Conservation of Resources

Soil Conservation Measures - Methods of soil conservation in the agricultural environment

By the end of the lesson, the learner should be able to:

- Describe methods of soil conservation in the agricultural environment
- Name the common methods of soil conservation
- Show interest in learning about soil conservation measures

- Use digital or print media to search for information on methods of conserving soil in the agricultural environment
- Study photographs showing methods of soil conservation
- Discuss and take notes of the information found
- Share findings with the class about soil conservation methods

How can we conserve soil in the agricultural environment?

- SPARK AGRICULTURE GRADE 8 textbook pg. 1
- Digital resources
- Print resources
- Photographs showing soil conservation methods

- Observation - Oral questions - Written assignments

Conservation of Resources

Soil Conservation Measures - Understanding strip cropping
Soil Conservation Measures - Understanding grassed waterways
Soil Conservation Measures - Understanding stone lines
Soil Conservation Measures - Understanding trash lines

By the end of the lesson, the learner should be able to:

- Explain how strip cropping conserves soil
- Identify crops suitable for strip cropping
- Appreciate the role of strip cropping in soil conservation

- Explore the school environment to identify places requiring soil conservation
- Study strip cropping as a method of soil conservation
- Discuss how strip cropping prevents the displacement of soil
- Take photographs of soil conservation activities

Why is strip cropping an effective soil conservation method?

- SPARK AGRICULTURE GRADE 8 textbook pg. 2
- Digital camera/smartphone
- Charts showing strip cropping
- SPARK AGRICULTURE GRADE 8 textbook pg. 3
- Charts showing grassed waterways
- Digital resources
- Print resources
- Photographs showing stone lines
- Photographs showing trash lines
- Charts

- Observation - Oral questions - Written assignments

Conservation of Resources

Soil Conservation Measures - Understanding soil bunds
Soil Conservation Measures - Making stone lines
Soil Conservation Measures - Making trash lines
Soil Conservation Measures - Constructing a farm model showing soil conservation measures

By the end of the lesson, the learner should be able to:

- Explain what soil bunds are
- Describe how soil bunds conserve soil
- Show interest in learning about soil bunds

- Study how soil bunds are formed
- Discuss how soil bunds prevent soil erosion
- Explore how soil bunds help to capture and retain water
- Share observations with the class

How do soil bunds help in soil and water conservation?

- SPARK AGRICULTURE GRADE 8 textbook pg. 4
- Photographs showing soil bunds
- Charts
- Digital resources
- Stones
- Wheelbarrow
- Garden gloves
- Gumboots
- SPARK AGRICULTURE GRADE 8 textbook pg. 5
- Dry plant materials
- Strong sticks
- SPARK AGRICULTURE GRADE 8 textbook pg. 6
- Cartons
- Cardboards
- Small stones
- Soil
- Papier-mâché

- Observation - Oral questions - Written assignments

Conservation of Resources

Soil Conservation Measures - Displaying and explaining the farm model
Water Harvesting and Storage - Ways of storing harvested water

By the end of the lesson, the learner should be able to:

- Display the farm model
- Explain soil conservation measures shown in the model
- Demonstrate caring attitude towards soil in the environment

- Complete the construction of the farm model
- Display the farm model in class
- Explain the soil conservation measures displayed in the farm model
- Invite school community to view the farm model

How can the farm model help in educating others about soil conservation?

- SPARK AGRICULTURE GRADE 8 textbook pg. 7
- Constructed farm model
- Display area
- SPARK AGRICULTURE GRADE 8 textbook pg. 11
- Digital devices
- Print media with information on water storage
- Photographs showing water storage methods

- Oral presentation - Observation - Peer assessment

Conservation of Resources

Water Harvesting and Storage - Shallow water pans
Water Harvesting and Storage - Water ponds

By the end of the lesson, the learner should be able to:

- Explain how shallow water pans are used to store water
- Identify suitable locations for shallow water pans
- Value the role of shallow water pans in water conservation

- Explore the school environment
- Identify areas where water can be harvested
- Discuss how shallow water pans can be constructed and maintained
- Make presentations on water harvesting initiatives

What factors should be considered when constructing shallow water pans?

