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| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 1 |
Conservation of Resources
|
Soil Conservation - Suitable materials for making compost manure
|
By the end of the
lesson, the learner
should be able to:
- Identify suitable materials for making compost manure - Differentiate between suitable and unsuitable materials for compost manure - Appreciate the importance of selecting proper materials for compost manure |
- Discuss suitable materials for compost manure based on their local environment
- Look at photographs showing materials for making compost manure and identify them - In groups, list materials that can be used for making compost manure - Classify materials as suitable or unsuitable for compost manure |
How can we identify suitable materials for making compost manure?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 2
- Photographs of organic waste materials - Actual organic waste materials - Charts showing suitable materials for composting |
- Observation
- Oral questions
- Written tests
- Group work assessment
|
|
| 1 | 2 |
Conservation of Resources
|
Soil Conservation - Collecting materials for compost manure
Soil Conservation - Preparation of compost manure using heap method |
By the end of the
lesson, the learner
should be able to:
- Collect suitable materials for making compost manure - Sort out the collected materials for making compost manure - Show willingness to collect materials for compost manure |
- Collect suitable materials for making compost manure from the school environment
- Sort out the collected materials into suitable categories - Discuss the importance of each collected material in compost making - Store the collected materials safely for use in the next lesson |
Why do we need to sort materials for compost manure?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 3
- School environment for collecting materials - Containers for sorting materials - Gloves - Oxford Agriculture and Nutrition Grade 4 pg. 4 - Video on compost making - Charts showing steps of making compost manure - Drawing materials |
- Observation
- Oral questions
- Practical assessment
|
|
| 1 | 3 |
Conservation of Resources
|
Soil Conservation - Making compost manure
Soil Conservation - Caring for compost manure |
By the end of the
lesson, the learner
should be able to:
- Prepare compost manure using the heap method - Follow the correct procedure in making compost manure - Value the use of locally available materials in making compost manure |
- Make compost manure using the heap method
- Arrange the materials in layers as required - Apply water appropriately to the compost heap - Cover the compost heap as required |
How do we make compost manure using the heap method?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 5
- Collected organic materials - Tools for compost making (spades, digging tools) - Water - Waterproof covering material - Compost heap - Garden tools - Thermometer (if available) |
- Observation
- Practical assessment
- Project work
|
|
| 1 | 4 |
Conservation of Resources
|
Soil Conservation - Importance of compost manure in farming
Soil Conservation - Application of compost manure |
By the end of the
lesson, the learner
should be able to:
- Explain the importance of compost manure in farming - Compare growth of plants with and without compost manure - Appreciate the role of compost manure in crop production |
- Discuss the importance of compost manure in farming
- Set up an experiment to compare plant growth with and without compost manure - Observe plant growth in soil with and without compost manure - Record observations |
How does compost manure help plants to grow?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 5
- Compost manure - Planting containers - Seeds - Soil - Record sheets - Oxford Agriculture and Nutrition Grade 4 pg. 6 - Ready compost manure - Garden tools - School garden |
- Observation
- Oral questions
- Written tests
- Project assessment
|
|
| 2 | 1 |
Conservation of Resources
|
Water Conservation - Concept of water conservation
Water Conservation - Drip irrigation concept |
By the end of the
lesson, the learner
should be able to:
- Explain what water conservation means - Identify ways of conserving water - Demonstrate willingness to conserve water |
- Discuss what water conservation means
- Identify methods of conserving water in the school and at home - Share experiences on water conservation methods in their locality - Make posters on water conservation |
Why is it important to conserve water?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 7
- Charts on water conservation - Pictures showing water conservation methods - Drawing materials - Oxford Agriculture and Nutrition Grade 4 pg. 8 - Video clips on drip irrigation - Charts showing drip irrigation |
- Observation
- Oral questions
- Written tests
- Project assessment
|
|
| 2 | 2 |
Conservation of Resources
|
Water Conservation - Types of drip irrigation
