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WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
---|---|---|---|---|---|---|---|---|
2 | 1 |
FACTORS INFLUENCING AGRICULTURE
|
Human factors.
|
By the end of the
lesson, the learner
should be able to:
To explain the human factors influencing Agriculture. |
Detailed discussion and probing questions on: Health (emphasis on HIV/AIDS), education level, communication, economic development, marketing, government policies, e.t.c.
|
Data on HIV/AIDS. |
K.L.B.
Pg 8 |
|
2 | 2 |
FACTORS INFLUENCING AGRICULTURE
|
Climatic factors.
- Rainfall.
- Temperature. - Light. - Wind and Relative Humidity. |
By the end of the
lesson, the learner
should be able to:
To discuss at length influence of rainfall on Agriculture. To identify farming practices that: Reduce effects of water shortage. Overcome effects of excess water. |
Q/A and explanations about: rainfall i.e. lack of rainfall, excess rainfall, rainfall intensity, distribution and reliability.
Exposition and explanations. |
Weather station instruments:
rain gauge. Thermometers. text book |
KLB
Page 12 |
|
2 | 3 |
FACTORS INFLUENCING AGRICULTURE
|
Biotic factors.
Edaphic factors. Soil profile. Soil constituents & sedimentation. |
By the end of the
lesson, the learner
should be able to:
To explain effects of biotic factors on Agriculture. |
Q/A and explanations on effects of: pests, diseases, pathogens, predators, pollinators, bacteria, e.t.c. on Agriculture.
|
Wall charts / Sample pe pollinators.
Soil / rock samples. Chart ? Soil profile. school garden |
KLB
Pages 11 |
|
3 |
CAT EXAMINATION |
|||||||
4 | 1 |
FACTORS INFLUENCING AGRICULTURE
|
Soil texture.
Water retention of soils. Effect of soil water holding properties on crop production. |
By the end of the
lesson, the learner
should be able to:
To define soil texture. To identify textural classes of soil. To identify types of soils. |
Group experiment- Mechanical analysis of soil.
Discuss the results. Expose meaning of soil texture. |
Sieve meshes of different diameters,
Beakers, Garden soil, Weighing balance. Sandy, Loam, Clay soil Cotton wool Funnels Stop watches Rulers Measuring cylinders. school garden |
KLB
Pages 24 |
|
4 | 2 |
FACTORS INFLUENCING AGRICULTURE
FARM TOOLS AND EQUIPMENT |
Soil structure.
Soil chemical properties. Crop production tools. |
By the end of the
lesson, the learner
should be able to:
To define soil structure. To identify types of soil structure. To identify mans influence on soil structure. To explain effects of soil structure on crops. |
Detailed discussion.
Drawing of diagram- soil horizons. Q/A: Man?s influence on soil structure. Q/A: Soil structure v/s Crop production. |
Chart- soil structure forms.
Litmus papers, Bromothymol blue, Universal indicator, pH meters. Chart ,Tools that are not common. . |
KLB
Page 40 |
|
4 | 3 |
FARM TOOLS AND EQUIPMENT
|
Classification of farm tools and equipment.
Maintenance of farm tools and equipment
Livestock production tools and equipments. |
By the end of the
lesson, the learner
should be able to:
To classify tools on basis of their uses. To state practices of maintenance of the tools. |
KLB book
|
Common farm tools, school farm
Chart-Uncommon tools: elastrator, hoof trimmer, strip cup, teeth clipper, drenching gun, chaff cutter, dehorning wire, bolus gun and others. |
KLB
Pages 44 |
|
5 | 1 |
FARM TOOLS AND EQUIPMENT
LIVESTOCK PRODUCTION I LIVESTOCK PRODUCTION I |
Workshop tools and equipment.
Measuring tools. Importance of livestock. Livestock types and breeds. Dairy cattle. |
By the end of the
lesson, the learner
should be able to:
To identify common workshop tools and equipments. To identify practices of maintaining the workshop. To state general safety precautions to be observed in a work shop. |
Drawing / identifying
Common workshop tools/ masonry tools: saws, planes, hammers, pliers, spoke shave, files, rasps, G-clamp, tin snip, e.t.c Q/A: Maintenance practices. |
Saws, planes, hammers, pliers, spoke shave, files, rasps, G-clamp, tin snip
Common measurement tools: tape measure, plumb bob, T-square, spirit level, marking gauge. Livestock products and by-products. Chart- key parts of a cow. |
KLB
Pages 57 |
|
5 | 2 |
LIVESTOCK PRODUCTION I
|
Breeds of dairy cattle.
Beef cattle. |
By the end of the
lesson, the learner
should be able to:
To describe common breeds of dairy cattle. |
Brief discussion: characteristics, origin of - Jersey, Guernsey, Friesian, Ayrshire, Brown Swiss.
|
Wall chart: breeds of dairy cows.
