SCHEME OF WORK HOME SCIENCE Form 4 2026 Term I

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SCHEME OF WORK
HOME SCIENCE
Form 4 2026
TERM I
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
2	2	Food Preservation	Food preservation	By the end of the lesson, the learner should be able to: Define food preservation Discuss advantages and disadvantages of food preservation	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 68-70
2	3	Food Preservation	Methods of preserving food	By the end of the lesson, the learner should be able to: Explain the traditional way of drying food State the rules for drying foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 70-
2	4	Food Preservation	Drying vegetables	By the end of the lesson, the learner should be able to: Discuss how vegetables were dried in traditional way	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 72-73
2	5	Food Preservation	Smoking, deep frying and use of honey	By the end of the lesson, the learner should be able to: Explain food was preserved by smoking, frying and using honey	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 73-75
3	1	Food Preservation	Modern methods of preserving food	By the end of the lesson, the learner should be able to: Discuss how solar and mechanical drying is used to preserve food	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 75-76
3	2	Food Preservation	Salting, use vinegar, use of sugar	By the end of the lesson, the learner should be able to: Discuss modern methods of preserving foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 76-77
3	3	Food Preservation	Use of heat Bottling and canning	By the end of the lesson, the learner should be able to: Explain heat is used to preserve food Discuss bottling and canning	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 77-79
3	4	Food Preservation Convenience foods	Cooling Deep freezing Meaning of convenience foods	By the end of the lesson, the learner should be able to: Explain cooling and deep freezing State the materials used for deep freezing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 80-82
3	5	Convenience foods	Advantages and disadvantages of convenience foods	By the end of the lesson, the learner should be able to: Discuss the advantages of convenience foods Discuss the disadvantages of convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 84
4	1	Rechauffe cookery	R	By the end of the lesson, the learner should be able to: Explain the advantages of left-over foods Explain the disadvantages of using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 86-87
4	2	Rechauffe cookery	Storage of left-over foods	By the end of the lesson, the learner should be able to: Discuss how to store left-over foods Explain the factors to consider when using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 87
4	3	Rechauffe cookery	Making r	By the end of the lesson, the learner should be able to: Explain methods of preparing meat	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 88-89
4	4	Rechauffe cookery	Methods of reheating	By the end of the lesson, the learner should be able to: Discuss methods of reheating	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 89-90
4	5	Rechauffe cookery	Recipes for rissoles	By the end of the lesson, the learner should be able to: Explain how rissoles is prepared	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 91
5	1	Rechauffe cookery	Fish cakes	By the end of the lesson, the learner should be able to: Name the ingredients of fish cakes Explain the method of preparing fish cakes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 91-92
5	2	Rechauffe cookery	Fricassee of chicken	By the end of the lesson, the learner should be able to: Name the ingredients for fricassee chicken Explain the method of preparing fricassee chicken	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 92-93
5	3	Rechauffe cookery	Meat risotto	By the end of the lesson, the learner should be able to: Discuss the method of preparing meat risotto	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 93- 93
5	4	Rechauffe cookery	Recipes	By the end of the lesson, the learner should be able to: Discuss recipe of left-over beans, buttered maize, left-over ugali	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 94-96
5	5	Rechauffe cookery	Recipes	By the end of the lesson, the learner should be able to: Explain how to prepare left-over cassava, stew	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96
6	1	Rechauffe cookery	Left-over rice	By the end of the lesson, the learner should be able to: Explain how to prepare left-over rice	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96-97
6	2	Rechauffe cookery	Bread and butter pudding	By the end of the lesson, the learner should be able to: Describe how to make bread Explain how to make butter pudding	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 97-98
6	3	Rechauffe cookery	Fruit trifle	By the end of the lesson, the learner should be able to: Explain how to make fruit trifle	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 98
6	4	Clothing construction process	Collars	By the end of the lesson, the learner should be able to: Discuss the shapes of collars	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 100-101
6	5	Clothing construction process	Preparations of the collar Attaching the collar	By the end of the lesson, the learner should be able to: Describe the process of making collar	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 101-102