|
By the end of the
lesson, the learner
should be able to:
- Identify different types of drip irrigation - Compare different types of drip irrigation - Show interest in learning about drip irrigation methods |
- Observe pictures showing different types of drip irrigation
- Discuss the advantages and disadvantages of each type of drip irrigation - Categorize drip irrigation methods based on complexity - Identify suitable crops for different drip irrigation methods |
What types of drip irrigation systems are there?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 9
- Pictures showing different types of drip irrigation - Charts - Video clips |
- Observation
- Oral questions
- Written tests
|
|
| 2 | 3 |
Conservation of Resources
|
Water Conservation - Making drip irrigation with bottles
|
By the end of the
lesson, the learner
should be able to:
- Identify materials needed for making drip irrigation with bottles - Make a simple drip irrigation system using bottles - Value creativity in making drip irrigation equipment |
- Identify materials needed for making drip irrigation with bottles
- Make holes in the bottle caps - Fill bottles with water and place them near plants - Observe water flow from the bottles |
How can we make a simple drip irrigation system using bottles?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 10
- Plastic bottles - Nails - Hammers - Water - Plants |
- Observation
- Practical assessment
- Project assessment
|
|
| 2 | 4 |
Conservation of Resources
|
Water Conservation - Making drip irrigation with pipes
|
By the end of the
lesson, the learner
should be able to:
- Identify materials for making drip irrigation with pipes - Construct drip irrigation using pipes - Show responsibility in handling tools during construction |
- Identify materials needed for constructing drip irrigation with pipes
- Construct drip irrigation with pipes - Connect pipes to a water container - Test the drip irrigation system |
How do we construct a drip irrigation system using pipes?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 11
- Plastic pipes - Container for water - Tools for making holes - Stands for the container |
- Observation
- Practical assessment
- Project assessment
|
|
| 3 | 1 |
Conservation of Resources
|
Water Conservation - Using drip irrigation to water plants
|
By the end of the
lesson, the learner
should be able to:
- Apply drip irrigation to water plants - Demonstrate proper use of drip irrigation - Appreciate the efficiency of drip irrigation in water conservation |
- Use constructed drip irrigation systems to water plants
- Observe how water drips to the plants - Discuss the efficiency of the drip irrigation system - Monitor plant growth with drip irrigation |
How effective is drip irrigation in watering plants?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 12
- Constructed drip irrigation systems - Plants - Water - Observation charts |
- Observation
- Practical assessment
- Project assessment
|
|
| 3 | 2 |
Conservation of Resources
|
Water Conservation - Benefits of drip irrigation
|
By the end of the
lesson, the learner
should be able to:
- Explain the benefits of drip irrigation - Compare drip irrigation with other methods of watering plants - Value water-saving methods in farming |
- Discuss the benefits of drip irrigation
- Compare drip irrigation with other methods of watering plants - Make a chart showing benefits of drip irrigation - Role-play on water conservation |
What are the benefits of using drip irrigation?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 12
- Charts - Pictures of different irrigation methods - Drawing materials |
- Observation
- Oral questions
- Written tests
- Role-play assessment
|
|
| 3 | 3 |
Conservation of Resources
|
Fuel Conservation - Types of fuels used at home
|
By the end of the
lesson, the learner
should be able to:
- Identify types of fuels used at home - Classify fuels according to their sources - Show awareness of different types of fuels |
- Discuss different types of fuels used at home
- Observe pictures of different fuels - Classify fuels according to their sources - Complete a word search puzzle on fuels |
What types of fuels do we use at home?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 13
- Pictures of different types of fuels - Charts - Word search puzzles |
- Observation
- Oral questions
- Written tests
- Puzzle completion
|
|
| 3 | 4 |
Conservation of Resources
|
Fuel Conservation - Equipment that use different fuels
|
By the end of the
lesson, the learner
should be able to:
- Identify cooking equipment that use different fuels - Match cooking equipment with their appropriate fuels - Appreciate diverse cooking equipment |
- Observe pictures of cooking equipment
- Identify the type of fuel each equipment uses - Match cooking equipment with appropriate fuels - Discuss the use of different cooking equipment |
What cooking equipment uses different types of fuel?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 14