- SPARK AGRICULTURE GRADE 8 textbook pg. 12
- Photographs showing shallow water pans
- School environment
- Digital resources
- Photographs showing water ponds

- Observation - Oral questions - Written assignments

Conservation of Resources

Water Harvesting and Storage - Water containers
Water Harvesting and Storage - Installing water tanks

By the end of the lesson, the learner should be able to:

- Explain how various containers are used to store water
- Identify suitable containers for water storage
- Value the importance of proper container selection

- Explore the school environment
- Identify types of containers used for water storage
- Discuss the advantages and disadvantages of different containers
- Make presentations on appropriate container selection

What makes a container suitable for water storage?

- SPARK AGRICULTURE GRADE 8 textbook pg. 12
- Various water containers
- Photographs
- Digital resources
- SPARK AGRICULTURE GRADE 8 textbook pg. 13
- Water tank or container
- Tools for installation
- Cleaning materials

- Observation - Oral questions - Written assignments

Conservation of Resources

Water Harvesting and Storage - Constructing water ponds

By the end of the lesson, the learner should be able to:

- Demonstrate how to construct a water pond
- Participate in water pond construction or maintenance
- Show responsibility in harvesting and storing water

- Design a water pond
- Participate in digging or repairing a pond
- Keep the pond clean and secure
- Use harvested water for appropriate purposes

How can we construct an effective water pond for water storage?

- SPARK AGRICULTURE GRADE 8 textbook pg. 13
- Tools for digging
- Protective clothing
- School environment

- Practical assessment - Observation - Project evaluation

Conservation of Resources

Water Harvesting and Storage - Constructing water pans
Water Harvesting and Storage - Maintaining water harvesting structures

By the end of the lesson, the learner should be able to:

- Demonstrate how to construct a water pan
- Participate in water pan construction or maintenance
- Show responsibility in water conservation

- Clear vegetation for water pan construction
- Mark out dimensions of the water pan
- Participate in digging or repairing a water pan
- Keep the surrounding environment clean

How can we construct water pans to effectively harvest and store water?

- SPARK AGRICULTURE GRADE 8 textbook pg. 14
- Tools for digging
- Protective clothing
- School environment
- Water harvesting structures
- Cleaning materials
- Repair tools

- Practical assessment - Observation - Project evaluation

Conservation of Resources
Food Production Processes

Water Harvesting and Storage - Water harvesting and storage initiatives
Kitchen and Backyard Gardening - Role of kitchen and backyard gardens

By the end of the lesson, the learner should be able to:

- Identify water harvesting and storage initiatives for the school
- Implement water harvesting initiatives
- Show responsibility in harvesting and storing water

- Brainstorm on possible water harvesting initiatives
- Outline roles in implementation of initiatives
- Make class presentations on initiatives
- Create an action plan for water harvesting

How can we implement effective water harvesting and storage initiatives in our school?

- SPARK AGRICULTURE GRADE 8 textbook pg. 15
- School environment
- Chart papers
- Markers
- SPARK AGRICULTURE GRADE 8 textbook pg. 17
- Digital devices
- Print resources
- Photographs showing kitchen and backyard gardens

- Observation - Oral presentations - Project plans

Food Production Processes

Kitchen and Backyard Gardening - Food production through kitchen and backyard gardening
Kitchen and Backyard Gardening - Preparing a garden for planting

By the end of the lesson, the learner should be able to:

- Describe the advantages of kitchen and backyard gardening
- Identify crops suitable for kitchen and backyard gardens
- Appreciate the role of kitchen gardens in poverty eradication

- Study information compiled by other learners on kitchen gardening
- Discuss how kitchen gardens contribute to food production
- Identify different food crops suitable for kitchen gardens
- Share discussions with the class

What are the benefits of having a kitchen or backyard garden?

