LIVESTOCK PRODUCTION (NUTRITION)

Feed digestibility Feed nutritive values.

By the end of the lesson, the learner should be able to:
To define feed digestibility.
To calculate % digestibility of a feed.
To explain factors affecting food digestibility.
To define terms used to express feed value.

Exposition of new concepts.
Problem solving discussion. Exposition and discussion of other terms used to express feed value: calorific value, dry matter, starch equivalent, TDN, CP, DCP and CF.

Chart- Nutritive values of some feeds.

KLB BK II Pg 173-4

LIVESTOCK PRODUCTION (NUTRITION)

Computation of animal feeds. Trial and error method. Pearson?s Square method.

By the end of the lesson, the learner should be able to:
To state advantages and disadvantages of trial and error method of computing animal feeds.
To compute livestock rations using Pearson?s Square method.

Q/A and brief discussion.

Exposition- Teacher explains the procedure of computing livestock ration using Pearson?s Square method.
Worked examples.
Supervised exercise.

Calculators..

KLB BK II Pg 176-178

LIVESTOCK PRODUCTION (NUTRITION)

Computation of animal feeds. Trial and error method. Pearson?s Square method.

By the end of the lesson, the learner should be able to:
To state advantages and disadvantages of trial and error method of computing animal feeds.
To compute livestock rations using Pearson?s Square method.

Q/A and brief discussion.

Exposition- Teacher explains the procedure of computing livestock ration using Pearson?s Square method.
Worked examples.
Supervised exercise.

Calculators..

KLB BK II Pg 176-178

LIVESTOCK PRODUCTION (NUTRITION)

General process of digestion.

By the end of the lesson, the learner should be able to:
To describe the general process of digestion.

Detailed discuss ion of digestion in the mouth, stomach, small intestines and colon.

illustrative diagram of General digestive system.

KLB BK II Pg 179-185

LIVESTOCK PRODUCTION (NUTRITION)

Digestion in non-ruminants.

By the end of the lesson, the learner should be able to:
To give examples of mono gastric animals.
To describe digestion in mono gastric animals.

Detailed discussion of digestion in a pig and poultry.

illustrative diagrams  of Specific digestive
systems.

KLB BK II Pg 180-186

LIVESTOCK PRODUCTION (NUTRITION)

Digestion in Ruminants.

By the end of the lesson, the learner should be able to:
To identify the components of the stomach.
To state the functions of each compartment.
To state differences and similarities between digestive systems of ruminants and non-ruminants.

Students observe the four compartments of a ruminant?s stomach.
Discussion: Structure and functions of each compartment.
Q/A: Students highlight differences and similarities between ruminants and non-ruminants.

diagram digestive system of a cow,
Pieces of stomach compartments of a cow.

KLB BK II Pg 187-8

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Reproduction and Reproductive System

By the end of the lesson, the learner should be able to:
Define reproduction and sexual reproduction. Explain the process of fertilization. Describe the role of gametes in reproduction. Define terms related to reproduction.

Discussion on reproduction importance. Exposition of fertilization process. Definition of terms like hatcheries, broodiness, incubation. Question and answer session.

Charts showing fertilization process. Student textbooks. Diagrams of reproductive cells.

KLB BK III Pg 1

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Reproduction and Reproductive System

By the end of the lesson, the learner should be able to:
Define reproduction and sexual reproduction. Explain the process of fertilization. Describe the role of gametes in reproduction. Define terms related to reproduction.

Discussion on reproduction importance. Exposition of fertilization process. Definition of terms like hatcheries, broodiness, incubation. Question and answer session.

Charts showing fertilization process. Student textbooks. Diagrams of reproductive cells.

KLB BK III Pg 1

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Male Reproductive System (Bull)

By the end of the lesson, the learner should be able to:
Identify parts of bull's reproductive system. Draw and label the reproductive system of a bull. Describe functions of each part. Explain sperm production and storage.

Drawing and labeling bull's reproductive system. Discussion on organ functions. Demonstration using charts. Brief discussion on system functions.

Charts of bull reproductive system. Colored pencils for drawing. Real specimens if available. Textbooks.

KLB BK III Pgs 2-3

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Female Reproductive System (Cow)

By the end of the lesson, the learner should be able to:
Identify parts of cow's reproductive system. Draw and label the reproductive system of a cow. Describe functions of ovaries and fallopian tubes. Explain the oestrous cycle and ovulation.

Drawing and labeling cow's reproductive system. Discussion on hormone roles (oestrogen, FSH). Explanation of 21-day cycle. Brief discussion on system functions.

Charts of cow reproductive system. Models if available. Drawing materials. Hormone function charts.

KLB BK III Pgs 4-5

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Pregnancy, Parturition and Birth

By the end of the lesson, the learner should be able to:
Define gestation period. Identify signs of parturition in cattle. Describe proper presentation at birth. State gestation periods for different animals.

Probing questions on pregnancy. Discussion on parturition signs. Drawing normal vs breech presentations. Exposition of birth process.

Gestation period charts. Pictures of animals at birth. Drawing materials. Chart showing proper presentation.

KLB BK III Pgs 5-6

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Reproductive System in Poultry

By the end of the lesson, the learner should be able to:
Identify parts of hen's reproductive system. Draw and label the oviduct system. State functions of parts of reproductive system. Describe egg formation process.

Drawing and labeling hen's reproductive system. Discussion on egg formation stages. Demonstration of egg structure. Brief discussion on system functions.

Charts of hen's reproductive system. Real eggs for dissection. Drawing materials. Magnifying glasses.

KLB BK III Pgs 6-8

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Breeding Stock Selection

By the end of the lesson, the learner should be able to:
State factors considered when selecting breeding stock. Define selection and breeding stock. Explain the importance of performance records. Discuss age and physical fitness requirements.

Probing questions on selection factors. Discussion on breeding stock importance. Exposition of selection criteria. Group work on selection factors.

Pictures of different animal breeds. Breeding record books. Charts on selection criteria. Video clips of livestock.

KLB BK III Pgs 9-10

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Breeding Stock Selection

By the end of the lesson, the learner should be able to:
State factors considered when selecting breeding stock. Define selection and breeding stock. Explain the importance of performance records. Discuss age and physical fitness requirements.

Probing questions on selection factors. Discussion on breeding stock importance. Exposition of selection criteria. Group work on selection factors.

Pictures of different animal breeds. Breeding record books. Charts on selection criteria. Video clips of livestock.

KLB BK III Pgs 9-10

LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)

Methods of Selecting Breeding Stock

By the end of the lesson, the learner should be able to:
Identify methods of selecting breeding stock. Explain mass selection method. Describe progeny testing process. Compare advantages of different selection methods.

Exposition of selection methods. Brief discussion on mass selection. Discussion on progeny testing timeline. Case studies of selection programs.

Selection records. Breeding program examples. Charts showing selection methods. Textbook references.

KLB BK III Pgs 11-12