Charts- a beef animal. |
KLB
Pages 120 |
|
5 | 3 |
LIVESTOCK PRODUCTION I
|
Breeds of beef cattle.
Dual-purpose cattle. Sheep. Breeds of wool sheep. Mutton sheep breeds. |
By the end of the
lesson, the learner
should be able to:
To describe various breeds of beef cattle |
Brief discussion: Hereford, Aberdeen Angus, Charolais, and Galloway.
|
Wall chart-Beef cattle
Photographs of dual-purpose cattle breeds. Chart- key parts of a sheep. Wall chart- Breeds of wool sheep. Wall chart- Breeds of mutton sheep. |
KLB
Pages 122 |
|
6 | 1 |
LIVESTOCK PRODUCTION I
|
Dual-purpose sheep.
Breeds of meat goats. Breeds of milk goats. Pig breeds. |
By the end of the
lesson, the learner
should be able to:
To name breeds of dual-purpose sheep. To state characteristics of each bread of dual-purpose sheep. |
Assignment method: Stating characteristics of Romney Marsh, Corriedale, and Hampshire Down.
|
Wall chart: dual-purpose sheep breeds.
Wall chart- milk and meat goats. Chart- Key parts of a pig Wall chart- Major pig breeds. |
KLB
Page 132 |
|
6 | 2 |
LIVESTOCK PRODUCTION I
|
Breeds of rabbits.
Chicken breeds. Chicken hybrids. Camel breeds. |
By the end of the
lesson, the learner
should be able to:
To name key parts of a rabbit. To identify breeds of rabbits and their characteristics. |
Briefly discuss the typical conformation and characteristics of New Zealand White, the California White, the Chinchilla and Earlops.
|
Chart- Key parts of a rabbit
Wall chart- Rabbit breeds. Chart - Key parts of a chicken. Photographs of camel breeds. |
KLB
Pages 136 |
|
6 | 3 |
LIVESTOCK HEALTH II (PARASITES)
|
Keds, fleas and lice.
Ticks. One-host tick. Two-host tick. Three-host tick. Tick control. The tapeworm (Taenia spp). |
By the end of the
lesson, the learner
should be able to:
To describe harmful effects of keds, fleas and lice on livestock. |
Brief discussion.
Q/A: Methods of controlling ectoparasites. |
illustrative diagrams of parasites
Chart-Life cycle oF one-host tick. illustrative diagrams of parasites Chart-Life cycles of ticks. illustrative diagrams of parasites |
KLB BK II Pg 135-7
|
|
7 | 1 |
LIVESTOCK HEALTH II (PARASITES)
|
Lifecycle of a tapeworm.
Roundworms (Ascaris spp). Liver fluke. |
By the end of the
lesson, the learner
should be able to:
To describe the lifecycle of a tapeworm. To state control measures of tapeworms in livestock. |
Exposition and explanations of the life cycle.
Q/A and brief discussion. |
Chart- Life cycle of a pork tapeworm.
illustrative diagrams of parasites illustrative diagrams of liver fluke. |
KLB BK II Pg 147-8
|
|
7 | 2 |
LIVESTOCK PRODUCTION (NUTRITION)
|
Food components.
Minerals. Feeds and Feedstuffs. Feed additives. |
By the end of the
lesson, the learner
should be able to:
To identify the components of food in animal feeds. To state functions of water in an animal. To state functions of carbohydrates, proteins, fats, oils, vitamins, in an animal body. |
Use a flow chart to show food components.
Q/A and brief discussion Q/A and detailed discussion; sources, deficiency, symptoms |
illustrative chart of Components of food.
Seed cakes, fish meal, bone meal, Lucerne. student book pictures of roughages and concentrates. |
KLB BK II Pg 158-64
|
|
7 | 3 |
LIVESTOCK PRODUCTION (NUTRITION)
|
To concept of rationing.
Maintenance ration
Production ration.
Feed digestibility Feed nutritive values. Computation of animal feeds. Trial and error method. Pearson?s Square method. General process of digestion. Digestion in non-ruminants. Digestion in Ruminants. |
By the end of the
lesson, the learner
should be able to:
To define food ration; balanced ration. To define maintenance ration. To state factors affecting maintenance ration. To explain characteristics of a balanced ration. |
Detailed discussion.
& Probing questions. |
student book
Chart- Nutritive values of some feeds. Calculators.. illustrative diagram of General digestive system. illustrative diagrams of Specific digestive systems. diagram digestive system of a cow, Pieces of stomach compartments of a cow. |
KLB BK II Pg 172-3
|
|
8 |
End term examination and closing |
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