Home






SCHEME OF WORK
Agriculture & Nutrition
Grade 8 2025
TERM II
School


To enable/disable signing area for H.O.D & Principal, click here to update signature status on your profile.




To enable/disable showing Teachers name and TSC Number, click here to update teacher details status on your profile.












Did you know that you can edit this scheme? Just click on the part you want to edit!!! (Shift+Enter creates a new line)


WK LSN STRAND SUB-STRAND LESSON LEARNING OUTCOMES LEARNING EXPERIENCES KEY INQUIRY QUESTIONS LEARNING RESOURCES ASSESSMENT METHODS REFLECTION
1

OPENER ASSESSMENT

2 1
Caring For the Family
Cleaning the Kitchen; Reasons for cleaning a kitchen
By the end of the lesson, the learner should be able to:

Study the picture in learner's book 8 page 159
Give reasons for cleaning the kitchen.
Draw the picture in learner's book 8 page 159
Appreciate the reasons for cleaning a kitchen.
In groups or in pairs, learners are guided to study the picture in learner's book 8 page 159
In groups or in pairs, learners are guided to give reasons for cleaning the kitchen.
In groups or in pairs, learners are guided to draw the picture in learner's book 8 page 159
Why should we clean the kitchen?
MTP; Home Science Learner's Book Grade 8 pg. 159
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
2 2
Caring For the Family
Daily cleaning
By the end of the lesson, the learner should be able to:

State the requirements needed to carry out daily cleaning of a kitchen.
Outline the steps to follow when carrying out daily cleaning of a kitchen.
Practice carrying out daily cleaning of a kitchen.
Have fun and enjoy carrying out daily cleaning of a kitchen.
In groups or in pairs, learners are guided to state the requirements needed to carry out daily cleaning of a kitchen.
In groups or in pairs, learners are guided to outline the steps to follow when carrying out daily cleaning of a kitchen.
In groups or in pairs, learners are guided to practice carrying out daily cleaning of a kitchen.
How do you carry out daily cleaning of a kitchen?
MTP; Home Science Learner's Book Grade 8 pg. 164
Pictures
Charts
Realia
Computing devices
2 3
Caring For the Family
Weekly cleaning
By the end of the lesson, the learner should be able to:

State the requirements needed to carry out weekly cleaning of a kitchen.
Outline the steps to follow when carrying out weekly cleaning of a kitchen.
Practice carrying out weekly cleaning of a kitchen.
Have fun and enjoy carrying out weekly cleaning of a kitchen.
In groups or in pairs, learners are guided to state the requirements needed to carry out weekly cleaning of a kitchen.
In groups or in pairs, learners are guided to outline the steps to follow when carrying out weekly cleaning of a kitchen.
In groups or in pairs, learners are guided to practice carrying out weekly cleaning of a kitchen.
How do you carry out weekly cleaning of a kitchen?
MTP; Home Science Learner's Book Grade 8 pg. 165
Pictures
Charts
Realia
Computing devices
2 4
Caring For the Family
Special cleaning
By the end of the lesson, the learner should be able to:

State the requirements needed to carry out special cleaning of a kitchen.
Outline the steps to follow when carrying out special cleaning of a kitchen.
Practice carrying out special cleaning of a kitchen.
Have fun and enjoy carrying out special cleaning of a kitchen.
In groups or in pairs, learners are guided to state the requirements needed to carry out special cleaning of a kitchen.
In groups or in pairs, learners are guided to outline the steps to follow when carrying out special cleaning of a kitchen.
In groups or in pairs, learners are guided to practice carrying out special cleaning of a kitchen.
How do you carry out special cleaning of a kitchen?
MTP; Home Science Learner's Book Grade 8 pg. 166-167
Pictures
Charts
Realia
Computing devices
3 1
Production Techniques
Sewing Skills; Constructing Household Items
Sewing Skills; Identifying a seam, seam allowance, seam turning and seam line
By the end of the lesson, the learner should be able to:

Research from tailoring books, magazines and the internet for the meaning of different terms.
Write the meanings in their exercise books.
Have a desire to learn more about sewing skills.
In groups, learners to research from tailoring books, magazines and the internet with guidance from their teacher for the meaning of the following terms; seam, seam allowance, seam turning and seam line.
In groups, learners to write the meanings in their exercise books
Which terms are used in clothing construction when making seams?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
3 2
Production Techniques
Sewing Skills; Types of seams used in clothing construction
By the end of the lesson, the learner should be able to:

Identify types of seams.
Draw different types of seams.
Appreciate the different types of seams.
With the guidance from their teacher, learners to search the internet for photographs and more information on the different types of seams.
In groups, learners are guided to identify types of seams.
In groups, learners are guided to draw different types of seams
Which of the seams have you seen on your clothes?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
3 3
Production Techniques
Sewing Skills; Factors to consider when choosing seams in clothing construction
By the end of the lesson, the learner should be able to:

Identify factors to consider when choosing seams in clothing construction.
Compose a song on factors to consider when choosing seam in clothing construction, record and upload on digital platforms.
Appreciate the factors to consider when choosing seams in clothing construction.
In groups, learners are guided to identify factors to consider when choosing seams in clothing construction.
In groups, learners are guided to discuss factors to consider when choosing seams in garments construction.
In groups, learners are guided to compose a song on factors to consider when choosing seam in clothing construction, record and upload on digital platforms.
Which factors do you consider when choosing seams in clothing construction?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
3 4
Production Techniques
Sewing Skills; Qualities of a well-made seam
By the end of the lesson, the learner should be able to:

Discuss the qualities of a well-made seam.
Write a checklist on the qualities of a well-made open and plain seams.
Appreciate the qualities of a well-made seam.
In groups, learners are guided to discuss the qualities of a well-made seam.
In groups, learners are guided to write a checklist on the qualities of a well-made open and plain seams.
What are th qualities of a well-made seam?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
4 1
Production Techniques
Sewing Skills; Open seam
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to stitch an open seam.
Stitch an open seam.
Have fun and enjoy stitching an open seam.
In groups, learners are guided to state the materials and requirements needed to stich an open seam.
In groups, learners are guided to outline the procedure of stitching an open seam.
In groups, learners are guided to stitch an open seam.
What is an open seam? How do you stitch an open seam?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
4 2
Production Techniques
Sewing Skills; Neatening an open seam using pinking shears
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to neaten an open seam using pinking shears.
Practise neatening an open seam using pinking shears.
Have fun and enjoy neatening an open seam using pinking shears.
In groups, learners are guided to state the materials and requirements needed to neaten an open seam using pinking shears.
In groups, learners are guided to outline the procedure of neatening an open seam using pinking shears.
In groups, learners are guided to practise neatening an open seam using pinking shears.
What is pinking? How do you neaten an open seam using pinking shears?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
4 3
Production Techniques
Sewing Skills; Neatening an open seam using loop stitch
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to neaten an open seam using loop stitches.
Practise neatening an open seam using loop stitches.
Have fun and enjoy neatening an open seam using loop stitches.
In groups, learners are guided to state the materials and requirements needed to neaten an open seam using loop stitches.
In groups, learners are guided to outline the procedure of neatening an open seam using loop stitches.
In groups, learners are guided to practicing neatening an open seam using loop stitches.
What is loop stitching? How do you neaten an open seam using loop stitches?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
4 4
Production Techniques
Sewing Skills; Neatening an open seam using edge stitching
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to neaten an open seam using edge stitching.
Practise neatening an open seam using edge stitching.
Have fun and enjoy neatening an open seam using edge stitching.
In groups, learners are guided to state the materials and requirements needed to neaten an open seam using edge stitching.
In groups, learners are guided to outline the procedure of neatening an open seam using edge stitching.
In groups, learners are guided to practicing neatening an open seam using edge stitching.
What is edge stitching? How do you neaten an open seam using edge stitching?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
5 1
Production Techniques
Sewing Skills; Plain seam
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to make a plain seam.
Practise making a plain seam.
Have fun and enjoy making a plain seam.
In groups, learners are guided to state the materials and requirements needed to make a plain seam.
In groups, learners are guided to outline the procedure of making a plain seam.
In groups, learners are guided to make a plain seam
What is a plain seam? How do you make a plain seam?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
5 2
Production Techniques
Sewing Skills; Neatening plain seam using loop stitch
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to neaten a plain seam using loop stitches.
Practise neatening a plain seam using loop stitches.
Have fun and enjoy neatening a plain seam using loop stitches.
In groups, learners are guided to state the materials and requirements needed to neaten a plain seam using loop stitches.
In groups, learners are guided to outline the procedure of neatening a plain seam using loop stitches.
In groups, learners are guided to practicing neatening a plain seam using loop stitches.
How do you neaten a plain seam using loop stitches?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
5 3
Production Techniques
Sewing Skills; Neatening a plain seam using pinking shears
Sewing Skills; How to make a lap bag
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to neaten a plain seam using pinking shears.
Practise neatening a plain seam using pinking shears.
Have fun and enjoy neatening a plain seam using pinking shears.
In groups, learners are guided to state the materials and requirements needed to neaten a plain seam using pinking shears.
In groups, learners are guided to outline the procedure of neatening a plain seam using pinking shears.
In groups, learners are guided to practise neatening a plain seam using pinking shears.
How do you neaten a plain seam using pinking shears?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
5 4
Production Techniques
Sewing Skills; Sewing Skills; How to make a Lap bag
By the end of the lesson, the learner should be able to:

Outline the procedure of making a lap bag.
Make a lap bag.
Have fun and enjoy making a lap bag.
In groups, learners are guided to outline the procedure of making a lap bag.
In groups, learners are guided to make a lap bag.
How do you make a lap bag?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Computing devices
Oral questions Oral Report Observation
6 1
Production Techniques
Sewing Skills; Project, How to make a Work bag
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to make a Work bag.
Prepare fabric and cutting out.
Appreciate the importance of correct measurements when making a Work bag.
In groups, learners are guided to state the materials and requirements needed to make a Work bag.
In groups, learners are guided to prepare fabric and cutting out.
What is a Work bag?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
6 2
Production Techniques
Sewing Skills; How to make a Work bag
By the end of the lesson, the learner should be able to:

Outline the procedure of making a Work bag.
Make a Work bag.
Have fun and enjoy making a Work bag.
In groups, learners are guided to outline the procedure of making a Work bag.
In groups, learners are guided to make a Work bag.
How do you make a Work bag?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Computing devices
Oral questions Oral Report Observation
6 3
Production Techniques
Sewing Skills; How to make a pillow case
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to make a pillow case.
Practise making a pillow case.
Have fun and enjoy making a pillow case.
In groups, learners are guided to state the materials and requirements needed to make a pillow case.
In groups, learners are guided to outline the procedure of making a pillow case.
In groups, learners are guided to practise making a pillow case.
What is a pillow case? How do you make a pillow case?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
6 4
Production Techniques
Sewing Skills; How to make a cushion cover
By the end of the lesson, the learner should be able to:

State the materials and requirements needed to make a cushion cover.
Practise making a cushion cover.
Have fun and enjoy making a cushion cover.
In groups, learners are guided to state the materials and requirements needed to make a cushion cover.
In groups, learners are guided to outline the procedure of making a cushion cover.
In groups, learners are guided to practise making a cushion cover.
What is a cushion cover? How do you make a cushion cover?
Curriculum Design; Creative Arts and Sports, Grade 8
Pictures
Photographs
Digital devices
Computing devices
Oral questions Oral Report Observation
7 1
Production Techniques
Constructing Innovative Animal Waterer
By the end of the lesson, the learner should be able to:

Visit any households that rear animals around their school neighbourhood.
Observe the types of watering equipment they use for their animals.
Appreciate the importance of hygienic water for the animals.
As a class, learners are guided to visit any households that rear animals around their school neighbourhood.
As a class, learners are guided to observe the types of watering equipment they use for their animals
As a class, learners are guided to state the importance of hygienic water for the animals.
How do you conserve water for animals to use?
MTP; Agriculture Learner's Book Grade 8 pg. 81-82
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
7 2
Production Techniques
Constructing Innovative Animal Waterer Challenges of waterers used in the community.
By the end of the lesson, the learner should be able to:

List the challenges to waters used in the community.
Suggest how the challenges can be resolved.
Appreciate the importance of waterers used in the community.
In groups, learners are guided to list the challenges to waters used in the community.
In groups, learners are guided to suggest how the challenges can be resolved.
How can the challenges be resolved?
MTP; Agriculture Learner's Book Grade 8 pg. 82
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
7 3
Production Techniques
Designing and constructing innovative waterers for domestic animals
By the end of the lesson, the learner should be able to:

Use the internet, books or magazines for information of different types of innovative watering equipment for various domestic animals.
Use the hints from the pictures, photos and videos clips acquired to design an innovative water equipment for a domestic animal of their choice. Make a sketch of the waterer.
Enjoy using digital devices.
In groups, learners are guided to use the internet, books or magazines for information of different types of innovative watering equipment for various domestic animals.
In groups, learners are guided to explain the materials to be used to construct the waterer.
In groups, learners are guided to use the hints from the pictures, photos and videos clips acquired to design an innovative water equipment for a domestic animal of their choice. Make a sketch of the waterer.
Which type of materials are used to construct the waterer?
MTP; Agriculture Learner's Book Grade 8 pg. 82-83
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
7 4
Production Techniques
Designing and constructing innovative waterers for domestic animals
By the end of the lesson, the learner should be able to:

Discuss the designed innovative waterer and any improvements that can be done.
Determine the materials they need to construct the waterer.
Appreciate the innovative waterers for domestic animals.
In groups, learners are guided to discuss the designed innovative waterer and any improvements that can be done.
In groups, learners are guided to determine the materials they need to construct the waterer.
Which are some of the innovative waterers for domestic animals?
MTP; Agriculture Learner's Book Grade 8 pg. 83-84
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
8 1
Production Techniques
Use of innovative waterers for domestic animals
By the end of the lesson, the learner should be able to:

Use the constructed innovative waterer to test functionality, make adjustments and provide water to target animal either at home, in the school or selected household.
State the importance of innovative waterers for domestic animals.
Appreciate use of innovative waterers in animal rearing.
As a class, learners are guided to use the constructed innovative waterer to test functionality, make adjustments and provide water to target animal either at home, in the school or selected household.
As a class, learners are guided to state the importance of innovative waterers for domestic animals.
How can we make an innovative waterer for small domestic animals?
MTP; Agriculture Learner's Book Grade 8 pg. 84-86
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
8 2
Production Techniques
ICT Support Services
Agricultural support services accessed through ICT
By the end of the lesson, the learner should be able to:

State the importance of Information Communication Technology (ICT).
Recognise some of the practices that can be improved if farmers get the information they need.
Appreciate the importance of Information Communication Technology (ICT).
In groups, learners are guided to state the importance of Information Communication Technology (ICT).
In groups, learners are guided to recognise some of the practices that can be improved if farmers get the information they need.
What are some of the practices that can be improved if farmers get the information they need?
MTP; Agriculture Learner's Book Grade 8 pg. 87
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
8 3
Production Techniques
How to access agricultural support services using ICT: Weather forecast
By the end of the lesson, the learner should be able to:

State the importance of weather forecasting.
Recognise corporate websites that provide weather forecasts for a period of time such as two weeks.
Appreciate the importance of weather forecasting.
As a class, learners are guided to state the importance of weather forecasting.
As a class, learners are guided to recognise corporate websites that provide weather forecasts for a period of time such as two weeks.
What is weather forecast?
MTP; Agriculture Learner's Book Grade 8 pg. 88
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
8 4
Production Techniques
How to access agricultural support services using ICT: Veterinary and agricultural extension services.
By the end of the lesson, the learner should be able to:

Explain the meaning of veterinary and agricultural extension services.
Search the internet for a Veterinary and agricultural extension services near their County.
Appreciate the importance of Veterinary and agricultural extension services.
In groups, learners are guided to explain the meaning of veterinary and agricultural extension services.
In groups, learners are guided to state the importance of Veterinary and agricultural extension services.
In groups, learners are guided to search the internet for a Veterinary and agricultural extension services near their County.
What are veterinary and agricultural extension services?
MTP; Agriculture Learner's Book Grade 8 pg. 88-89
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
9