- Pictures of cooking equipment - Charts showing cooking equipment - Matching cards |
- Observation
- Oral questions
- Matching exercise
- Written tests
|
|
| 4 | 1 |
Conservation of Resources
|
Fuel Conservation - Methods of conserving fuels
|
By the end of the
lesson, the learner
should be able to:
- Identify methods of conserving fuels - Demonstrate methods of conserving fuels - Value the importance of fuel conservation |
- Discuss methods of conserving different types of fuels
- Observe pictures showing fuel conservation - Identify equipment that conserve fuel - Role-play on fuel conservation |
How can we conserve fuels at home?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 15
- Pictures showing fuel conservation - Charts - Fuel-saving equipment (if available) |
- Observation
- Oral questions
- Role-play assessment
- Written tests
|
|
| 4 | 2 |
Conservation of Resources
|
Fuel Conservation - Using fuel-saving equipment
|
By the end of the
lesson, the learner
should be able to:
- Identify fuel-saving equipment - Demonstrate the use of fuel-saving equipment - Show willingness to use fuel-saving equipment |
- Observe fuel-saving equipment
- Demonstrate how to use fuel-saving equipment - Compare fuel consumption between fuel-saving and normal equipment - Discuss advantages of fuel-saving equipment |
How does fuel-saving equipment help in conserving fuel?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 16
- Fuel-saving equipment - Normal equipment - Fuels - Observation charts |
- Observation
- Practical assessment
- Oral questions
- Project assessment
|
|
| 4 | 3 |
Conservation of Resources
|
Fuel Conservation - Comparing fuel efficiency
|
By the end of the
lesson, the learner
should be able to:
- Compare fuel efficiency of different cooking equipment - Record observations on fuel consumption - Appreciate efficient use of fuels |
- Conduct an experiment comparing fuel efficiency
- Use both fuel-saving jiko and normal jiko to boil milk - Measure time taken for each to boil milk - Record and discuss observations |
Which cooking equipment is more fuel-efficient?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 17
- Fuel-saving jiko - Normal jiko - Milk - Timer - Recording sheets |
- Observation
- Practical assessment
- Experiment records
- Oral questions
|
|
| 4 | 4 |
Conservation of Resources
|
Fuel Conservation - Benefits of conserving fuel
|
By the end of the
lesson, the learner
should be able to:
- Explain the benefits of conserving fuel - Relate fuel conservation to environmental conservation - Show commitment to conserving fuel |
- Discuss benefits of conserving fuel
- Relate fuel conservation to environmental conservation - Create posters on benefits of fuel conservation - Present posters in class |
Why is it important to conserve fuel?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 18
- Charts - Drawing materials - Pictures showing environmental degradation |
- Observation
- Oral questions
- Written tests
- Poster assessment
|
|
| 5 | 1 |
Conservation of Resources
|
Fuel Conservation - Promoting fuel conservation
|
By the end of the
lesson, the learner
should be able to:
- Create awareness on fuel conservation - Design messages on fuel conservation - Value spreading information on fuel conservation |
- Design messages on fuel conservation
- Make posters on fuel conservation - Share information on fuel conservation with other classes - Perform songs/poems on fuel conservation |
How can we promote fuel conservation?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 19
- Drawing materials - Charts - Song/poem materials |
- Observation
- Project assessment
- Performance assessment
- Peer assessment
|
|
| 5 | 2 |
Conservation of Resources
|
Conserving Wild Animals - Small wild animals that destroy crops
|
By the end of the
lesson, the learner
should be able to:
- Identify small wild animals that destroy crops - Describe how small wild animals destroy crops - Appreciate the need to protect crops from wild animals |
- Observe pictures of small wild animals
- Identify small wild animals that destroy crops - Discuss how small wild animals destroy crops - Share experiences of crop destruction by wild animals |
Which small wild animals destroy crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 20
- Pictures of small wild animals - Charts - Video clips |
- Observation
- Oral questions
- Written tests
- Drawing assessment
|
|
| 5 | 3 |
Conservation of Resources
|
Conserving Wild Animals - Damage caused by wild animals
|
By the end of the
lesson, the learner
should be able to:
- Describe damage caused by wild animals to crops - Identify crops vulnerable to wild animal damage - Show concern for damage caused by wild animals |
- Observe pictures showing damage caused by wild animals
- Discuss types of damage caused by different wild animals - Identify crops that are most vulnerable to wild animal damage - Draw pictures showing crop damage by wild animals |