- SPARK AGRICULTURE GRADE 8 textbook pg. 18
- Digital resources
- Print resources
- Charts showing benefits of kitchen gardens
- SPARK AGRICULTURE GRADE 8 textbook pg. 19
- Garden tools
- Containers
- School environment

- Observation - Oral questions - Written assignments

Food Production Processes

Kitchen and Backyard Gardening - Establishing crops in kitchen or backyard garden
Kitchen and Backyard Gardening - Crop management in a kitchen or backyard garden

By the end of the lesson, the learner should be able to:

- Demonstrate how to prepare and plant a kitchen or backyard garden
- Select appropriate crops for the garden
- Show responsibility in garden preparation

- Prepare the planting site or containers
- Mix soil with compost manure
- Make planting holes or furrows
- Plant seeds or seedlings and water them

How can we establish different crops in a kitchen or backyard garden?

- SPARK AGRICULTURE GRADE 8 textbook pg. 20
- Jembe
- Panga
- Containers
- Compost manure
- Seeds/seedlings
- SPARK AGRICULTURE GRADE 8 textbook pg. 21
- Water
- Watering containers
- Garden tools
- Established garden

- Practical assessment - Observation - Project evaluation

Food Production Processes

Kitchen and Backyard Gardening - Watering and irrigation
Kitchen and Backyard Gardening - Pruning and training crops

By the end of the lesson, the learner should be able to:

- Demonstrate proper watering techniques
- Set up simple irrigation systems
- Show responsibility in water conservation

- Check soil moisture regularly
- Water crops in the morning or evening
- Install drip irrigation bottles for continuous water supply
- Apply mulch to conserve moisture

How can we ensure effective watering while conserving water?

- SPARK AGRICULTURE GRADE 8 textbook pg. 22
- Watering cans
- Plastic bottles
- Water
- Mulching materials
- Pruning knife/scissors
- Stakes
- Trellises
- Garden crops

- Practical assessment - Observation - Project evaluation

Food Production Processes

Kitchen and Backyard Gardening - Harvesting and record keeping
Kitchen and Backyard Gardening - Sustainable garden practices

By the end of the lesson, the learner should be able to:

- Demonstrate proper harvesting techniques
- Keep records of garden activities and harvest
- Adopt the use of kitchen and backyard garden for food production

- Harvest mature crops regularly
- Prevent crops from bolting
- Record successes and challenges
- Discuss ways to improve gardening skills
- Share gardening experiences

How can we maximize harvest and learn from our gardening experiences?

- SPARK AGRICULTURE GRADE 8 textbook pg. 23
- Garden crops
- Harvesting tools
- Record book
- Pen/pencil
- Garden
- Organic materials
- Composting area
- Digital resources

- Practical assessment - Record evaluation - Oral presentations

Food Production Processes

Poultry Rearing in a Fold - Understanding poultry folds
Poultry Rearing in a Fold - Observing poultry folds

By the end of the lesson, the learner should be able to:

- Describe a fold in poultry rearing
- Identify the features of a poultry fold
- Show interest in learning about poultry folds

- Search for video clips or images on poultry folds
- Watch selected video clips showing poultry folds
- Describe the structures of poultry folds
- Share findings with the class

What is a poultry fold and how is it used in poultry rearing?

- SPARK AGRICULTURE GRADE 8 textbook pg. 24
- Digital devices
- Internet access
- Video clips
- Images of poultry folds
- Poultry farm
- Digital camera/smartphone
- Notebook
- Pen/pencil

- Observation - Oral questions - Written assignments

Food Production Processes

Poultry Rearing in a Fold - Designing a poultry fold
Poultry Rearing in a Fold - Planning for construction

By the end of the lesson, the learner should be able to:

- Design a poultry fold
- Determine appropriate dimensions for a poultry fold
- Show creativity in designing a poultry fold

- Share ideas about poultry fold designs
- Draw a design of a poultry fold
- Indicate dimensions on the design
- Present the design for feedback

How can we design an effective poultry fold?