MID TERM BREAK

10 1
Production Techniques
How to access agricultural support services using ICT: Banking services
By the end of the lesson, the learner should be able to:

State the importance of banking services, such as SACCO.
Use a smartphone, select
In groups, learners are guided to state the importance of banking services, such as SACCO.
In groups, learners are guided to using a smartphone, select
What are some of the importance's of SACCOs?
MTP; Agriculture Learner's Book Grade 8 pg. 89-91
Pictures
Charts
Realia
Computing devices
Oral questions Oral Report Observation
10 2
Conservation of Resources
Conserving Animal Feed: Hay - Introduction to hay and forage
By the end of the lesson, the learner should be able to:

-Define the term hay.
-Explain the importance of hay as animal feed.
-Appreciate the role of hay in animal feeding.
In groups or pairs, learners are guided to:
-Brainstorm and present the meaning of hay.
-Discuss the importance of hay as animal feed.
-Share personal experiences with hay as animal feed.
What is hay and why is it important as animal feed?
MENTOR Agriculture Learner's Book p. 1
-Digital devices
-Charts
-Resource person
Assessment rubrics -Written questions -Oral questions
10 3
Conservation of Resources
Conserving Animal Feed: Hay - Methods of conserving forage
By the end of the lesson, the learner should be able to:

-Identify methods of conserving forage in coping with drought.
-Describe each method of conserving forage.
-Embrace the importance of forage conservation.
In groups or pairs, learners are guided to:
-Use digital or print resources to search for information on methods of conserving forage in coping with drought.
-Discuss methods of conserving forage in coping with drought.
What are the methods of conserving forage in coping with drought?
MENTOR Agriculture Learner's Book p. 1
-Digital devices
-Charts
-Resource person
Assessment rubrics -Written questions -Oral questions
10 4
Conservation of Resources
Conserving Animal Feed: Hay - Identifying different hay conservation methods
By the end of the lesson, the learner should be able to:

-Identify different methods of hay conservation from pictures.
-Describe each method of hay conservation.
-Appreciate different methods of hay conservation.
In groups or pairs, learners are guided to:
-Identify methods of conserving hay from given pictures.
-Describe how each method is used to conserve hay.
-Share findings in class.
What are the different methods of hay conservation?
MENTOR Agriculture Learner's Book p. 2
-Digital devices
-Charts of hay conservation methods
-Pictures
Assessment rubrics -Written questions -Oral questions -Observation
11 1
Conservation of Resources
Conserving Animal Feed: Hay - Baled hay as a conservation method
By the end of the lesson, the learner should be able to:

-Explain baling as a method of hay conservation.
-Describe the process of making baled hay.
-Appreciate baling as a method of hay conservation.
In groups or pairs, learners are guided to:
-Discuss baling as a method of hay conservation.
-Use digital or print resources to search for information on the process of making baled hay.
-Draw diagrams to show the process of making baled hay.
What is baling and how is it used to conserve hay?
MENTOR Agriculture Learner's Book p. 2
-Digital devices
-Charts
-Drawing materials
Assessment rubrics -Written questions -Oral questions -Observation
11 2
Conservation of Resources
Conserving Animal Feed: Hay - Standing forage as a conservation method
By the end of the lesson, the learner should be able to:

-Explain standing forage as a method of hay conservation.
-Describe the process of conserving standing forage.
-Value standing forage as a method of hay conservation.
In groups or pairs, learners are guided to:
-Discuss standing forage as a method of hay conservation.
-Use digital or print resources to search for information on conserving standing forage.
-Share findings in class.
What is standing forage and how is it used to conserve hay?
MENTOR Agriculture Learner's Book p. 2
-Digital devices
-Charts
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
11 3
Conservation of Resources
Conserving Animal Feed: Hay - Stacking as a conservation method
By the end of the lesson, the learner should be able to:

-Explain stacking as a method of hay conservation.
-Describe the process of stacking hay.
-Value stacking as a method of hay conservation.
In groups or pairs, learners are guided to:
-Discuss stacking as a method of hay conservation.
-Use digital or print resources to search for information on stacking hay.
-Share findings in class.
What is stacking and how is it used to conserve hay?
MENTOR Agriculture Learner's Book p. 2-3
-Digital devices
-Charts
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
11 4
Conservation of Resources
Conserving Animal Feed: Hay - Steps in making a hay stack
Conserving Animal Feed: Hay - Practical hay stacking
By the end of the lesson, the learner should be able to:

-Outline steps in making a hay stack.
-Identify materials needed for making a hay stack.
-Embrace stacking as a method of hay conservation.
In groups, learners are guided to:
-Outline steps in making a hay stack.
-Identify materials needed for hay stacking.
-Draw diagrams to show hay stacking.
What are the steps in making a hay stack?
MENTOR Agriculture Learner's Book p. 3
-Digital devices
-Charts
-Drawing materials
-Maize stovers or straws
-Posts, rafters, nails
-Hammer, wood saw, crowbar
-Tape measure and panga
Assessment rubrics -Written questions -Oral questions -Observation
12 1
Conservation of Resources
Conserving Animal Feed: Hay - Materials for baling hay
By the end of the lesson, the learner should be able to:

-Identify materials needed for baling hay.
-Make a baling box.
-Value baling as a method of hay conservation.
In groups, learners are guided to:
-Identify materials needed for baling hay.
-Make a box with dimensions 40cm x 50cm x 75cm.
-Discuss how the baling box is used in hay conservation.
What materials are needed for baling hay?
MENTOR Agriculture Learner's Book p. 4
-Wood for making box
-Nails and hammer
-Measuring tape
-Saw
Assessment rubrics -Activity journal -Observation -Class project
12 2
Conservation of Resources
Conserving Animal Feed: Hay - Practical hay baling
By the end of the lesson, the learner should be able to:

-Cut grass for hay baling.
-Bale hay using a baling box.
-Enjoy baling hay as a method of conservation.
In groups, learners are guided to:
-Cut grass at flowering stage using a sickle.
-Spread the grass to dry for 2-3 days using a rake.
-Put 2 lengths of sisal twine in the box.
-Put hay into the box and press it down.
-Tie hay in the box securely.
-Remove baled hay from the box.
How is hay baled in practice?
MENTOR Agriculture Learner's Book p. 4-5
-Grass
-Baling box
-Sisal twine
-Sickle
-Rake
Assessment rubrics -Activity journal -Observation -Class project
12 3
Conservation of Resources
Conserving Animal Feed: Hay - Hay conservation in local communities
By the end of the lesson, the learner should be able to:

-Discuss methods of forage conservation adopted in the locality.
-Explain factors affecting choice of hay conservation method.
-Appreciate local knowledge in hay conservation.
In groups, learners are guided to:
-Discuss methods of forage conservation adopted in their locality.
-Explain factors affecting choice of hay conservation method.
-Present their work in class.
What hay conservation methods are used in your locality?
MENTOR Agriculture Learner's Book p. 5
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Presentations
12 4
Conservation of Resources
Conserving Animal Feed: Hay - Adopting hay conservation at household level
By the end of the lesson, the learner should be able to:

-Explain how households can adopt conservation of forage in coping with drought.
-Discuss challenges in hay conservation at household level.
-Appreciate conservation of hay in coping with drought.
In groups, learners are guided to:
-Explain how households can adopt conservation of forage in coping with drought.
-Discuss challenges in hay conservation at household level and solutions.
-Present their work in class.
How can households adopt conservation of forage in coping with drought?
MENTOR Agriculture Learner's Book p. 5
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Presentations
13 1
Conservation of Resources
Conserving Leftover Foods - Meaning and importance
By the end of the lesson, the learner should be able to:

-Define the term leftover foods.
-Explain the importance of conserving leftover foods.
-Embrace the practice of conserving leftover foods.
In groups or pairs, learners are guided to:
-Brainstorm and present the meaning of leftover foods.
-Discuss the importance of conserving leftover foods.
-Share findings with other groups.
What are leftover foods and why should they be conserved?
MENTOR Agriculture Learner's Book p. 7
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions
14

ADMINISTRATION OF END OF TERM II ASSESSMENTS


Your Name Comes Here


Download

Feedback