SCHEME OF WORK HOME SCIENCE Form 4 2026 Term I

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SCHEME OF WORK
HOME SCIENCE
Form 4 2026
TERM I
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
1	1	Soft furnishing in the home	Colour	By the end of the lesson, the learner should be able to: Classify colours	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 46-47
1	2-3	Soft furnishing in the home	Colour wheel Colour schemes Points to consider when choosing colour schemes Choosing colour schemes Furnishing the house Points to consider when choosing furniture	By the end of the lesson, the learner should be able to: Explain the uses of colour wheel Explain the points to consider when choosing colour schemes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 47 KLB Home Science Book Four Pg 51-53
1	4	Soft furnishing in the home	Furniture for different rooms Accessories Soft furnishings	By the end of the lesson, the learner should be able to: Describe the pieces of basis furniture for each room	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 56-59
2	1	Soft furnishing in the home	Choice of fabrics for soft furnishing Flower arrangement Choice of flowers	By the end of the lesson, the learner should be able to: State points to consider when buying fabrics for soft furnishing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 61-62
2	2-3	Soft furnishing in the home Food Preservation Food Preservation	Basic shapes of flower arrangement Food preservation Methods of preserving food Drying vegetables Smoking, deep frying and use of honey Modern methods of preserving food	By the end of the lesson, the learner should be able to: Discuss basic shapes of flower arrangement Discuss how vegetables were dried in traditional way	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 65 KLB Home Science Book Four Pg 72-73
2	4	Food Preservation	Salting, use vinegar, use of sugar Use of heat Bottling and canning Cooling Deep freezing	By the end of the lesson, the learner should be able to: Discuss modern methods of preserving foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 76-77
3	1	Convenience foods Rechauffe cookery	Meaning of convenience foods Advantages and disadvantages of convenience foods R	By the end of the lesson, the learner should be able to: Explain the meaning of convenience foods State some convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 83
3	2-3	Rechauffe cookery	Storage of left-over foods Making r Methods of reheating Recipes for rissoles Fish cakes Fricassee of chicken	By the end of the lesson, the learner should be able to: Discuss how to store left-over foods Explain the factors to consider when using left-over foods Explain how rissoles is prepared	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 87 KLB Home Science Book Four Pg 91
3	4	Rechauffe cookery	Meat risotto Recipes Recipes	By the end of the lesson, the learner should be able to: Discuss the method of preparing meat risotto	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 93- 93
4	Cat1
5	1	Rechauffe cookery	Left-over rice Bread and butter pudding Fruit trifle	By the end of the lesson, the learner should be able to: Explain how to prepare left-over rice	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96-97
5	2-3	Clothing construction process	Collars Preparations of the collar Attaching the collar Attaching the collar Self-neatening method of attaching a collar Features of a well-made collar	By the end of the lesson, the learner should be able to: Discuss the shapes of collars Describe how to attach the collar by sandwiching it between the revers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos Text Book	KLB Home Science Form 4 Pg 100-101 KLB Home Science Form 4 Pg 104-105
5	4	Clothing construction process	Cuffs Sleeve Preparation of cuff	By the end of the lesson, the learner should be able to: State the shapes of cuffs	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 107
6	1	Clothing construction process	Preparation of cuff cut in one piece Attaching the cuff Sleeves Preparation of the garment	By the end of the lesson, the learner should be able to: Discuss the preparation of cuff cut in one piece	Discussing Explaining Asking and answering Defining	Newspaper Letters Books internet Text Book Magazines Videos	KLB Home Science Form 4 Pg 109-110
6	2-3	Clothing construction process	Facings and interfacings facings application Interfacings Making a shirt/blouse Suggested fabrics The flat method	By the end of the lesson, the learner should be able to: Define facing Discuss the purpose for facing Describe how to make a shirt/blouse	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 116 KLB Home Science Form 4 Pg 119-121
6	4	Problems of the consumer	Scarcity of resources	By the end of the lesson, the learner should be able to: Discuss the scarcity of resources	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 125-127
7-8	cat 2
7-8	Midterm
8	2	Problems of the consumer	Inflation	By the end of the lesson, the learner should be able to: Define inflation Explain the causes of inflation	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 127
8	2-3	Problems of the consumer	Inflation Lack of information	By the end of the lesson, the learner should be able to: Define inflation Explain the causes of inflation Explain how lack of information affect the consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 127 KLB Home Science Form 4 Pg 128
8	4	Problems of the consumer Consumer protection Consumer protection	Lack of awareness of consumer rights Importance of consumer protection The rights of a consumer	By the end of the lesson, the learner should be able to: Discuss how lack of awareness of consumer rights affects consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128-129
9	1	Consumer protection	Agencies dealing with consumer protection KEBS	By the end of the lesson, the learner should be able to: Discus the agencies dealing with consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 134-135
11-13	End term exam

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SCHEME OF WORK HOME SCIENCE Form 4 2026 TERM I School

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SCHEME OF WORK
HOME SCIENCE
Form 4 2026
TERM I
School