7	1	Clothing construction process	Attaching the collar	By the end of the lesson, the learner should be able to: Describe how to attach the collar by sandwiching it between the revers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 104-105
7	2	Clothing construction process	Self-neatening method of attaching a collar	By the end of the lesson, the learner should be able to: Describe the process of self-neatening	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 105-106
7	3	Clothing construction process	Features of a well-made collar	By the end of the lesson, the learner should be able to: Explain the features of a well-made collar	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 106-107
7	4	Clothing construction process	Cuffs	By the end of the lesson, the learner should be able to: State the shapes of cuffs	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 107
7-8	Midterm break/exam
8	4	Clothing construction process	Sleeve	By the end of the lesson, the learner should be able to: Discuss the preparation of the sleeves	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 107
8	5	Clothing construction process	Preparation of cuff	By the end of the lesson, the learner should be able to: Explain the preparation of cuff	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 108-109
9	1	Clothing construction process	Preparation of cuff cut in one piece	By the end of the lesson, the learner should be able to: Discuss the preparation of cuff cut in one piece	Discussing Explaining Asking and answering Defining	Newspaper Letters Books internet	KLB Home Science Form 4 Pg 109-110
9	2	Clothing construction process	Attaching the cuff	By the end of the lesson, the learner should be able to: Explain how to attach the cuff	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 110-111
9	3	Clothing construction process	Sleeves	By the end of the lesson, the learner should be able to: Describe how to make sleeves Explain the types of sleeves	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 111-113
9	4	Clothing construction process	Preparation of the garment	By the end of the lesson, the learner should be able to: Explain the steps taken to prepare a garment	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 114-116
9	5	Clothing construction process	Facings and interfacings	By the end of the lesson, the learner should be able to: Define facing Discuss the purpose for facing	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 116
10	1	Clothing construction process	facings application	By the end of the lesson, the learner should be able to: Explain where facings are applied on a section of a garment	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 118
10	2	Clothing construction process	Interfacings	By the end of the lesson, the learner should be able to: Define interfacing Discuss the types of interfacings	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 119
10	3	Clothing construction process	Making a shirt/blouse	By the end of the lesson, the learner should be able to: Describe how to make a shirt/blouse	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 119-121
10	4	Clothing construction process	Suggested fabrics The flat method	By the end of the lesson, the learner should be able to: Discuss the preparation of fabric for cutting out	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 121-122
10	5	Problems of the consumer	Scarcity of resources	By the end of the lesson, the learner should be able to: Discuss the scarcity of resources	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 125-127
11	1	Problems of the consumer	Inflation	By the end of the lesson, the learner should be able to: Define inflation Explain the causes of inflation	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 127
11	2	Problems of the consumer	Lack of information	By the end of the lesson, the learner should be able to: Explain how lack of information affect the consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128
11	3	Problems of the consumer	Lack of awareness of consumer rights	By the end of the lesson, the learner should be able to: Discuss how lack of awareness of consumer rights affects consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128-129
11	4	Consumer protection	Importance of consumer protection	By the end of the lesson, the learner should be able to: Explain the importance of consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 130-132
11	5	Consumer protection	The rights of a consumer	By the end of the lesson, the learner should be able to: Discuss the rights of a consumer	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 133-134
12	1	Consumer protection	Agencies dealing with consumer protection	By the end of the lesson, the learner should be able to: Discus the agencies dealing with consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 134-135
12	2	Consumer protection	KEBS	By the end of the lesson, the learner should be able to: Discuss the functions of KEBS	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 137-143
14	Exam

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SCHEME OF WORK HOME SCIENCE Form 4 2026 TERM I School

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SCHEME OF WORK
HOME SCIENCE
Form 4 2026
TERM I
School