- SPARK AGRICULTURE GRADE 8 textbook pg. 25
- Drawing book or paper
- Pencil
- Ruler
- Examples of poultry fold designs
- SPARK AGRICULTURE GRADE 8 textbook pg. 26
- Paper
- Pen/pencil
- Poultry fold design

- Design evaluation - Oral presentations - Peer assessment

Food Production Processes

Poultry Rearing in a Fold - Constructing a poultry fold (frame)
Poultry Rearing in a Fold - Completing the poultry fold

By the end of the lesson, the learner should be able to:

- Make rectangular frames for the poultry fold
- Join frames to form the structure
- Show teamwork in construction

- Make rectangular frames of the same length
- Join the frames side by side using wood pieces
- Continue creating joints until all corners are joined
- Work collaboratively with group members

How do we construct the frame of a poultry fold?

- SPARK AGRICULTURE GRADE 8 textbook pg. 26
- Wooden pieces
- Nails/screws
- Hammer/screwdriver
- Measuring tape
- Protective gloves
- SPARK AGRICULTURE GRADE 8 textbook pg. 27
- Wire mesh/net
- Roofing material
- Tools for construction

- Practical assessment - Observation - Project evaluation

Food Production Processes

Poultry Rearing in a Fold - Preparing for poultry rearing
Poultry Rearing in a Fold - Managing poultry in a fold

By the end of the lesson, the learner should be able to:

- Select appropriate poultry types for rearing
- Prepare for poultry rearing in a fold
- Show responsibility in poultry rearing

- Select a type of poultry for rearing
- Prepare the fold for housing poultry
- Gather the necessary equipment (feeders, waterers)
- Make a plan for poultry management

What preparations are needed before introducing poultry to a fold?

- SPARK AGRICULTURE GRADE 8 textbook pg. 27
- Constructed poultry fold
- Feeders
- Waterers
- Feed
- SPARK AGRICULTURE GRADE 8 textbook pg. 28
- Poultry fold with poultry
- Water
- Cleaning materials

- Observation - Oral questions - Written assignments

Food Production Processes

Poultry Rearing in a Fold - Rearing practices for poultry in a fold

By the end of the lesson, the learner should be able to:

- Explain various poultry rearing practices
- Apply appropriate rearing practices
- Rear poultry in a fold

- Discuss watering practices for poultry
- Maintain high standards of hygiene
- Implement protection from predators
- Provide shelter during harsh weather

What are the essential rearing practices for poultry in a fold?

- SPARK AGRICULTURE GRADE 8 textbook pg. 29
- Poultry fold with poultry
- Water
- Feed
- Cleaning materials

- Observation - Oral questions - Written assignments

Food Production Processes

Poultry Rearing in a Fold - Benefits of rearing poultry in a fold
Poultry Rearing in a Fold - Ethical practices in poultry rearing

By the end of the lesson, the learner should be able to:

- Explain the benefits of rearing poultry in a fold
- Identify advantages over other poultry housing methods
- Appreciate the value of poultry folds

- Discuss the benefits of rearing poultry in a fold
- Compare folds with other poultry housing methods
- Share experiences with poultry rearing in a fold
- Make presentations on the benefits

What are the advantages of rearing poultry in a fold compared to other methods?

- SPARK AGRICULTURE GRADE 8 textbook pg. 30
- Digital resources
- Print resources
- Charts

- Observation - Oral presentations - Written assignments

Hygiene Practices

Cleaning the Kitchen - Routine cleaning practices
Cleaning the Kitchen - Understanding cleaning schedules

By the end of the lesson, the learner should be able to:

- Explain the routine cleaning practices of a kitchen
- Identify different types of kitchen cleaning
- Appreciate a clean kitchen for healthy living

- Share experiences on routine cleaning of the kitchen
- Discuss questions about cleaning practices at home
- Identify daily, weekly, and special cleaning tasks
- Share discussion points with the class

How can daily, weekly and special cleaning enhance hygiene in the kitchen?

- SPARK AGRICULTURE GRADE 8 textbook pg. 71
- Digital resources
- Print resources
- Charts showing cleaning schedules
- SPARK AGRICULTURE GRADE 8 textbook pg. 72
- Sample cleaning schedules
- Paper
- Pen/pencil

- Observation - Oral questions - Written assignments

Hygiene Practices

Cleaning the Kitchen - Planning kitchen cleaning
Cleaning the Kitchen - Daily kitchen cleaning

By the end of the lesson, the learner should be able to:

- Plan for kitchen cleaning
- Create a cleaning schedule
- Show responsibility in planning for cleaning

- Identify a kitchen that needs cleaning
- Discuss and write a plan for cleaning
- Make a schedule for cleaning activities
- Specify when and how often each activity should be completed

How do we effectively plan for kitchen cleaning?