What damage do wild animals cause to crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 21
- Pictures showing crop damage - Charts - Drawing materials |
- Observation
- Oral questions
- Written tests
- Drawing assessment
|
|
| 5 | 4 |
Conservation of Resources
|
Conserving Wild Animals - Methods of keeping wild animals away
|
By the end of the
lesson, the learner
should be able to:
- Identify methods of keeping wild animals away from crops - Compare different methods of keeping wild animals away - Show interest in humane methods of keeping wild animals away |
- Discuss methods of keeping wild animals away from crops
- Observe pictures showing different methods - Classify methods based on effectiveness and humaneness - Role-play on keeping wild animals away |
How can we keep wild animals away from our crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 22
- Pictures showing methods of keeping wild animals away - Charts - Video clips |
- Observation
- Oral questions
- Role-play assessment
- Written tests
|
|
| 6 | 1 |
Conservation of Resources
|
Conserving Wild Animals - Making a scarecrow
|
By the end of the
lesson, the learner
should be able to:
- Describe what a scarecrow is - Identify materials for making a scarecrow - Show creativity in making a scarecrow |
- Observe pictures of different scarecrows
- Discuss what scarecrows are used for - Identify materials needed for making a scarecrow - Draw a design of a scarecrow |
What is a scarecrow and what is it used for?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 23
- Pictures of scarecrows - Charts - Drawing materials |
- Observation
- Oral questions
- Drawing assessment
- Written tests
|
|
| 6 | 2 |
Conservation of Resources
|
Conserving Wild Animals - Constructing a scarecrow
|
By the end of the
lesson, the learner
should be able to:
- Select appropriate materials for constructing a scarecrow - Construct a scarecrow using locally available materials - Demonstrate creativity in making a scarecrow |
- Collect materials for making a scarecrow
- Construct a frame for the scarecrow - Stuff the scarecrow with appropriate materials - Complete constructing the scarecrow |
How do we construct a scarecrow?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 24
- Materials for making scarecrow (sticks, old clothes, straw, string) - Tools (scissors, knife) - Charts showing steps |
- Observation
- Practical assessment
- Project assessment
- Peer assessment
|
|
| 6 | 3 |
Conservation of Resources
|
Conserving Wild Animals - Using a scarecrow
|
By the end of the
lesson, the learner
should be able to:
- Identify suitable places to install a scarecrow - Install a scarecrow in an appropriate place - Value the use of scarecrows in protecting crops |
- Visit the school farm or a nearby farm
- Identify suitable places to install scarecrows - Install the constructed scarecrows - Discuss factors to consider when choosing where to install scarecrows |
Where should we place scarecrows for maximum effectiveness?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 26
- Constructed scarecrows - School farm or nearby farm - Tools for installation |
- Observation
- Practical assessment
- Project assessment
- Oral questions
|
|
| 6 | 4 |
Conservation of Resources
|
Conserving Wild Animals - Importance of wild animals
|
By the end of the
lesson, the learner
should be able to:
- Explain the importance of wild animals - Identify ways to live better with wild animals - Appreciate the role of wild animals in the ecosystem |
- Discuss the importance of wild animals
- Role-play a conversation with a game ranger about wild animals - Identify ways to live harmoniously with wild animals - Debate on the importance of conserving wild animals |
Why are wild animals important?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 27
- Charts - Pictures of wild animals - Video clips |
- Observation
- Oral questions
- Role-play assessment
- Debate assessment
|
|
| 7 | 1 |
Conservation of Resources
Food Production Processes |
Conserving Wild Animals - Living better with wild animals
Direct Sowing of Tiny Seeds - Crops established through direct sowing |
By the end of the
lesson, the learner
should be able to:
- Describe ways of living better with wild animals - Demonstrate appropriate methods of keeping wild animals away - Show respect for wild animals |
- Discuss ways of living better with wild animals
- Identify humane methods of keeping wild animals away from crops - Create posters on conserving wild animals - Present posters in class |
How can we live better with wild animals while protecting our crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 29
- Drawing materials - Charts - Pictures showing conservation of wild animals - Oxford Agriculture and Nutrition Grade 4 pg. 31 - Pictures of crops established through direct sowing - Samples of tiny seeds - Charts showing crops |
- Observation
- Oral questions
- Poster assessment
- Presentation assessment
|
|
| 7 | 2 |
Food Production Processes
|
