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SCHEME OF WORK
Agriculture & Nutrition
Grade 5 2026
TERM I
School


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WK LSN STRAND SUB-STRAND LESSON LEARNING OUTCOMES LEARNING EXPERIENCES KEY INQUIRY QUESTIONS LEARNING RESOURCES ASSESSMENT METHODS REFLECTION
1 1
CONSERVATION OF RESOURCES
identifying sites with poor soil
By the end of the lesson, the learner should be able to:

Identify sites for soil improvement in the school for community.
Explain the difference between organic waste pit and compost heap
Appreciate the importance of soil
Learners to discuss and identify sites in the school and community that have poor soil for crop growth.
Learners to plant crop in a residual pit to observe and appreciate soil improvement from accumulated organic wastes.
What materials should we dump in an organic waste pit?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
1 2
CONSERVATION OF RESOURCES
Constructing an organic waste pit
By the end of the lesson, the learner should be able to:

Identify locally available materials for making an organic waste pit
Construct organic waste pit for soil improvement.
Appreciate the importance of soil
Learners to construct a pit, a site or a structure for dumping plant residue and food remains and organic kitchen wastes in school.
What materials should we dump in an organic waste pit?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
1 3
CONSERVATION OF RESOURCES
Constructing an organic waste pit
By the end of the lesson, the learner should be able to:

Identify locally available materials for making an organic waste pit
Construct organic waste pit for soil improvement.
Appreciate the importance of soil
Learners to construct a pit, a site or a structure for dumping plant residue and food remains and organic kitchen wastes in school.
What materials should we dump in an organic waste pit?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
1 4
CONSERVATION OF RESOURCES
Constructing an organic waste pit
By the end of the lesson, the learner should be able to:

Identify locally available materials for making an organic waste pit
Construct organic waste pit for soil improvement.
Appreciate the importance of soil
Learners to construct a pit, a site or a structure for dumping plant residue and food remains and organic kitchen wastes in school.
What materials should we dump in an organic waste pit?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
2 1
CONSERVATION OF RESOURCES
Constructing an organic waste pit
By the end of the lesson, the learner should be able to:

Identify sites for soil improvement in the school for community.
Construct organic waste pit for soil improvement.
Appreciate the importance of soil
Learners to construct a pit, a site or a structure for dumping plant residue and food remains and organic kitchen wastes in school.
How can we improve the soil using crop remains?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
2 2
CONSERVATION OF RESOURCES
Growing crop in an organic waste pit
By the end of the lesson, the learner should be able to:

Identify sites for soil improvement in the school for community.
Explain ways of improving the soil using crop remains
Demonstrate use of plant remains for soil improvement.
Learners to collaborate with parents and guardians to recover eroded soil and use organic waste pits to improve soil for kitchen gardening.
Learners to plant crop in a residual pit to observe and appreciate soil improvement from accumulated organic wastes.
How can we improve the soil using crop remains?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
2 3
CONSERVATION OF RESOURCES
Growing crop in an organic waste pit
By the end of the lesson, the learner should be able to:

Identify sites for soil improvement in the school for community.
Explain ways of improving the soil using crop remains
Demonstrate use of plant remains for soil improvement.
Learners to collaborate with parents and guardians to recover eroded soil and use organic waste pits to improve soil for kitchen gardening.
Learners to plant crop in a residual pit to observe and appreciate soil improvement from accumulated organic wastes.
How can we improve the soil using crop remains?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
2 4
CONSERVATION OF RESOURCES
Growing crop in an organic waste pit
By the end of the lesson, the learner should be able to:

Identify sites for soil improvement in the school for community.
Explain ways of improving the soil using crop remains
Demonstrate use of plant remains for soil improvement.
Learners to develop observation skills as they identify appropriate site, value of unity as they work to construct the pit and environmental awareness while recycling organic wastes in the pit method to improve the soil.
Learners to plant crop in a residual pit to observe and appreciate soil improvement from accumulated organic wastes.
How can we improve the soil using crop remains?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
3 1
CONSERVATION OF RESOURCES
mulching
By the end of the lesson, the learner should be able to:

Find information on conservation of water in farming practices.
Define the term mulching
Demonstrate importance of conserving water in farming practices.
In groups, learners share on the information acquired on water conservation.
In groups learners to experiment on mulching
Learners to collaborate with their parents and guardians to practice shading, mulching and cover cropping for water conservation.
What happens when water is not conserved in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
3 2
CONSERVATION OF RESOURCES
Shading crops
By the end of the lesson, the learner should be able to:

