Show responsibility when cleaning surfaces
- Discuss safety measures to observe when cleaning surfaces
- Identify the importance of safety when cleaning
- Demonstrate safe cleaning practices
What safety measures should we observe when cleaning different surfaces?
- Oxford Modern Agriculture Learner's Book pg. 105
- Charts on safety measures
- Cleaning materials and tools
- Digital resources
- Oral questions - Practical assessment - Observation
10 2
Hygiene Practices
Home Hygiene - Cleaning glass surfaces
By the end of the lesson, the learner should be able to:

- Describe how to clean glass surfaces
- Demonstrate cleaning glass surfaces
- Show responsibility when cleaning glass surfaces
- Discuss how to clean glass surfaces
- Demonstrate how to clean glass surfaces
- Practice cleaning glass surfaces
How do we clean glass surfaces?
- Oxford Modern Agriculture Learner's Book pg. 106
- Glass surfaces
- Cleaning materials for glass
- Digital resources
- Practical assessment - Observation - Project work
10 3
Hygiene Practices
Home Hygiene - Cleaning glass surfaces
By the end of the lesson, the learner should be able to:

- Describe how to clean glass surfaces
- Demonstrate cleaning glass surfaces
- Show responsibility when cleaning glass surfaces
- Discuss how to clean glass surfaces
- Demonstrate how to clean glass surfaces
- Practice cleaning glass surfaces
How do we clean glass surfaces?
- Oxford Modern Agriculture Learner's Book pg. 106
- Glass surfaces
- Cleaning materials for glass
- Digital resources
- Practical assessment - Observation - Project work
10 4
Hygiene Practices
Home Hygiene - Cleaning wooden surfaces
By the end of the lesson, the learner should be able to:

- Describe how to clean wooden surfaces
- Demonstrate cleaning wooden surfaces
- Show responsibility when cleaning wooden surfaces
- Discuss how to clean wooden surfaces
- Demonstrate how to clean wooden surfaces
- Practice cleaning wooden surfaces
How do we clean wooden surfaces?
- Oxford Modern Agriculture Learner's Book pg. 107
- Wooden surfaces
- Cleaning materials for wood
- Digital resources
- Practical assessment - Observation - Project work
11 1
Hygiene Practices
Home Hygiene - Cleaning cemented surfaces
By the end of the lesson, the learner should be able to:

- Describe how to clean cemented surfaces
- Demonstrate cleaning cemented surfaces
- Show responsibility when cleaning cemented surfaces
- Discuss how to clean cemented surfaces
- Demonstrate how to clean cemented surfaces
- Practice cleaning cemented surfaces
How do we clean cemented surfaces?
- Oxford Modern Agriculture Learner's Book pg. 108
- Cemented surfaces
- Cleaning materials for cemented surfaces
- Digital resources
- Practical assessment - Observation - Project work
11 2
Hygiene Practices
Home Hygiene - Cleaning cemented surfaces
By the end of the lesson, the learner should be able to:

- Describe how to clean cemented surfaces
- Demonstrate cleaning cemented surfaces
- Show responsibility when cleaning cemented surfaces
- Discuss how to clean cemented surfaces
- Demonstrate how to clean cemented surfaces
- Practice cleaning cemented surfaces
How do we clean cemented surfaces?
- Oxford Modern Agriculture Learner's Book pg. 108
- Cemented surfaces
- Cleaning materials for cemented surfaces
- Digital resources
- Practical assessment - Observation - Project work
11 3
Hygiene Practices
Home Hygiene - Cleaning ceramic-tiled surfaces
By the end of the lesson, the learner should be able to:

- Describe how to clean ceramic-tiled surfaces
- Demonstrate cleaning ceramic-tiled surfaces
- Show responsibility when cleaning ceramic-tiled surfaces
- Discuss how to clean ceramic-tiled surfaces
- Demonstrate how to clean ceramic-tiled surfaces
- Practice cleaning ceramic-tiled surfaces
How do we clean ceramic-tiled surfaces?
- Oxford Modern Agriculture Learner's Book pg. 109
- Ceramic-tiled surfaces
- Cleaning materials for ceramic-tiled surfaces
- Digital resources
- Practical assessment - Observation - Project work
11 4
Hygiene Practices
Home Hygiene - Cleaning earthen floors
By the end of the lesson, the learner should be able to:

- Describe how to clean earthen floors
- Demonstrate cleaning earthen floors
- Show responsibility when cleaning earthen floors
- Discuss how to clean earthen floors
- Demonstrate how to clean earthen floors
- Practice cleaning earthen floors
How do we clean earthen floors?
- Oxford Modern Agriculture Learner's Book pg. 110
- Earthen floors
- Cleaning materials for earthen floors
- Digital resources
- Practical assessment - Observation - Project work
12 1
Hygiene Practices
Laundering Cotton Item - Cotton fibre
By the end of the lesson, the learner should be able to:

- Explain what cotton fibre is
- Identify cotton fabric
- Appreciate the importance of cotton fabrics
- Discuss what cotton fibre is
- Feel the texture of cotton fabric
- Identify cotton fabric using different methods
What is cotton fibre and how can we identify it?
- Oxford Modern Agriculture Learner's Book pg. 113
- Samples of cotton fabrics
- Pictures of cotton plant
- Digital resources
- Oral questions - Practical assessment - Written assignments
12 2
Hygiene Practices
Laundering Cotton Item - Cotton fibre
By the end of the lesson, the learner should be able to:

- Explain what cotton fibre is
- Identify cotton fabric
- Appreciate the importance of cotton fabrics
- Discuss what cotton fibre is
- Feel the texture of cotton fabric
- Identify cotton fabric using different methods
What is cotton fibre and how can we identify it?
- Oxford Modern Agriculture Learner's Book pg. 113
- Samples of cotton fabrics
- Pictures of cotton plant
- Digital resources
- Oral questions - Practical assessment - Written assignments
12 3
Hygiene Practices
Laundering Cotton Item - Meaning of laundering
By the end of the lesson, the learner should be able to:

- Explain the meaning of laundering
- Identify reasons for laundering clothes
- Value the importance of laundering clothes
- Discuss the meaning of laundering
- Identify reasons for laundering clothes
- Share experiences on laundering clothes
What is laundering and why is it important?
- Oxford Modern Agriculture Learner's Book pg. 114
- Charts on laundering
- Digital resources
- Oral questions - Written assignments - Group discussions
12 4
Hygiene Practices
Laundering Cotton Item - Meaning of laundering
By the end of the lesson, the learner should be able to:

- Explain the meaning of laundering
- Identify reasons for laundering clothes
- Value the importance of laundering clothes
- Discuss the meaning of laundering
- Identify reasons for laundering clothes
- Share experiences on laundering clothes
What is laundering and why is it important?
- Oxford Modern Agriculture Learner's Book pg. 114
- Charts on laundering
- Digital resources
- Oral questions - Written assignments - Group discussions
13 1
Hygiene Practices
Laundering Cotton Item - Safety measures
By the end of the lesson, the learner should be able to:

- Identify safety measures to observe when laundering cotton items
- Explain the importance of safety when laundering
- Show responsibility when laundering
- Discuss safety measures to observe when laundering cotton items
- Identify the importance of safety when laundering
- Demonstrate safe laundering practices
What safety measures should we observe when laundering cotton items?
- Oxford Modern Agriculture Learner's Book pg. 114
- Charts on safety measures
- Laundering materials and tools
- Digital resources
- Oral questions - Practical assessment - Observation
13 2
Hygiene Practices
Laundering Cotton Item - White cotton items
By the end of the lesson, the learner should be able to:

- Describe how to launder white cotton items
- Demonstrate laundering white cotton items
- Show responsibility when laundering white cotton items
- Discuss how to launder white cotton items
- Demonstrate how to launder white cotton items
- Practice laundering white cotton items
How do we launder white cotton items?
- Oxford Modern Agriculture Learner's Book pg. 115
- White cotton items
- Laundering materials and tools
- Digital resources
- Practical assessment - Observation - Project work
13 3
Hygiene Practices
Laundering Cotton Item - White cotton items
By the end of the lesson, the learner should be able to:

- Describe how to launder white cotton items
- Demonstrate laundering white cotton items
- Show responsibility when laundering white cotton items
- Discuss how to launder white cotton items
- Demonstrate how to launder white cotton items
- Practice laundering white cotton items
How do we launder white cotton items?
- Oxford Modern Agriculture Learner's Book pg. 115
- White cotton items
- Laundering materials and tools
- Digital resources
- Practical assessment - Observation - Project work
13 4
Hygiene Practices
Laundering Cotton Item - Fast coloured items
By the end of the lesson, the learner should be able to:

- Explain what fast coloured items are
- Describe how to launder fast coloured items
- Show responsibility when laundering fast coloured items
- Discuss what fast coloured items are
- Demonstrate how to launder fast coloured items
- Practice laundering fast coloured items
How do we launder fast coloured cotton items?
- Oxford Modern Agriculture Learner's Book pg. 116
- Fast coloured cotton items
- Laundering materials and tools
- Digital resources
- Practical assessment - Observation - Project work
14 1
Hygiene Practices
Laundering Cotton Item - Rinsing cotton items
By the end of the lesson, the learner should be able to:

- Explain the importance of rinsing cotton items
- Demonstrate proper rinsing of cotton items
- Show responsibility when rinsing cotton items
- Discuss the importance of rinsing cotton items
- Demonstrate proper rinsing of cotton items
- Practice rinsing cotton items
Why is it important to rinse cotton items properly?
- Oxford Modern Agriculture Learner's Book pg. 116
- Cotton items
- Rinsing materials and tools
- Digital resources
- Practical assessment - Observation - Project work
14 2
Hygiene Practices
Laundering Cotton Item - Rinsing cotton items
By the end of the lesson, the learner should be able to:

- Explain the importance of rinsing cotton items
- Demonstrate proper rinsing of cotton items
- Show responsibility when rinsing cotton items
- Discuss the importance of rinsing cotton items
- Demonstrate proper rinsing of cotton items
- Practice rinsing cotton items
Why is it important to rinse cotton items properly?
- Oxford Modern Agriculture Learner's Book pg. 116
- Cotton items
- Rinsing materials and tools
- Digital resources
- Practical assessment - Observation - Project work
14 3
Hygiene Practices
Laundering Cotton Item - Drying cotton items
By the end of the lesson, the learner should be able to:

- Explain how to dry different cotton items
- Demonstrate proper drying of cotton items
- Show responsibility when drying cotton items
- Discuss how to dry different cotton items
- Demonstrate proper drying of cotton items
- Practice drying cotton items
How do we dry different cotton items properly?
- Oxford Modern Agriculture Learner's Book pg. 117
- Cotton items
- Drying equipment
- Digital resources
- Practical assessment - Observation - Project work
14 4
Hygiene Practices
Laundering Cotton Item - Ironing cotton items
By the end of the lesson, the learner should be able to:

- Explain how to iron cotton items
- Demonstrate proper ironing of cotton items
- Show responsibility when ironing cotton items
- Discuss how to iron cotton items
- Demonstrate proper ironing of cotton items
- Practice ironing cotton items
How do we iron cotton items properly?
- Oxford Modern Agriculture Learner's Book pg. 117
- Cotton items
- Iron box
- Ironing board
- Digital resources
- Practical assessment - Observation - Project work
15 1
Hygiene Practices
Laundering Cotton Item - Folding and storing
By the end of the lesson, the learner should be able to:

- Explain how to fold and store cotton items
- Demonstrate proper folding and storing of cotton items
- Show responsibility when folding and storing cotton items
- Discuss how to fold and store cotton items
- Demonstrate proper folding and storing of cotton items
- Practice folding and storing cotton items
How do we fold and store cotton items properly?
- Oxford Modern Agriculture Learner's Book pg. 118
- Cotton items
- Storage facilities
- Digital resources
- Practical assessment - Observation - Project work
15 2
Hygiene Practices
Laundering Cotton Item - Folding and storing
By the end of the lesson, the learner should be able to:

- Explain how to fold and store cotton items
- Demonstrate proper folding and storing of cotton items
- Show responsibility when folding and storing cotton items
- Discuss how to fold and store cotton items
- Demonstrate proper folding and storing of cotton items
- Practice folding and storing cotton items
How do we fold and store cotton items properly?
- Oxford Modern Agriculture Learner's Book pg. 118
- Cotton items
- Storage facilities
- Digital resources
- Practical assessment - Observation - Project work
15 3
Hygiene Practices
Laundering Cotton Item - Importance of laundering
By the end of the lesson, the learner should be able to:

- Explain the importance of laundering cotton items
- Identify benefits of proper laundering
- Appreciate the importance of properly laundered clothes
- Discuss the importance of laundering cotton items
- Identify benefits of proper laundering
- Make presentations on the importance of laundering
Why is it important to launder cotton items properly?
- Oxford Modern Agriculture Learner's Book pg. 118
- Charts on importance of laundering
- Digital resources
- Oral questions - Written assignments - Group presentations
15 4
Hygiene Practices
Laundering Cotton Item - Importance of laundering
By the end of the lesson, the learner should be able to:

- Explain the importance of laundering cotton items
- Identify benefits of proper laundering
- Appreciate the importance of properly laundered clothes
- Discuss the importance of laundering cotton items
- Identify benefits of proper laundering
- Make presentations on the importance of laundering
Why is it important to launder cotton items properly?
- Oxford Modern Agriculture Learner's Book pg. 118
- Charts on importance of laundering
- Digital resources
- Oral questions - Written assignments - Group presentations

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