- SPARK AGRICULTURE GRADE 8 textbook pg. 73
- Paper
- Pen/pencil
- Sample cleaning plans
- Kitchen to be cleaned
- SPARK AGRICULTURE GRADE 8 textbook pg. 74
- Cleaning supplies
- Dishwashing supplies
- Broom/mop

- Plan evaluation - Observation - Written assignments

Hygiene Practices

Cleaning the Kitchen - Weekly kitchen cleaning
Cleaning the Kitchen - Special kitchen cleaning

By the end of the lesson, the learner should be able to:

- Explain weekly kitchen cleaning tasks
- Demonstrate weekly cleaning techniques
- Show responsibility in kitchen cleaning

- Mop the floor thoroughly
- Wipe appliances inside and outside
- Scrub the sink and taps with disinfectant
- Rinse and sanitize sponges or replace them
- Replace used dish towels with fresh ones

What are the essential weekly kitchen cleaning tasks?

- SPARK AGRICULTURE GRADE 8 textbook pg. 74
- Cleaning supplies
- Mop and bucket
- Disinfectant
- Kitchen to be cleaned
- SPARK AGRICULTURE GRADE 8 textbook pg. 75
- Ladder (if necessary)

- Practical assessment - Observation - Process evaluation

Hygiene Practices

Cleaning the Kitchen - Importance of a clean kitchen
Cleaning the Kitchen - Kitchen hygiene and food safety

By the end of the lesson, the learner should be able to:

- Explain the importance of a clean kitchen
- Identify health benefits of kitchen cleanliness
- Appreciate a clean kitchen for healthy living

- Reflect on kitchen cleaning activities
- Discuss why cleaning is important
- Make presentations on the importance of a clean kitchen
- Create a chart on the importance of a clean kitchen

Why is maintaining a clean kitchen important for health and well-being?

- SPARK AGRICULTURE GRADE 8 textbook pg. 75
- Chart paper
- Marker pens
- Digital resources
- Print resources
- SPARK AGRICULTURE GRADE 8 textbook pg. 76

- Observation - Oral presentations - Chart evaluation

Hygiene Practices
Production Techniques

Cleaning the Kitchen - Safe use of cleaning products
Sewing Skills: Constructing Household Items - Understanding seams

By the end of the lesson, the learner should be able to:

- Identify common kitchen cleaning products
- Explain safe use of cleaning products
- Show responsibility in handling cleaning products

- Identify various cleaning products and their uses
- Read and interpret product labels and safety instructions
- Demonstrate proper storage of cleaning products
- Discuss environmentally friendly cleaning options

How can we safely use cleaning products in the kitchen?

- SPARK AGRICULTURE GRADE 8 textbook pg. 76
- Various cleaning products
- Product labels
- Digital resources
- Print resources
- SPARK AGRICULTURE GRADE 8 textbook pg. 77
- Digital devices
- Sample sewn items
- Sample seams

- Observation - Oral questions - Written assignments

Production Techniques

Sewing Skills: Constructing Household Items - Understanding plain seams
Sewing Skills: Constructing Household Items - Making plain seams

By the end of the lesson, the learner should be able to:

- Explain what a plain seam is
- Describe how a plain seam is made
- Show interest in learning about plain seams

- Study information on plain seams
- Discuss how to make a plain seam
- List materials needed for making a plain seam
- Outline the process of making a plain seam

How is a plain seam made?