Identify different ways of conserving water in farming practices.
Demonstrate water conservation through shading crops.
Demonstrate importance of conserving water in farming practices.
In groups, learners practice various ways of conserving water in farming within school.
Learners to collaborate with their parents and guardians to practice shading, mulching and cover cropping for water conservation.
What happens when water is not conserved in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
3 3
CONSERVATION OF RESOURCES
Shading crops
By the end of the lesson, the learner should be able to:

Identify different ways of conserving water in farming practices.
Demonstrate water conservation through shading crops.
Demonstrate importance of conserving water in farming practices.
Learners to collaborate with their parents and guardians to practice shading, mulching and cover cropping for water conservation.
Learners watch video clips and cuttings from magazines on various water conservation practices in farming. (mulching, shading, cover cropping)
What happens when water is not conserved in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
3 4
CONSERVATION OF RESOURCES
Shading crops
By the end of the lesson, the learner should be able to:
lesson
be able to
Identify different ways of conserving water in farming practices.
Demonstrate water conservation through shading crops.
Demonstrate importance of conserving water in farming practices.
In groups, learners practice various ways of conserving water in farming within school.
Learners to collaborate with their parents and guardians to practice shading, mulching and cover cropping for water conservation.
Learners watch video clips and cuttings from magazines on various water conservation practices in farming. (mulching, shading, cover cropping)
What happens when water is not conserved in the soil? Which farming practices can we use to conserve water in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
4 1
CONSERVATION OF RESOURCES
Cover crops
By the end of the lesson, the learner should be able to:

Identify different ways of conserving water in farming practices.
Demonstrate water conservation through cover crops
Demonstrate importance of conserving water in farming practices.
In groups, learners practice various ways of conserving water in farming within school.
Learners to collaborate with their parents and guardians to practice shading, mulching and cover cropping for water conservation.
Learners watch video clips and cuttings from magazines on various water conservation practices in farming. (mulching, shading, cover cropping)
What happens when water is not conserved in the soil? Which farming practices can we use to conserve water in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
4 2
CONSERVATION OF RESOURCES
Cover crops
By the end of the lesson, the learner should be able to:

Identify different ways of conserving water in farming practices.
Demonstrate water conservation through cover crops
Demonstrate importance of conserving water in farming practices.
In groups, learners practice various ways of conserving water in farming within school.
Learners to collaborate with their parents and guardians to practice shading, mulching and cover cropping for water conservation.
Learners watch video clips and cuttings from magazines on various water conservation practices in farming. (mulching, shading, cover cropping)
What happens when water is not conserved in the soil? Which farming practices can we use to conserve water in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
4 3
CONSERVATION OF RESOURCES
Cover crops
By the end of the lesson, the learner should be able to:
Identify different ways of conserving water in farming practices.
Demonstrate water conservation through cover crops
Demonstrate importance of conserving water in farming practices.
In groups, learners practice various ways of conserving water in farming within school.
Learners to collaborate with their parents and guardians to practice shading, mulching and cover cropping for water conservation.
Learners watch video clips and cuttings from magazines on various water conservation practices in farming. (mulching, shading, cover cropping)
What happens when water is not conserved in the soil? Which farming practices can we use to conserve water in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
4 4
CONSERVATION OF RESOURCES
Farm visits
By the end of the lesson, the learner should be able to:

Identify different ways of conserving water in farming practices.
Practice water conservation within the school compound.
Demonstrate importance of conserving water in farming practices.
Learners visit neighboring farms to observe how water is conserved in the farm during farming activities.
In pairs, learners to brainstorm or share experiences on importance of conserving water and how to conserve water in farming activities.
Which farming practices can we use to conserve water in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
5 1
CONSERVATION OF RESOURCES
Compiling photos and pictures on water conservation
By the end of the lesson, the learner should be able to:

Identify different ways of conserving water in farming practices.
Store photos on water conservation obtained from digital resources and magazines.
Demonstrate importance of conserving water in farming practices.
Individual learners to make presentations on photos acquired and stored.
Compile and store photos in digital devices or printed copies on methods of water conservation.
Which farming practices can we use to conserve water in the soil?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
5 2
CONSERVATION OF RESOURCES
Using smells
By the end of the lesson, the learner should be able to:

Identify measures that can be carried out in the community to live better with wild animals.
Control small wild animals to the local environment by using smells
Appreciate the importance of living better with wild animals
Learners to watch video clips or listen to a resource person on methods of controlling wild animals and importance of living better with wild animals.
Innovate safe ways of repelling small wild animals (smoke, use of smell repellant or any other).
What are the measure for wild animal conservation? What methods are used to control small wild animals?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
5 3
CONSERVATION OF RESOURCES
Use of smelling and bitter tasting plants
By the end of the lesson, the learner should be able to:

Identify measures that can be carried out in the community to live better with wild animals.
Control small wild animals to the local environment by use of smelling and bitter tasting plants
Appreciate the importance of living better with wild animals
Learners to watch video clips or listen to a resource person on methods of controlling wild animals and importance of living better with wild animals.
Innovate safe ways of repelling small wild animals (smoke, use of smell repellant or any other).
What are the measure for wild animal conservation? What methods are used to control small wild animals?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
5 4
CONSERVATION OF RESOURCES
controlling wild animals in the environment (use of sounds)
By the end of the lesson, the learner should be able to:

Identify measures that can be carried out in the community to live better with wild animals.
Control small wild animals to the local environment by using sounds
Appreciate the importance of living better with wild animals
In groups, learners to discuss and share experiences on measures that people in the community can take to live better with wild animals by reducing damages caused by wild animals without killing the wild animals.
What are the measure for wild animal conservation? What methods are used to control small wild animals?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
6 1
CONSERVATION OF RESOURCES
controlling wild animals in the environment (use of sounds)
By the end of the lesson, the learner should be able to:

Identify measures that can be carried out in the community to live better with wild animals.
Control small wild animals to the local environment by using sounds
Appreciate the importance of living better with wild animals
In groups, learners to discuss and share experiences on measures that people in the community can take to live better with wild animals by reducing damages caused by wild animals without killing the wild animals.
What are the measure for wild animal conservation? What methods are used to control small wild animals?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
6 2
CONSERVATION OF RESOURCES
Care and safety from wild animals
By the end of the lesson, the learner should be able to:

Explain how we should care for wild animals
Demonstrate care when relating with wild animals for personal health and safety
Appreciate the importance of living better with wild animals
Learners to watch a video on how to safely handle animals to avoid dangers of contracting animal diseases and injuries (physical injuries from animals and avoid diseases such as rabies from animal bites.)
What are the measure for wild animal conservation? What methods are used to control small wild animals?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
6 3
CONSERVATION OF RESOURCES
Care and safety from wild animals
By the end of the lesson, the learner should be able to:

Explain how we should care for wild animals
Demonstrate care when relating with wild animals for personal health and safety
Appreciate the importance of living better with wild animals
Learners to watch a video on how to safely handle animals to avoid dangers of contracting animal diseases and injuries (physical injuries from animals and avoid diseases such as rabies from animal bites.)
What are the measure for wild animal conservation? What methods are used to control small wild animals?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
6 4
FOOD PRODUCTION PROCESSES
Vegetable Gardening Practices-preparing a nursery bed
By the end of the lesson, the learner should be able to:

Identify gardening practices for vegetables.
Establish a nursery bed for vegetables
Appreciate the importance of growing vegetable for nutrition and food security.
Prepare a nursery bed (container or ground nursery), sow vegetable seed and take care of the seedling.
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
7 1
FOOD PRODUCTION PROCESSES
preparing a nursery bed
By the end of the lesson, the learner should be able to:

Identify gardening practices for vegetables.
Establish a nursery bed for vegetables
Appreciate the importance of growing vegetable for nutrition and food security.
Prepare a nursery bed (container or ground nursery), sow vegetable seed and take care of the seedling.
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
7 2
FOOD PRODUCTION PROCESSES
preparing a nursery bed
By the end of the lesson, the learner should be able to:

Identify gardening practices for vegetables.
Establish a nursery bed for vegetables
Appreciate the importance of growing vegetable for nutrition and food security.
Prepare a nursery bed (container or ground nursery), sow vegetable seed and take care of the seedling.
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
7 3
FOOD PRODUCTION PROCESSES
Sowing seeds on a nursery bed
By the end of the lesson, the learner should be able to:

Establish a nursery bed for vegetables
Demonstrate sowing of seeds on a nursery bed
Appreciate the importance of growing vegetable for nutrition and food security.
In groups, learners to sow vegetable seeds on the prepared nursery bed.
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
7 4
FOOD PRODUCTION PROCESSES
Sowing seeds on a nursery bed
By the end of the lesson, the learner should be able to:

Establish a nursery bed for vegetables
Demonstrate sowing of seeds on a nursery bed
Appreciate the importance of growing vegetable for nutrition and food security.
In groups, learners to sow vegetable seeds on the prepared nursery bed.
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
8

Midterm break

9 1
FOOD PRODUCTION PROCESSES
Identifying vegetables suitable for harvesting
By the end of the lesson, the learner should be able to:

Use correct tools and equipment appropriately in taking care of growing vegetables to ensure safety of self and others
Determine appropriate stage of harvesting vegetables.
Appreciate the importance of growing vegetable for nutrition and food security.
In groups, learners to brainstorm on appropriate stage of harvesting vegetables.
In groups, learners to harvest vegetables for consumption and nutrition.
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
9 2
FOOD PRODUCTION PROCESSES
Harvesting vegetables
By the end of the lesson, the learner should be able to:

Determine appropriate stage of harvesting vegetables.
Harvest vegetables crops appropriately to avoid damage.
Appreciate the importance of growing vegetable for nutrition and food security.
In groups, learners to brainstorm on appropriate stage of harvesting vegetables.
In groups, learners to harvest vegetables for consumption and nutrition.
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
9 3
FOOD PRODUCTION PROCESSES
Harvesting vegetables
By the end of the lesson, the learner should be able to:

Determine appropriate stage of harvesting vegetables.
Harvest vegetables crops appropriately to avoid damage.
Appreciate the importance of growing vegetable for nutrition and food security.
In groups, learners to brainstorm on appropriate stage of harvesting vegetables.
In groups, learners to harvest vegetables for consumption and nutrition.
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
9 4
FOOD PRODUCTION PROCESSES
Keeping consumption and sales record
By the end of the lesson, the learner should be able to:
lesson
be able to
Make and keep consumption and sales record
Harvest vegetables crops appropriately to avoid damage.
Appreciate the importance of growing vegetable for nutrition and food security.
In groups, learner brainstorm and share experiences on importance of growing vegetables.
Learners to keep record of consumption and sales
What are the gardening practices for vegetables? Why should we grow vegetables?
Pictures
Photos
Realia
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
10 1
FOOD PRODUCTION PROCESSES
Uses of domestic animals
By the end of the lesson, the learner should be able to:

Identify the uses of various domestic animals to human beings.
Draw and colour various domestic animals
Appreciate the importance of domestic animals to human beings
In pairs learners to brainstorm and share experiences on the uses of domestic animals (bees, rabbits, camels, fish, pigs, donkeys, dogs, cats and horses)
How are domestic animals important to human beings?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
10 2
FOOD PRODUCTION PROCESSES
Uses of domestic animals
By the end of the lesson, the learner should be able to:

Identify the uses of various domestic animals to human beings.
Draw and colour various domestic animals
Appreciate the importance of domestic animals to human beings
In pairs learners to brainstorm and share experiences on the uses of domestic animals (bees, rabbits, camels, fish, pigs, donkeys, dogs, cats and horses)
How are domestic animals important to human beings?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
10 3
FOOD PRODUCTION PROCESSES
Uses of domestic animals
By the end of the lesson, the learner should be able to:

Identify the uses of various domestic animals to human beings.
Draw and colour various domestic animals
Appreciate the importance of domestic animals to human beings
In pairs learners to brainstorm and share experiences on the uses of domestic animals (bees, rabbits, camels, fish, pigs, donkeys, dogs, cats and horses)
How are domestic animals important to human beings?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
10 4
FOOD PRODUCTION PROCESSES
Relating animals to their uses
By the end of the lesson, the learner should be able to:

Identify the importance of domestic animals
Relate various domestic animals to their uses.
Appreciate the importance of domestic animals to human beings
Match domestic animals to their uses.
Make class presentations on importance of domestic animals in food production while relating contributions of all the scoped animals.
How are domestic animals important to human beings?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5
Oral questions Written quizzes Observation
11 1
FOOD PRODUCTION PROCESSES
Relating animals to their uses
By the end of the lesson, the learner should be able to:

Identify the importance of domestic animals.
Relate various domestic animals to their uses.
Appreciate the importance of domestic animals to human beings
Match domestic animals to their uses.
Make class presentations on importance of domestic animals in food production while relating contributions of all the scoped animals.
How are domestic animals important to human beings?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
11 2
FOOD PRODUCTION PROCESSES
Relating animals to their uses
By the end of the lesson, the learner should be able to:

Identify the importance of domestic animals
Relate various domestic animals to their uses.
Appreciate the importance of domestic animals to human beings
Match domestic animals to their uses.
Make class presentations on importance of domestic animals in food production while relating contributions of all the scoped animals.
How are domestic animals important to human beings?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
11 3
FOOD PRODUCTION PROCESSES
Animal welfare
By the end of the lesson, the learner should be able to:

Care and love domestic animals
Create awareness on the rights of domestic animals in the locality
Appreciate the importance of domestic animals to human beings
Learners visit the neighboring farms to explore various uses of domestic animals.
Learners to care and love domestic animals
How are domestic animals important to human beings?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
11 4
FOOD PRODUCTION PROCESSES
Animal welfare
By the end of the lesson, the learner should be able to:

Care and love domestic animals
Create awareness on the rights of domestic animals in the locality
Appreciate the importance of domestic animals to human beings
Learners visit the neighboring farms to explore various uses of domestic animals.
Learners to care and love domestic animals
How are domestic animals important in food production?
Pictures
Photos
Digital devices
Video clips
Agriculture Grade 5 Leaners Bk.
Oral questions Written quizzes Observation
12 1
FOOD PRODUCTION PROCESSES
Food preservation: Cereals and pulses (legumes in the locality)
By the end of the lesson, the learner should be able to:

Identify cereals and pulses available in their locality (legumes)
Name nutrients found in cereals and pulses(legumes)
Appreciate the importance of cereals in a diet
In pairs learners brainstorm and identify cereals and pulses (legumes)from pictures, charts, video clips and documentaries
In groups, learner
How do you preserve cereals and pulses (legume)at home?
Pictures
Charts
Video clips
Realia
science Grade 5 Learners Bk.
Checklist test Observations Critiques Demonstration Self-assessment
12 2
FOOD PRODUCTION PROCESSES
Food preservation: importance of preserving cereals and pulses)
By the end of the lesson, the learner should be able to:

Identify cereals and pulses available in their locality (legumes)
Explain the importance of preserving cereal and pulses (legume) to maintain the crop at home.
Appreciate the importance of preserving cereals and pulses(legumes) at home
In pairs learners brainstorm and identify cereals and pulses (legumes)from pictures, charts, video clips and documentaries
In groups, learner
How do you preserve cereals and pulses (legume) at home?
Pictures
Charts
Video clips
Realia
science Grade 5 Learners Bk.
Checklist test Observations Critiques Demonstration Self-assessment
12 3
FOOD PRODUCTION PROCESSES
Food preservation: methods of preserving cereals and pulses)
By the end of the lesson, the learner should be able to:

Identify methods of preserving cereals and pulses (legumes) in the locality in order to minimize food losses.
Explain the nutrients found in legumes
Appreciate the importance of preserving cereals and pulses(legumes) at home
In groups learners share experiences on methods of preserving cereals (legumes)in the locality
Learners brainstorm on equipment
How do you preserve cereals and pulses (legume) at home?
Pictures
Charts
Video clips
Realia
science Grade 5 Learners Bk.
Checklist test Observations Critiques Demonstration Self-assessment
12 4
FOOD PRODUCTION PROCESSES
Food preservation: equipment and materials for preserving cereals and pulses)
By the end of the lesson, the learner should be able to:

State the methods of preserving cereals
Name the equipment and materials used for preserving cereals and pulses (legumes) in their locality for longer preservation of food.
Appreciate the importance of preserving cereals and pulses(legumes) at home
In groups learners share experiences on methods of preserving cereals (legumes)in the locality
Learners brainstorm on equipment
How do you preserve cereals and pulses (legume) at home?
Pictures
Charts
Video clips
Realia
science Grade 5 Learners Bk.
Checklist test Observations Critiques Demonstration Self-assessment

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