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SCHEME OF WORK
Agriculture & Nutrition
Grade 4 2026
TERM I
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WK LSN STRAND SUB-STRAND LESSON LEARNING OUTCOMES LEARNING EXPERIENCES KEY INQUIRY QUESTIONS LEARNING RESOURCES ASSESSMENT METHODS REFLECTION
1 1
Conservation of Resources
Soil Conservation - Suitable materials for making compost manure
By the end of the lesson, the learner should be able to:

- Identify suitable materials for making compost manure
- Differentiate between suitable and unsuitable materials for compost manure
- Appreciate the importance of selecting proper materials for compost manure
- Discuss suitable materials for compost manure based on their local environment
- Look at photographs showing materials for making compost manure and identify them
- In groups, list materials that can be used for making compost manure
- Classify materials as suitable or unsuitable for compost manure
How can we identify suitable materials for making compost manure?
- Oxford Agriculture and Nutrition Grade 4 pg. 2
- Photographs of organic waste materials
- Actual organic waste materials
- Charts showing suitable materials for composting
- Observation - Oral questions - Written tests - Group work assessment
1 2
Conservation of Resources
Soil Conservation - Collecting materials for compost manure
Soil Conservation - Preparation of compost manure using heap method
By the end of the lesson, the learner should be able to:

- Collect suitable materials for making compost manure
- Sort out the collected materials for making compost manure
- Show willingness to collect materials for compost manure
- Collect suitable materials for making compost manure from the school environment
- Sort out the collected materials into suitable categories
- Discuss the importance of each collected material in compost making
- Store the collected materials safely for use in the next lesson
Why do we need to sort materials for compost manure?
- Oxford Agriculture and Nutrition Grade 4 pg. 3
- School environment for collecting materials
- Containers for sorting materials
- Gloves
- Oxford Agriculture and Nutrition Grade 4 pg. 4
- Video on compost making
- Charts showing steps of making compost manure
- Drawing materials
- Observation - Oral questions - Practical assessment
1 3
Conservation of Resources
Soil Conservation - Making compost manure
Soil Conservation - Caring for compost manure
By the end of the lesson, the learner should be able to:

- Prepare compost manure using the heap method
- Follow the correct procedure in making compost manure
- Value the use of locally available materials in making compost manure
- Make compost manure using the heap method
- Arrange the materials in layers as required
- Apply water appropriately to the compost heap
- Cover the compost heap as required
How do we make compost manure using the heap method?
- Oxford Agriculture and Nutrition Grade 4 pg. 5
- Collected organic materials
- Tools for compost making (spades, digging tools)
- Water
- Waterproof covering material
- Compost heap
- Garden tools
- Thermometer (if available)
- Observation - Practical assessment - Project work
1 4
Conservation of Resources
Soil Conservation - Importance of compost manure in farming
Soil Conservation - Application of compost manure
By the end of the lesson, the learner should be able to:

- Explain the importance of compost manure in farming
- Compare growth of plants with and without compost manure
- Appreciate the role of compost manure in crop production
- Discuss the importance of compost manure in farming
- Set up an experiment to compare plant growth with and without compost manure
- Observe plant growth in soil with and without compost manure
- Record observations
How does compost manure help plants to grow?
- Oxford Agriculture and Nutrition Grade 4 pg. 5
- Compost manure
- Planting containers
- Seeds
- Soil
- Record sheets
- Oxford Agriculture and Nutrition Grade 4 pg. 6
- Ready compost manure
- Garden tools
- School garden
- Observation - Oral questions - Written tests - Project assessment
2 1
Conservation of Resources
Water Conservation - Concept of water conservation
Water Conservation - Drip irrigation concept
By the end of the lesson, the learner should be able to:

- Explain what water conservation means
- Identify ways of conserving water
- Demonstrate willingness to conserve water
- Discuss what water conservation means
- Identify methods of conserving water in the school and at home
- Share experiences on water conservation methods in their locality
- Make posters on water conservation
Why is it important to conserve water?
- Oxford Agriculture and Nutrition Grade 4 pg. 7
- Charts on water conservation
- Pictures showing water conservation methods
- Drawing materials
- Oxford Agriculture and Nutrition Grade 4 pg. 8
- Video clips on drip irrigation
- Charts showing drip irrigation
- Observation - Oral questions - Written tests - Project assessment
2 2
Conservation of Resources
Water Conservation - Types of drip irrigation
By the end of the lesson, the learner should be able to:

- Identify different types of drip irrigation
- Compare different types of drip irrigation
- Show interest in learning about drip irrigation methods
- Observe pictures showing different types of drip irrigation
- Discuss the advantages and disadvantages of each type of drip irrigation
- Categorize drip irrigation methods based on complexity
- Identify suitable crops for different drip irrigation methods
What types of drip irrigation systems are there?
- Oxford Agriculture and Nutrition Grade 4 pg. 9
- Pictures showing different types of drip irrigation
- Charts
- Video clips
- Observation - Oral questions - Written tests
2 3
Conservation of Resources
Water Conservation - Making drip irrigation with bottles
By the end of the lesson, the learner should be able to:

- Identify materials needed for making drip irrigation with bottles
- Make a simple drip irrigation system using bottles
- Value creativity in making drip irrigation equipment
- Identify materials needed for making drip irrigation with bottles
- Make holes in the bottle caps
- Fill bottles with water and place them near plants
- Observe water flow from the bottles
How can we make a simple drip irrigation system using bottles?
- Oxford Agriculture and Nutrition Grade 4 pg. 10
- Plastic bottles
- Nails
- Hammers
- Water
- Plants
- Observation - Practical assessment - Project assessment
2 4
Conservation of Resources
Water Conservation - Making drip irrigation with pipes
By the end of the lesson, the learner should be able to:

- Identify materials for making drip irrigation with pipes
- Construct drip irrigation using pipes
- Show responsibility in handling tools during construction
- Identify materials needed for constructing drip irrigation with pipes
- Construct drip irrigation with pipes
- Connect pipes to a water container
- Test the drip irrigation system
How do we construct a drip irrigation system using pipes?
- Oxford Agriculture and Nutrition Grade 4 pg. 11
- Plastic pipes
- Container for water
- Tools for making holes
- Stands for the container
- Observation - Practical assessment - Project assessment
3 1
Conservation of Resources
Water Conservation - Using drip irrigation to water plants
By the end of the lesson, the learner should be able to:

- Apply drip irrigation to water plants
- Demonstrate proper use of drip irrigation
- Appreciate the efficiency of drip irrigation in water conservation
- Use constructed drip irrigation systems to water plants
- Observe how water drips to the plants
- Discuss the efficiency of the drip irrigation system
- Monitor plant growth with drip irrigation
How effective is drip irrigation in watering plants?
- Oxford Agriculture and Nutrition Grade 4 pg. 12
- Constructed drip irrigation systems
- Plants
- Water
- Observation charts
- Observation - Practical assessment - Project assessment
3 2
Conservation of Resources
Water Conservation - Benefits of drip irrigation
By the end of the lesson, the learner should be able to:

- Explain the benefits of drip irrigation
- Compare drip irrigation with other methods of watering plants
- Value water-saving methods in farming
- Discuss the benefits of drip irrigation
- Compare drip irrigation with other methods of watering plants
- Make a chart showing benefits of drip irrigation
- Role-play on water conservation
What are the benefits of using drip irrigation?
- Oxford Agriculture and Nutrition Grade 4 pg. 12
- Charts
- Pictures of different irrigation methods
- Drawing materials
- Observation - Oral questions - Written tests - Role-play assessment
3 3
Conservation of Resources
Fuel Conservation - Types of fuels used at home
By the end of the lesson, the learner should be able to:

- Identify types of fuels used at home
- Classify fuels according to their sources
- Show awareness of different types of fuels
- Discuss different types of fuels used at home
- Observe pictures of different fuels
- Classify fuels according to their sources
- Complete a word search puzzle on fuels
What types of fuels do we use at home?
- Oxford Agriculture and Nutrition Grade 4 pg. 13
- Pictures of different types of fuels
- Charts
- Word search puzzles
- Observation - Oral questions - Written tests - Puzzle completion
3 4
Conservation of Resources
Fuel Conservation - Equipment that use different fuels
By the end of the lesson, the learner should be able to:

- Identify cooking equipment that use different fuels
- Match cooking equipment with their appropriate fuels
- Appreciate diverse cooking equipment
- Observe pictures of cooking equipment
- Identify the type of fuel each equipment uses
- Match cooking equipment with appropriate fuels
- Discuss the use of different cooking equipment
What cooking equipment uses different types of fuel?
- Oxford Agriculture and Nutrition Grade 4 pg. 14
- Pictures of cooking equipment
- Charts showing cooking equipment
- Matching cards
- Observation - Oral questions - Matching exercise - Written tests
4 1
Conservation of Resources
Fuel Conservation - Methods of conserving fuels
By the end of the lesson, the learner should be able to:

- Identify methods of conserving fuels
- Demonstrate methods of conserving fuels
- Value the importance of fuel conservation
- Discuss methods of conserving different types of fuels
- Observe pictures showing fuel conservation
- Identify equipment that conserve fuel
- Role-play on fuel conservation
How can we conserve fuels at home?
- Oxford Agriculture and Nutrition Grade 4 pg. 15
- Pictures showing fuel conservation
- Charts
- Fuel-saving equipment (if available)
- Observation - Oral questions - Role-play assessment - Written tests
4 2
Conservation of Resources
Fuel Conservation - Using fuel-saving equipment
By the end of the lesson, the learner should be able to:

- Identify fuel-saving equipment
- Demonstrate the use of fuel-saving equipment
- Show willingness to use fuel-saving equipment
- Observe fuel-saving equipment
- Demonstrate how to use fuel-saving equipment
- Compare fuel consumption between fuel-saving and normal equipment
- Discuss advantages of fuel-saving equipment
How does fuel-saving equipment help in conserving fuel?
- Oxford Agriculture and Nutrition Grade 4 pg. 16
- Fuel-saving equipment
- Normal equipment
- Fuels
- Observation charts
- Observation - Practical assessment - Oral questions - Project assessment
4 3
Conservation of Resources
Fuel Conservation - Comparing fuel efficiency
By the end of the lesson, the learner should be able to:

- Compare fuel efficiency of different cooking equipment
- Record observations on fuel consumption
- Appreciate efficient use of fuels
- Conduct an experiment comparing fuel efficiency
- Use both fuel-saving jiko and normal jiko to boil milk
- Measure time taken for each to boil milk
- Record and discuss observations
Which cooking equipment is more fuel-efficient?
- Oxford Agriculture and Nutrition Grade 4 pg. 17
- Fuel-saving jiko
- Normal jiko
- Milk
- Timer
- Recording sheets
- Observation - Practical assessment - Experiment records - Oral questions
4 4
Conservation of Resources
Fuel Conservation - Benefits of conserving fuel
By the end of the lesson, the learner should be able to:

- Explain the benefits of conserving fuel
- Relate fuel conservation to environmental conservation
- Show commitment to conserving fuel
- Discuss benefits of conserving fuel
- Relate fuel conservation to environmental conservation
- Create posters on benefits of fuel conservation
- Present posters in class
Why is it important to conserve fuel?
- Oxford Agriculture and Nutrition Grade 4 pg. 18
- Charts
- Drawing materials
- Pictures showing environmental degradation
- Observation - Oral questions - Written tests - Poster assessment
5 1
Conservation of Resources
Fuel Conservation - Promoting fuel conservation
By the end of the lesson, the learner should be able to:

- Create awareness on fuel conservation
- Design messages on fuel conservation
- Value spreading information on fuel conservation
- Design messages on fuel conservation
- Make posters on fuel conservation
- Share information on fuel conservation with other classes
- Perform songs/poems on fuel conservation
How can we promote fuel conservation?
- Oxford Agriculture and Nutrition Grade 4 pg. 19
- Drawing materials
- Charts
- Song/poem materials
- Observation - Project assessment - Performance assessment - Peer assessment
5 2
Conservation of Resources
Conserving Wild Animals - Small wild animals that destroy crops
By the end of the lesson, the learner should be able to:

- Identify small wild animals that destroy crops
- Describe how small wild animals destroy crops
- Appreciate the need to protect crops from wild animals
- Observe pictures of small wild animals
- Identify small wild animals that destroy crops
- Discuss how small wild animals destroy crops
- Share experiences of crop destruction by wild animals
Which small wild animals destroy crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 20
- Pictures of small wild animals
- Charts
- Video clips
- Observation - Oral questions - Written tests - Drawing assessment
5 3
Conservation of Resources
Conserving Wild Animals - Damage caused by wild animals
By the end of the lesson, the learner should be able to:

- Describe damage caused by wild animals to crops
- Identify crops vulnerable to wild animal damage
- Show concern for damage caused by wild animals
- Observe pictures showing damage caused by wild animals
- Discuss types of damage caused by different wild animals
- Identify crops that are most vulnerable to wild animal damage
- Draw pictures showing crop damage by wild animals
What damage do wild animals cause to crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 21
- Pictures showing crop damage
- Charts
- Drawing materials
- Observation - Oral questions - Written tests - Drawing assessment
5 4
Conservation of Resources
Conserving Wild Animals - Methods of keeping wild animals away
By the end of the lesson, the learner should be able to:

- Identify methods of keeping wild animals away from crops
- Compare different methods of keeping wild animals away
- Show interest in humane methods of keeping wild animals away
- Discuss methods of keeping wild animals away from crops
- Observe pictures showing different methods
- Classify methods based on effectiveness and humaneness
- Role-play on keeping wild animals away
How can we keep wild animals away from our crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 22
- Pictures showing methods of keeping wild animals away
- Charts
- Video clips
- Observation - Oral questions - Role-play assessment - Written tests
6 1
Conservation of Resources
Conserving Wild Animals - Making a scarecrow
By the end of the lesson, the learner should be able to:

- Describe what a scarecrow is
- Identify materials for making a scarecrow
- Show creativity in making a scarecrow
- Observe pictures of different scarecrows
- Discuss what scarecrows are used for
- Identify materials needed for making a scarecrow
- Draw a design of a scarecrow
What is a scarecrow and what is it used for?
- Oxford Agriculture and Nutrition Grade 4 pg. 23
- Pictures of scarecrows
- Charts
- Drawing materials
- Observation - Oral questions - Drawing assessment - Written tests
6 2
Conservation of Resources
Conserving Wild Animals - Constructing a scarecrow
By the end of the lesson, the learner should be able to:

- Select appropriate materials for constructing a scarecrow
- Construct a scarecrow using locally available materials
- Demonstrate creativity in making a scarecrow
- Collect materials for making a scarecrow
- Construct a frame for the scarecrow
- Stuff the scarecrow with appropriate materials
- Complete constructing the scarecrow
How do we construct a scarecrow?
- Oxford Agriculture and Nutrition Grade 4 pg. 24
- Materials for making scarecrow (sticks, old clothes, straw, string)
- Tools (scissors, knife)
- Charts showing steps
- Observation - Practical assessment - Project assessment - Peer assessment
6 3
Conservation of Resources
Conserving Wild Animals - Using a scarecrow
By the end of the lesson, the learner should be able to:

- Identify suitable places to install a scarecrow
- Install a scarecrow in an appropriate place
- Value the use of scarecrows in protecting crops
- Visit the school farm or a nearby farm
- Identify suitable places to install scarecrows
- Install the constructed scarecrows
- Discuss factors to consider when choosing where to install scarecrows
Where should we place scarecrows for maximum effectiveness?
- Oxford Agriculture and Nutrition Grade 4 pg. 26
- Constructed scarecrows
- School farm or nearby farm
- Tools for installation
- Observation - Practical assessment - Project assessment - Oral questions
6 4
Conservation of Resources
Conserving Wild Animals - Importance of wild animals
By the end of the lesson, the learner should be able to:

- Explain the importance of wild animals
- Identify ways to live better with wild animals
- Appreciate the role of wild animals in the ecosystem
- Discuss the importance of wild animals
- Role-play a conversation with a game ranger about wild animals
- Identify ways to live harmoniously with wild animals
- Debate on the importance of conserving wild animals
Why are wild animals important?
- Oxford Agriculture and Nutrition Grade 4 pg. 27
- Charts
- Pictures of wild animals
- Video clips
- Observation - Oral questions - Role-play assessment - Debate assessment
7 1
Conservation of Resources
Food Production Processes
Conserving Wild Animals - Living better with wild animals
Direct Sowing of Tiny Seeds - Crops established through direct sowing
By the end of the lesson, the learner should be able to:

- Describe ways of living better with wild animals
- Demonstrate appropriate methods of keeping wild animals away
- Show respect for wild animals
- Discuss ways of living better with wild animals
- Identify humane methods of keeping wild animals away from crops
- Create posters on conserving wild animals
- Present posters in class
How can we live better with wild animals while protecting our crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 29
- Drawing materials
- Charts
- Pictures showing conservation of wild animals
- Oxford Agriculture and Nutrition Grade 4 pg. 31
- Pictures of crops established through direct sowing
- Samples of tiny seeds
- Charts showing crops
- Observation - Oral questions - Poster assessment - Presentation assessment
7 2
Food Production Processes
Direct Sowing of Tiny Seeds - Preparing a ground seedbed
Direct Sowing of Tiny Seeds - Preparing a container seedbed
By the end of the lesson, the learner should be able to:

- Describe the characteristics of a suitable seedbed for tiny seeds
- Prepare a ground seedbed for sowing tiny seeds
- Show willingness to prepare a suitable seedbed
- Observe pictures of well-prepared seedbeds
- Discuss characteristics of a suitable seedbed for tiny seeds
- Prepare a ground seedbed for sowing tiny seeds
- Remove stones, weeds, roots, and twigs from the seedbed
How should we prepare a seedbed for sowing tiny seeds?
- Oxford Agriculture and Nutrition Grade 4 pg. 32
- Pictures of seedbeds
- Garden tools (jembe, rake)
- School garden
- Oxford Agriculture and Nutrition Grade 4 pg. 33
- Containers (jerrycans, plastic bottles)
- Tools for making holes
- Soil
- Compost manure
- Observation - Practical assessment - Project assessment
7 3
Food Production Processes
Direct Sowing of Tiny Seeds - Methods of planting
Direct Sowing of Tiny Seeds - Sowing carrot seeds
By the end of the lesson, the learner should be able to:

- Identify different methods of planting seeds
- Compare direct sowing with other methods of planting
- Appreciate various methods of planting
- Observe pictures showing different methods of planting
- Discuss direct sowing as compared to other methods
- Make illustrations of different planting methods
- Identify which crops require direct sowing
How does direct sowing differ from other planting methods?
- Oxford Agriculture and Nutrition Grade 4 pg. 34
- Pictures showing planting methods
- Charts
- Drawing materials
- Oxford Agriculture and Nutrition Grade 4 pg. 35
- Carrot seeds
- Sand soil
- Prepared seedbed
- Stick for making drills
- Observation - Oral questions - Written tests - Drawing assessment
7 4
Food Production Processes
Direct Sowing of Tiny Seeds - Sowing millet seeds
Direct Sowing of Tiny Seeds - Sowing in container seedbeds
By the end of the lesson, the learner should be able to:

- Describe how to sow millet seeds
- Demonstrate sowing of millet seeds in rows
- Value growing of millet as a food crop
- Observe demonstration of sowing millet seeds
- Make shallow drills on prepared seedbed
- Sow millet seeds along the drills
- Cover the seeds lightly with soil
How do we sow millet seeds?
- Oxford Agriculture and Nutrition Grade 4 pg. 35
- Millet seeds
- Prepared seedbed
- Stick for making drills
- Watering can
- Oxford Agriculture and Nutrition Grade 4 pg. 36
- Prepared container seedbeds
- Seeds (carrot, millet)
- Stick for making furrows
- Observation - Practical assessment - Project assessment
8

MID TERM

9 1
Food Production Processes
Direct Sowing of Tiny Seeds - Care for directly sown crops
Growing Fruits - Fruit crops that grow in locality
By the end of the lesson, the learner should be able to:

- Identify care practices for directly sown crops
- Demonstrate care practices for directly sown crops
- Value caring for growing crops
- Discuss care practices for directly sown crops
- Demonstrate watering of seedbeds
- Demonstrate weeding around seedlings
- Observe growth of seedlings and record observations
How do we care for directly sown crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 37
- Seedbeds with growing seedlings
- Watering can
- Tools for weeding
- Record sheets
- Oxford Agriculture and Nutrition Grade 4 pg. 39
- Pictures of fruit crops
- Charts showing fruit crops
- Real fruit samples (if available)
- Observation - Practical assessment - Project assessment - Record assessment
9 2
Food Production Processes
Growing Fruits - Woody fruit crops
By the end of the lesson, the learner should be able to:

- Identify woody fruit crops
- Describe characteristics of woody fruit crops
- Show interest in growing woody fruit crops
- Observe pictures of woody fruit crops
- Discuss characteristics of woody fruit crops
- Identify examples of woody fruit crops in the locality
- Draw and label woody fruit crops
What are woody fruit crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 40
- Pictures of woody fruit crops
- Charts
- Drawing materials
- Observation - Oral questions - Written tests - Drawing assessment
9 3
Food Production Processes
Growing Fruits - Planting materials for woody fruit crops
By the end of the lesson, the learner should be able to:

- Identify sources of planting materials for woody fruit crops
- Describe planting materials for woody fruit crops
- Value proper selection of planting materials
- Discuss sources of planting materials for woody fruit crops
- Visit places where planting materials can be obtained
- Identify good quality planting materials
- Discuss factors to consider when selecting planting materials
Where can we get planting materials for woody fruit crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 41
- Pictures showing sources of planting materials
- Samples of planting materials
- Charts
- Observation - Oral questions - Written tests - Field visit report
9 4
Food Production Processes
Growing Fruits - Preparing fruit seeds for planting
By the end of the lesson, the learner should be able to:

- Describe how to prepare fruit seeds for planting
- Demonstrate preparation of fruit seeds for planting
- Show care in preparing fruit seeds
- Observe demonstration of preparing fruit seeds for planting
- Extract seeds from ripe fruits
- Clean and dry the seeds appropriately
- Sort good seeds from spoilt ones
How do we prepare fruit seeds for planting?
- Oxford Agriculture and Nutrition Grade 4 pg. 42
- Ripe fruits (guava, tree tomato)
- Knife
- Water
- Containers
- Drying materials
- Observation - Practical assessment - Project assessment
10 1
Food Production Processes
Growing Fruits - Sowing fruit seeds in a nursery bed
By the end of the lesson, the learner should be able to:

- Describe how to sow fruit seeds in a nursery bed
- Demonstrate sowing of fruit seeds in a nursery bed
- Value proper sowing techniques
- Prepare a nursery bed for sowing fruit seeds
- Make shallow drills on the nursery bed
- Sow the prepared fruit seeds in the drills
- Cover the seeds lightly with soil and mulch
How do we sow fruit seeds in a nursery bed?
- Oxford Agriculture and Nutrition Grade 4 pg. 43
- Prepared fruit seeds
- Prepared nursery bed
- Tools for making drills
- Mulch materials
- Observation - Practical assessment - Project assessment
10 2
Food Production Processes
Growing Fruits - Caring for fruit seedlings
By the end of the lesson, the learner should be able to:

- Identify care practices for fruit seedlings
- Demonstrate care practices for fruit seedlings
- Show responsibility in caring for fruit seedlings
- Discuss care practices for fruit seedlings
- Demonstrate watering, mulching, and shading of seedlings
- Monitor growth of seedlings
- Record observations of seedling growth
How do we care for fruit seedlings in a nursery?
- Oxford Agriculture and Nutrition Grade 4 pg. 44
- Nursery bed with seedlings
- Watering can
- Mulch materials
- Shading materials
- Observation - Practical assessment - Project assessment - Record assessment
10 3
Food Production Processes
Growing Fruits - Transplanting fruit seedlings
By the end of the lesson, the learner should be able to:

- Describe how to transplant fruit seedlings
- Demonstrate transplanting of fruit seedlings
- Show care in handling seedlings during transplanting
- Prepare planting holes for transplanting
- Mix soil with manure for filling the holes
- Remove seedlings carefully from the nursery
- Transplant seedlings into prepared holes
How do we transplant fruit seedlings?
- Oxford Agriculture and Nutrition Grade 4 pg. 45
- Fruit seedlings ready for transplanting
- Tools for digging holes
- Compost manure
- Watering can
- Observation - Practical assessment - Project assessment
10 4
Food Production Processes
Growing Fruits - Protecting young fruit crops
By the end of the lesson, the learner should be able to:

- Identify methods of protecting young fruit crops
- Demonstrate methods of protecting young fruit crops
- Value protection of young fruit crops
- Discuss methods of protecting young fruit crops
- Identify threats to young fruit crops
- Demonstrate fencing and other protection methods
- Observe protected young fruit crops
How can we protect young fruit crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 47
- Pictures showing protection methods
- Materials for protection (sticks, wire)
- Tools
- Transplanted fruit crops
- Observation - Practical assessment - Project assessment - Oral questions
11 1
Food Production Processes
Growing Fruits - Watering young fruit crops
By the end of the lesson, the learner should be able to:

- Describe methods of watering young fruit crops
- Demonstrate proper watering of young fruit crops
- Show responsibility in watering plants
- Discuss methods of watering young fruit crops
- Demonstrate proper watering techniques
- Create a watering schedule
- Monitor plant growth after watering
Why and how should we water young fruit crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 48
- Watering equipment
- Transplanted fruit crops
- Water
- Watering schedule chart
- Observation - Practical assessment - Project assessment - Record assessment
11 2
Food Production Processes
Growing Fruits - Mulching young fruit plants
By the end of the lesson, the learner should be able to:

- Explain the importance of mulching
- Demonstrate how to mulch young fruit plants
- Appreciate the benefits of mulching
- Discuss the importance of mulching
- Identify suitable mulching materials
- Demonstrate proper mulching techniques
- Monitor effects of mulching on plants
What is mulching and why is it important?
- Oxford Agriculture and Nutrition Grade 4 pg. 49
- Mulching materials
- Transplanted fruit crops
- Pictures showing mulching
- Observation charts
- Observation - Practical assessment - Project assessment - Oral questions
11 3
Food Production Processes
Growing Fruits - Weeding around fruit plants
By the end of the lesson, the learner should be able to:

- Identify weeds growing around fruit plants
- Demonstrate proper weeding techniques
- Value keeping fruit plants free from weeds
- Identify weeds growing around fruit plants
- Demonstrate proper weeding techniques
- Dispose of weeds appropriately
- Observe growth of plants after weeding
Why should we remove weeds from around fruit plants?
- Oxford Agriculture and Nutrition Grade 4 pg. 49
- Transplanted fruit crops with weeds
- Weeding tools
- Gloves
- Disposal containers
- Observation - Practical assessment - Project assessment - Oral questions
11 4
Food Production Processes
Growing Fruits - Climbing fruit crops
By the end of the lesson, the learner should be able to:

- Identify climbing fruit crops
- Describe characteristics of climbing fruit crops
- Show interest in climbing fruit crops
- Observe pictures of climbing fruit crops
- Discuss characteristics of climbing fruit crops
- Identify examples of climbing fruit crops in the locality
- Mount pictures of climbing fruit crops on a display board
What are climbing fruit crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 51
- Pictures of climbing fruit crops
- Charts
- Display materials
- Magazines/Newspapers
- Observation - Oral questions - Written tests - Display assessment
12 1
Food Production Processes
Growing Fruits - Planting materials for climbing fruit crops
By the end of the lesson, the learner should be able to:

- Identify planting materials for climbing fruit crops
- Distinguish between climbing fruit crops grown from seeds and cuttings
- Value proper selection of planting materials
- Discuss planting materials for climbing fruit crops
- Observe seeds and cuttings of climbing fruit crops
- Classify climbing fruit crops based on planting materials
- Identify sources of planting materials
What planting materials are used for climbing fruit crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 52
- Seeds of climbing fruit crops
- Cuttings of climbing fruit crops
- Pictures showing planting materials
- Charts
- Observation - Oral questions - Written tests - Classification assessment
12 2
Food Production Processes
Growing Fruits - Preparing seeds of climbing fruit crops
By the end of the lesson, the learner should be able to:

- Describe how to prepare seeds of climbing fruit crops
- Demonstrate preparation of seeds of climbing fruit crops
- Show care in preparing seeds
- Observe demonstration of preparing seeds of climbing fruit crops
- Extract seeds from passion fruit and kiwi
- Clean and prepare the seeds for planting
- Store prepared seeds appropriately
How do we prepare seeds of climbing fruit crops?
- Oxford Agriculture and Nutrition Grade 4 pg. 53
- Passion fruits
- Kiwi fruits
- Tools for seed extraction
- Storage containers
- Observation - Practical assessment - Project assessment - Oral questions
12 3
Food Production Processes
Growing Fruits - Making cuttings for planting
By the end of the lesson, the learner should be able to:

- Describe how to make cuttings for planting
- Demonstrate making cuttings for planting
- Show care in handling plant materials
- Observe demonstration of making cuttings for planting
- Select suitable branches for making cuttings
- Make proper cuts at appropriate angles
- Prepare cuttings for planting
How do we make cuttings for planting?
- Oxford Agriculture and Nutrition Grade 4 pg. 54
- Plant materials for making cuttings
- Cutting tools
- Containers for planting
- Growing medium
- Observation - Practical assessment - Project assessment - Oral questions
12 4
Food Production Processes
Growing Fruits - Supporting climbing fruit plants
Growing Fruits - Importance of fruits
By the end of the lesson, the learner should be able to:

- Explain why climbing fruit plants need support
- Demonstrate methods of supporting climbing fruit plants
- Value providing support to climbing plants
- Discuss why climbing fruit plants need support
- Identify materials for supporting climbing plants
- Demonstrate methods of supporting climbing plants
- Set up support structures for climbing plants
Why do climbing fruit plants need support?
- Oxford Agriculture and Nutrition Grade 4 pg. 57
- Support materials (posts, stakes)
- Tools for installation
- Climbing plants
- Pictures showing support structures
- Oxford Agriculture and Nutrition Grade 4 pg. 61
- Charts showing importance of fruits
- Pictures of different fruits
- Drawing materials
- Fruit samples (if available)
- Observation - Practical assessment - Project assessment - Oral questions

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