- SPARK AGRICULTURE GRADE 8 textbook pg. 78
- Samples of plain seams
- Digital resources
- Print resources
- Charts showing seam types
- SPARK AGRICULTURE GRADE 8 textbook pg. 79
- Fabric pieces
- Needle and thread
- Pins
- Scissors
- Tape measure
- Tailor's chalk

- Observation - Oral questions - Written assignments

Production Techniques

Sewing Skills: Constructing Household Items - Understanding open seams
Sewing Skills: Constructing Household Items - Making open seams

By the end of the lesson, the learner should be able to:

- Explain what an open seam is
- Describe how an open seam is made
- Show interest in learning about open seams

- Study information on open seams
- Discuss how to make an open seam
- List materials needed for making an open seam
- Outline the process of making an open seam

How is an open seam made?

- SPARK AGRICULTURE GRADE 8 textbook pg. 80
- Samples of open seams
- Digital resources
- Print resources
- Charts showing seam types
- SPARK AGRICULTURE GRADE 8 textbook pg. 81
- Fabric pieces
- Needle and thread
- Pins
- Scissors
- Tape measure
- Tailor's chalk

- Observation - Oral questions - Written assignments

Production Techniques

Sewing Skills: Constructing Household Items - Planning household items
Sewing Skills: Constructing Household Items - Making a cushion cover

By the end of the lesson, the learner should be able to:

- Identify household items that can be made using seams
- Plan for constructing a household item
- Show creativity in planning

- Discuss and select a household item to make
- Explore information on making the selected item
- List tools and materials needed
- Assign roles and responsibilities
- Draw a plan for construction

What household items can be made using seams?

- SPARK AGRICULTURE GRADE 8 textbook pg. 82
- Sample household items
- Paper
- Pen/pencil
- Digital resources
- SPARK AGRICULTURE GRADE 8 textbook pg. 83
- Fabric for cushion cover
- Matching thread
- Scissors
- Pins
- Sewing needles
- Tape measure
- Iron box

- Plan evaluation - Observation - Oral presentations

Production Techniques

Sewing Skills: Constructing Household Items - Making a work bag
Sewing Skills: Constructing Household Items - Making bag straps

By the end of the lesson, the learner should be able to:

- Demonstrate making a work bag
- Apply appropriate sewing techniques
- Construct a household item using seams

- Wash, dry, and iron fabric
- Measure and cut fabric pieces
- Fold shorter sides and sew using backstitches
- Place right sides together and pin edges
- Sew pieces together
- Turn the bag right side out

How can we make a work bag using seams?

- SPARK AGRICULTURE GRADE 8 textbook pg. 85
- Fabric for work bag
- Matching thread
- Scissors
- Pins
- Sewing needles
- Tape measure
- Iron box
- SPARK AGRICULTURE GRADE 8 textbook pg. 86
- Fabric for straps
- Work bag from previous lesson

- Practical assessment - Observation - Product evaluation

Production Techniques

Sewing Skills: Constructing Household Items - Making a pillowcase
Sewing Skills: Constructing Household Items - Safety in sewing

By the end of the lesson, the learner should be able to:

- Demonstrate making a pillowcase
- Apply appropriate sewing techniques
- Construct a household item using seams

- Cut a large piece of fabric for the pillowcase
- Fold fabric in half with right sides facing each other
- Secure sides and bottom edges with pins
- Sew along pinned edges
- Turn the pillowcase right side out
- Fill with appropriate stuffing material

How can we make a pillowcase using seams?

- SPARK AGRICULTURE GRADE 8 textbook pg. 87
- Fabric for pillowcase
- Matching thread
- Scissors
- Pins
- Sewing needles
- Tape measure
- Stuffing material
- SPARK AGRICULTURE GRADE 8 textbook pg. 88
- Sewing tools
- Chart paper
- Marker pens
- Digital resources
- Print resources

- Practical assessment - Observation - Product evaluation

Production Techniques

Sewing Skills: Constructing Household Items - Creative sewing projects

By the end of the lesson, the learner should be able to:

- Design creative sewing projects
- Apply sewing skills to new projects
- Show creativity in sewing

- Brainstorm ideas for creative sewing projects
- Design a unique household item using seams
- Create a plan for making the item
- Share design ideas with the class

How can we apply our sewing skills to creative projects?