Direct Sowing of Tiny Seeds - Preparing a ground seedbed
Direct Sowing of Tiny Seeds - Preparing a container seedbed |
By the end of the
lesson, the learner
should be able to:
- Describe the characteristics of a suitable seedbed for tiny seeds - Prepare a ground seedbed for sowing tiny seeds - Show willingness to prepare a suitable seedbed |
- Observe pictures of well-prepared seedbeds
- Discuss characteristics of a suitable seedbed for tiny seeds - Prepare a ground seedbed for sowing tiny seeds - Remove stones, weeds, roots, and twigs from the seedbed |
How should we prepare a seedbed for sowing tiny seeds?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 32
- Pictures of seedbeds - Garden tools (jembe, rake) - School garden - Oxford Agriculture and Nutrition Grade 4 pg. 33 - Containers (jerrycans, plastic bottles) - Tools for making holes - Soil - Compost manure |
- Observation
- Practical assessment
- Project assessment
|
|
| 7 | 3 |
Food Production Processes
|
Direct Sowing of Tiny Seeds - Methods of planting
Direct Sowing of Tiny Seeds - Sowing carrot seeds |
By the end of the
lesson, the learner
should be able to:
- Identify different methods of planting seeds - Compare direct sowing with other methods of planting - Appreciate various methods of planting |
- Observe pictures showing different methods of planting
- Discuss direct sowing as compared to other methods - Make illustrations of different planting methods - Identify which crops require direct sowing |
How does direct sowing differ from other planting methods?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 34
- Pictures showing planting methods - Charts - Drawing materials - Oxford Agriculture and Nutrition Grade 4 pg. 35 - Carrot seeds - Sand soil - Prepared seedbed - Stick for making drills |
- Observation
- Oral questions
- Written tests
- Drawing assessment
|
|
| 7 | 4 |
Food Production Processes
|
Direct Sowing of Tiny Seeds - Sowing millet seeds
Direct Sowing of Tiny Seeds - Sowing in container seedbeds |
By the end of the
lesson, the learner
should be able to:
- Describe how to sow millet seeds - Demonstrate sowing of millet seeds in rows - Value growing of millet as a food crop |
- Observe demonstration of sowing millet seeds
- Make shallow drills on prepared seedbed - Sow millet seeds along the drills - Cover the seeds lightly with soil |
How do we sow millet seeds?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 35
- Millet seeds - Prepared seedbed - Stick for making drills - Watering can - Oxford Agriculture and Nutrition Grade 4 pg. 36 - Prepared container seedbeds - Seeds (carrot, millet) - Stick for making furrows |
- Observation
- Practical assessment
- Project assessment
|
|
| 8 |
MID TERM |
||||||||
| 9 | 1 |
Food Production Processes
|
Direct Sowing of Tiny Seeds - Care for directly sown crops
Growing Fruits - Fruit crops that grow in locality |
By the end of the
lesson, the learner
should be able to:
- Identify care practices for directly sown crops - Demonstrate care practices for directly sown crops - Value caring for growing crops |
- Discuss care practices for directly sown crops
- Demonstrate watering of seedbeds - Demonstrate weeding around seedlings - Observe growth of seedlings and record observations |
How do we care for directly sown crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 37
- Seedbeds with growing seedlings - Watering can - Tools for weeding - Record sheets - Oxford Agriculture and Nutrition Grade 4 pg. 39 - Pictures of fruit crops - Charts showing fruit crops - Real fruit samples (if available) |
- Observation
- Practical assessment
- Project assessment
- Record assessment
|
|
| 9 | 2 |
Food Production Processes
|
Growing Fruits - Woody fruit crops
|
By the end of the
lesson, the learner
should be able to:
- Identify woody fruit crops - Describe characteristics of woody fruit crops - Show interest in growing woody fruit crops |
- Observe pictures of woody fruit crops
- Discuss characteristics of woody fruit crops - Identify examples of woody fruit crops in the locality - Draw and label woody fruit crops |
What are woody fruit crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 40
- Pictures of woody fruit crops - Charts - Drawing materials |
- Observation
- Oral questions
- Written tests
- Drawing assessment
|
|
| 9 | 3 |
Food Production Processes
|
Growing Fruits - Planting materials for woody fruit crops
|
By the end of the
lesson, the learner
should be able to:
- Identify sources of planting materials for woody fruit crops - Describe planting materials for woody fruit crops - Value proper selection of planting materials |
- Discuss sources of planting materials for woody fruit crops
- Visit places where planting materials can be obtained - Identify good quality planting materials - Discuss factors to consider when selecting planting materials |
Where can we get planting materials for woody fruit crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 41
- Pictures showing sources of planting materials - Samples of planting materials - Charts |
