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| WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
|---|---|---|---|---|---|---|---|---|
| 1 | 1 |
INTRODUCTION TO BIOLOGY
CLASSIFICATION 1 CLASSIFICATION 1 CLASSIFICATION 1 CLASSIFICATION 1 CLASSIFICATION 1 CLASSIFICATION 1 CLASSIFICATION 1 CLASSIFICATION 1 CLASSIFICATION 1 CLASSIFICATION 1 THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL THE CELL Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals Nutrition in plants and animals |
Introduction to Biology
Branches of biology Importance of Biology Characteristics of living things Collection of specimens Comparison between plants and animals Introduction Magnifying lens External features of plants and animals The diversity of living organisms Classification Need for classification Historical background of classification Taxonomic units of classification Scientific naming of living organisms Naming organisms Introduction The light microscope Handling and care of a microscope Handling and care of a microscope Using the microscope Magnification Magnification Cell structure seen under the light microscope The electron microscope Observing permanent slides of plants and animal cells The cell structure as seen under the electron microscope The cell structure as seen under the electron microscope The cell structure as seen under the electron microscope The cell structure as seen under the electron microscope Preparation of temporary slides Estimation of cell size Cell specialization; tissues, organs and organ systems Cell specialization; tissues, organs and organ systems Cell specialization; tissues, organs and organ systems Introduction Autotrophism External structure of the leaf Internal structure of the leaf Internal structure of the leaf The chloroplast Practical activity The process of photosynthesis The light stage of photosynthesis The dark stake of photosynthesis Presence of starch in a leaf Presence of starch in a leaf Factors affecting the rate of photosynthesis Factors affecting the rate of photosynthesis Effects of light to photosynthesis Effects of carbon (IV) oxide in photosynthesis Chlorophyll Gas produced during photosynthesis Chemical compounds in living organisms Monosaccharides Monosaccharides Disaccharides Disaccharides Disaccharides Polysaccharides Polysaccharides Test for starch Test for a reducing sugar Test for non-reducing sugar Lipids Properties of lipids Functions of the lipids Testing for the presence of lipids Testing for the presence of lipids Proteins Proteins Test for proteins Enzymes Enzymes Enzymes Enzyme co-factors and co-enzymes Enzyme inhibitors Factors affecting enzymes activities Factors affecting enzymes activities Effects of PH on enzyme activities Catalase in living tissues Nutrition in animals Heterotrophism Dental formula Dental formula Dentition of a sheep Structure of a tooth Dental diseases Dental carries and periodontal diseases Dental hygiene Digestive system in animals Digestive system in animals Food processing along the digestive tract Digestion in the mouth Digestion in the stomach Digestion in the duodenum Emulsification of the fat Digestion in the ileum Absorption Assimilation Vitamins Mineral salts Energy requirements in human beings |
By the end of the
lesson, the learner
should be able to:
Define what is biology Explain the relationship between biology and other subjects |
Defining
Explanation Discussion Observation |
Class notes
Class text book Chalks Charts Class notes Class text book A hand lens, dicotyledonous leaf, monocotyledonous leaf Leaves of zebrine and kales, microscope, microscope slides, a pair of forceps, water, a dropper and coverslip Water, dropper, beaker, source of heat, boiling tube, leaf, petri dish/white tiles Methylated spirit, iodine solution, water, white tile, droppers, beaker, source of heat, boiling tube, light proof material, potted plant and clips Conical flasks, potted plants, sodium hydroxide pellets, corks, blades, petroleum jelly, iodine solution, methylated spirit, water, beakers, droppers, white tiles, boiling tubes, source of heat Variegated leaves, iodine solution, methylated spirit, white tile, water, boiling tubes, beakers, droppers, source of heat Water plant, glass funnels, beakers, small wooden blocks, test tubes, wooden splints and sodium hydrogen carbonate Starch powder, test-tubes, measuring cylinder, dropper, iodine solution, distilled water, spatula and means of heating Glucose solution, benedict Sucrose, test tubes, benedict solution, dilute hydrochloric acid, sodium hydrogen carbonate solution, hot water bath, dropper measuring cylinder Fat or oil, filter paper and Bunsen burner Fat or oil, ethanol, test tubes, measuring cylinder Test tubes, white tile, test tube holder, dropper, distilled water, benedict solution, iodine solution, water bath, source of heat, thermometer, measuring cylinders, amylase solution, soluble starch powder Water bath, egg albumen suspension, hydrochloric acid, sodium hydroxide, test tubes, pepsin solution, means of heating, measuring cylinder Fresh liver, fresh kidney, hair, seeds, leaves, hydrogen peroxide, test tubes, wooden splints, means of heating, scalpel blade, measuring cylinders, labels Practical manual Skull of a fish Chart Sodium hydrogen carbonate solution Cooking oil, water, test tubes, ruler and measuring cylinder Class text |
KLB Biology
book 1 Pg. 1 |
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| 12 |
Midterm and exam week |
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