- SPARK AGRICULTURE GRADE 8 textbook pg. 89
- Drawing materials
- Fabric samples
- Digital resources
- Sample creative items

- Design evaluation - Observation - Oral presentations

Production Techniques

Sewing Skills: Constructing Household Items - Economic benefits of sewing
Sewing Skills: Constructing Household Items - Final household item project

By the end of the lesson, the learner should be able to:

- Explain the economic benefits of sewing
- Identify market opportunities for sewn items
- Value sewing as an income-generating activity

- Discuss how sewing skills can generate income
- Research market demand for household sewn items
- Calculate costs and potential profits
- Develop a simple business plan for sewn items

How can sewing skills contribute to income generation?

- SPARK AGRICULTURE GRADE 8 textbook pg. 90
- Calculator
- Paper
- Pen/pencil
- Digital resources
- Print resources
- SPARK AGRICULTURE GRADE 8 textbook pg. 93
- Fabric and thread
- All necessary sewing tools
- Project plan
- Evaluation rubric

- Observation - Oral presentations - Business plan evaluation

Production Techniques

Constructing Innovative Animal Waterer - Challenges with animal waterers
Constructing Innovative Animal Waterer - Presenting findings

By the end of the lesson, the learner should be able to:

- Explain challenges with animal waterers used in the community
- Identify limitations of current waterers
- Show interest in innovative solutions

- Identify households that rear domestic animals
- Visit households to observe animal waterers
- Find out if the equipment functions properly
- Identify challenges with existing waterers

What challenges are faced when using conventional animal waterers?

- SPARK AGRICULTURE GRADE 8 textbook pg. 94
- Digital camera/smartphone
- Notebook
- Pen/pencil
- Nearby households with animals
- SPARK AGRICULTURE GRADE 8 textbook pg. 95
- Notes from field visits
- Chart paper
- Marker pens
- Photographs from visits

- Observation - Oral questions - Written reports

Production Techniques

Constructing Innovative Animal Waterer - Researching innovative waterers
Constructing Innovative Animal Waterer - Designing a waterer

By the end of the lesson, the learner should be able to:

- Identify innovative waterer designs
- Explain how innovative waterers work
- Show interest in innovative solutions

- Search for information on innovative waterers
- Study designs of innovative waterers
- Identify locally available materials for construction
- Present findings to the class

What innovative waterer designs can solve the identified challenges?

- SPARK AGRICULTURE GRADE 8 textbook pg. 96
- Digital devices with internet
- Print resources
- Photographs of innovative waterers
- SPARK AGRICULTURE GRADE 8 textbook pg. 97
- Pencils
- Plain paper
- Ruler
- Colored pencils

- Observation - Oral presentations - Research evaluation

Production Techniques

Constructing Innovative Animal Waterer - Constructing a poultry waterer
Constructing Innovative Animal Waterer - Constructing a rabbit waterer

By the end of the lesson, the learner should be able to:

- Demonstrate construction of a poultry waterer
- Apply appropriate construction techniques
- Design and construct an innovative waterer

- Collect a plastic bottle and tray
- Clean the bottle and tray thoroughly
- Poke a small hole near the bottom of the bottle
- Attach the bottle to the tray
- Fill with water and test

How can we construct an innovative waterer for poultry?

- SPARK AGRICULTURE GRADE 8 textbook pg. 98
- Plastic bottle with lid
- Knife
- Glue
- Water
- Plastic tray
- Small nail or tool for poking
- SPARK AGRICULTURE GRADE 8 textbook pg. 99
- Plastic bottles with caps
- Marble or small stone
- Tools for hanging

- Practical assessment - Observation - Product evaluation

Production Techniques

Constructing Innovative Animal Waterer - Testing and adjusting waterers
Constructing Innovative Animal Waterer - Benefits of innovative waterers

By the end of the lesson, the learner should be able to:

- Test the functionality of constructed waterers
- Make necessary adjustments
- Show responsibility in water conservation

- Test waterers to determine if they solve identified problems
- Assess whether they conserve water
- Check if animals can comfortably drink from them
- Ensure water is safe from contamination
- Make necessary adjustments

How can we test and improve our innovative animal waterers?