- Observation
- Oral questions
- Written tests
- Field visit report
|
|
| 9 | 4 |
Food Production Processes
|
Growing Fruits - Preparing fruit seeds for planting
|
By the end of the
lesson, the learner
should be able to:
- Describe how to prepare fruit seeds for planting - Demonstrate preparation of fruit seeds for planting - Show care in preparing fruit seeds |
- Observe demonstration of preparing fruit seeds for planting
- Extract seeds from ripe fruits - Clean and dry the seeds appropriately - Sort good seeds from spoilt ones |
How do we prepare fruit seeds for planting?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 42
- Ripe fruits (guava, tree tomato) - Knife - Water - Containers - Drying materials |
- Observation
- Practical assessment
- Project assessment
|
|
| 10 | 1 |
Food Production Processes
|
Growing Fruits - Sowing fruit seeds in a nursery bed
|
By the end of the
lesson, the learner
should be able to:
- Describe how to sow fruit seeds in a nursery bed - Demonstrate sowing of fruit seeds in a nursery bed - Value proper sowing techniques |
- Prepare a nursery bed for sowing fruit seeds
- Make shallow drills on the nursery bed - Sow the prepared fruit seeds in the drills - Cover the seeds lightly with soil and mulch |
How do we sow fruit seeds in a nursery bed?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 43
- Prepared fruit seeds - Prepared nursery bed - Tools for making drills - Mulch materials |
- Observation
- Practical assessment
- Project assessment
|
|
| 10 | 2 |
Food Production Processes
|
Growing Fruits - Caring for fruit seedlings
|
By the end of the
lesson, the learner
should be able to:
- Identify care practices for fruit seedlings - Demonstrate care practices for fruit seedlings - Show responsibility in caring for fruit seedlings |
- Discuss care practices for fruit seedlings
- Demonstrate watering, mulching, and shading of seedlings - Monitor growth of seedlings - Record observations of seedling growth |
How do we care for fruit seedlings in a nursery?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 44
- Nursery bed with seedlings - Watering can - Mulch materials - Shading materials |
- Observation
- Practical assessment
- Project assessment
- Record assessment
|
|
| 10 | 3 |
Food Production Processes
|
Growing Fruits - Transplanting fruit seedlings
|
By the end of the
lesson, the learner
should be able to:
- Describe how to transplant fruit seedlings - Demonstrate transplanting of fruit seedlings - Show care in handling seedlings during transplanting |
- Prepare planting holes for transplanting
- Mix soil with manure for filling the holes - Remove seedlings carefully from the nursery - Transplant seedlings into prepared holes |
How do we transplant fruit seedlings?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 45
- Fruit seedlings ready for transplanting - Tools for digging holes - Compost manure - Watering can |
- Observation
- Practical assessment
- Project assessment
|
|
| 10 | 4 |
Food Production Processes
|
Growing Fruits - Protecting young fruit crops
|
By the end of the
lesson, the learner
should be able to:
- Identify methods of protecting young fruit crops - Demonstrate methods of protecting young fruit crops - Value protection of young fruit crops |
- Discuss methods of protecting young fruit crops
- Identify threats to young fruit crops - Demonstrate fencing and other protection methods - Observe protected young fruit crops |
How can we protect young fruit crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 47
- Pictures showing protection methods - Materials for protection (sticks, wire) - Tools - Transplanted fruit crops |
- Observation
- Practical assessment
- Project assessment
- Oral questions
|
|
| 11 | 1 |
Food Production Processes
|
Growing Fruits - Watering young fruit crops
|
By the end of the
lesson, the learner
should be able to:
- Describe methods of watering young fruit crops - Demonstrate proper watering of young fruit crops - Show responsibility in watering plants |
- Discuss methods of watering young fruit crops
- Demonstrate proper watering techniques - Create a watering schedule - Monitor plant growth after watering |
Why and how should we water young fruit crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 48
- Watering equipment - Transplanted fruit crops - Water - Watering schedule chart |
- Observation
- Practical assessment
- Project assessment
- Record assessment
|
|
| 11 | 2 |
Food Production Processes
|
Growing Fruits - Mulching young fruit plants
|
By the end of the
lesson, the learner
should be able to:
- Explain the importance of mulching - Demonstrate how to mulch young fruit plants - Appreciate the benefits of mulching |
- Discuss the importance of mulching
- Identify suitable mulching materials - Demonstrate proper mulching techniques - Monitor effects of mulching on plants |
What is mulching and why is it important?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 49