- SPARK AGRICULTURE GRADE 8 textbook pg. 100
- Constructed waterers
- Water
- Small domestic animals
- Tools for adjustments
- SPARK AGRICULTURE GRADE 8 textbook pg. 101
- Chart paper
- Marker pens
- Digital resources

- Practical assessment - Observation - Performance evaluation

Production Techniques

Constructing Innovative Animal Waterer - Marketing innovative waterers
ICT Support Services - Understanding ICT support services

By the end of the lesson, the learner should be able to:

- Explain how to promote innovative waterers
- Develop a marketing strategy
- Value innovation in solving problems

- Discuss how to promote innovative waterers in the community
- Develop a marketing strategy
- Create promotional materials
- Practice pitching the innovation to potential users

How can we encourage wider adoption of innovative animal waterers?

- SPARK AGRICULTURE GRADE 8 textbook pg. 101
- Constructed waterers
- Chart paper
- Marker pens
- Digital resources
- SPARK AGRICULTURE GRADE 8 textbook pg. 102
- Digital devices with internet
- Print resources
- Charts showing ICT services

- Strategy evaluation - Observation - Pitch evaluation

Production Techniques

ICT Support Services - Responsible use of ICT platforms
ICT Support Services - Accessing weather forecasts

By the end of the lesson, the learner should be able to:

- Identify ethical and security considerations for ICT use
- Explain privacy and security measures
- Show responsibility in use of ICT

- Study and discuss ethical considerations for ICT use
- Explore privacy protection measures
- Discuss security threats and prevention
- Share discussion points with the class

Why is responsible use of ICT platforms important?

- SPARK AGRICULTURE GRADE 8 textbook pg. 103
- Digital devices with internet
- Print resources
- Charts on internet safety
- SPARK AGRICULTURE GRADE 8 textbook pg. 104
- Meteorological websites
- Chart paper
- Marker pens

- Observation - Oral questions - Written assignments

Production Techniques

ICT Support Services - Accessing veterinary services
ICT Support Services - Accessing market information

By the end of the lesson, the learner should be able to:

- Demonstrate accessing veterinary services
- Apply the information for animal health
- Access support services using ICT

- Search for veterinary service websites or apps
- Study how to register and access services
- Explore services offered
- Discuss benefits of online veterinary support

How can farmers access veterinary services through ICT?

- SPARK AGRICULTURE GRADE 8 textbook pg. 104
- Digital devices with internet
- Veterinary service websites/apps
- Chart paper
- Marker pens
- SPARK AGRICULTURE GRADE 8 textbook pg. 105
- Market information websites/apps

- Practical assessment - Observation - Skill evaluation

Production Techniques

ICT Support Services - Accessing extension services
ICT Support Services - Accessing banking and other services

By the end of the lesson, the learner should be able to:

- Demonstrate accessing extension services
- Apply the information for farming
- Access support services using ICT

- Search for agricultural extension service websites
- Study how to access extension information
- Explore the services offered
- Discuss benefits of online extension services

How can farmers access extension services through ICT?

- SPARK AGRICULTURE GRADE 8 textbook pg. 105
- Digital devices with internet
- Extension service websites/apps
- Chart paper
- Marker pens
- SPARK AGRICULTURE GRADE 8 textbook pg. 106
- Service websites/apps

- Practical assessment - Observation - Skill evaluation

Production Techniques

ICT Support Services - Promoting responsible ICT use
ICT Support Services - Digital literacy and safety
ICT Support Services - Future of ICT in agriculture

By the end of the lesson, the learner should be able to:

- Create messages promoting responsible ICT use
- Share responsible ICT practices
- Show responsibility in use of ICT

- Discuss responsible use of ICT when accessing services
- Write key points about responsible use
- Create a clear message about ICT responsibility
- Share message through approved school platforms

How can we promote responsible use of ICT in accessing support services?

- SPARK AGRICULTURE GRADE 8 textbook pg. 107
- Digital devices
- Paper
- Pen/pencil
- School communication platforms
- SPARK AGRICULTURE GRADE 8 textbook pg. 108
- Digital devices with internet
- Chart paper
- Marker pens
- Print resources

- Message evaluation - Observation - Peer feedback