- Mulching materials - Transplanted fruit crops - Pictures showing mulching - Observation charts |
- Observation
- Practical assessment
- Project assessment
- Oral questions
|
|
| 11 | 3 |
Food Production Processes
|
Growing Fruits - Weeding around fruit plants
|
By the end of the
lesson, the learner
should be able to:
- Identify weeds growing around fruit plants - Demonstrate proper weeding techniques - Value keeping fruit plants free from weeds |
- Identify weeds growing around fruit plants
- Demonstrate proper weeding techniques - Dispose of weeds appropriately - Observe growth of plants after weeding |
Why should we remove weeds from around fruit plants?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 49
- Transplanted fruit crops with weeds - Weeding tools - Gloves - Disposal containers |
- Observation
- Practical assessment
- Project assessment
- Oral questions
|
|
| 11 | 4 |
Food Production Processes
|
Growing Fruits - Climbing fruit crops
|
By the end of the
lesson, the learner
should be able to:
- Identify climbing fruit crops - Describe characteristics of climbing fruit crops - Show interest in climbing fruit crops |
- Observe pictures of climbing fruit crops
- Discuss characteristics of climbing fruit crops - Identify examples of climbing fruit crops in the locality - Mount pictures of climbing fruit crops on a display board |
What are climbing fruit crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 51
- Pictures of climbing fruit crops - Charts - Display materials - Magazines/Newspapers |
- Observation
- Oral questions
- Written tests
- Display assessment
|
|
| 12 | 1 |
Food Production Processes
|
Growing Fruits - Planting materials for climbing fruit crops
|
By the end of the
lesson, the learner
should be able to:
- Identify planting materials for climbing fruit crops - Distinguish between climbing fruit crops grown from seeds and cuttings - Value proper selection of planting materials |
- Discuss planting materials for climbing fruit crops
- Observe seeds and cuttings of climbing fruit crops - Classify climbing fruit crops based on planting materials - Identify sources of planting materials |
What planting materials are used for climbing fruit crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 52
- Seeds of climbing fruit crops - Cuttings of climbing fruit crops - Pictures showing planting materials - Charts |
- Observation
- Oral questions
- Written tests
- Classification assessment
|
|
| 12 | 2 |
Food Production Processes
|
Growing Fruits - Preparing seeds of climbing fruit crops
|
By the end of the
lesson, the learner
should be able to:
- Describe how to prepare seeds of climbing fruit crops - Demonstrate preparation of seeds of climbing fruit crops - Show care in preparing seeds |
- Observe demonstration of preparing seeds of climbing fruit crops
- Extract seeds from passion fruit and kiwi - Clean and prepare the seeds for planting - Store prepared seeds appropriately |
How do we prepare seeds of climbing fruit crops?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 53
- Passion fruits - Kiwi fruits - Tools for seed extraction - Storage containers |
- Observation
- Practical assessment
- Project assessment
- Oral questions
|
|
| 12 | 3 |
Food Production Processes
|
Growing Fruits - Making cuttings for planting
|
By the end of the
lesson, the learner
should be able to:
- Describe how to make cuttings for planting - Demonstrate making cuttings for planting - Show care in handling plant materials |
- Observe demonstration of making cuttings for planting
- Select suitable branches for making cuttings - Make proper cuts at appropriate angles - Prepare cuttings for planting |
How do we make cuttings for planting?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 54
- Plant materials for making cuttings - Cutting tools - Containers for planting - Growing medium |
- Observation
- Practical assessment
- Project assessment
- Oral questions
|
|
| 12 | 4 |
Food Production Processes
|
Growing Fruits - Supporting climbing fruit plants
Growing Fruits - Importance of fruits |
By the end of the
lesson, the learner
should be able to:
- Explain why climbing fruit plants need support - Demonstrate methods of supporting climbing fruit plants - Value providing support to climbing plants |
- Discuss why climbing fruit plants need support
- Identify materials for supporting climbing plants - Demonstrate methods of supporting climbing plants - Set up support structures for climbing plants |
Why do climbing fruit plants need support?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 57
- Support materials (posts, stakes) - Tools for installation - Climbing plants - Pictures showing support structures - Oxford Agriculture and Nutrition Grade 4 pg. 61 - Charts showing importance of fruits - Pictures of different fruits - Drawing materials - Fruit samples (if available) |
- Observation
- Practical assessment
- Project assessment
- Oral questions
|
|
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