SCHEME OF WORK HOME SCIENCE Form 4 2025 Term II

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
1	opener exam term 2
2	1	Soft furnishing in the home	Colour	By the end of the lesson, the learner should be able to: Classify colours	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 46-47
2	2	Soft furnishing in the home	Colour wheel	By the end of the lesson, the learner should be able to: Explain the uses of colour wheel	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 47
2	3	Soft furnishing in the home	Colour schemes	By the end of the lesson, the learner should be able to: Discuss the types of colour schemes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 48-49
2	4	Soft furnishing in the home	Points to consider when choosing colour schemes	By the end of the lesson, the learner should be able to: Discuss warm colour Discuss cool colours	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 49-50
3	1	Soft furnishing in the home	Choosing colour schemes	By the end of the lesson, the learner should be able to: Explain the points to consider when choosing colour schemes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 51-53
3	2	Soft furnishing in the home	Furnishing the house	By the end of the lesson, the learner should be able to: Discuss the groups of hard furnishing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 53-54
3	3	Soft furnishing in the home	Points to consider when choosing furniture	By the end of the lesson, the learner should be able to: Explain the points to consider when choosing furniture	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 54-55
3	4	Soft furnishing in the home	Furniture for different rooms	By the end of the lesson, the learner should be able to: Describe the pieces of basis furniture for each room	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 56-59
4	1	Soft furnishing in the home	Accessories	By the end of the lesson, the learner should be able to: Describe some accessories used in the home	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 59-60
4	2	Soft furnishing in the home	Soft furnishings	By the end of the lesson, the learner should be able to: Explain reasons for using soft furnishings in the home	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 60-61
4	3	Soft furnishing in the home	Choice of fabrics for soft furnishing	By the end of the lesson, the learner should be able to: State points to consider when buying fabrics for soft furnishing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 61-62
4	4	Soft furnishing in the home	Flower arrangement	By the end of the lesson, the learner should be able to: Discuss the principles of flower arrangement	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 62-63
5	1	Soft furnishing in the home	Choice of flowers	By the end of the lesson, the learner should be able to: Discuss the choice of flowers Name commonly used flowers Explain the methods of arranging flowers	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 64-65
5	2	Soft furnishing in the home	Basic shapes of flower arrangement	By the end of the lesson, the learner should be able to: Discuss basic shapes of flower arrangement	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 65
5	3	Soft furnishing in the home	Basic shapes of flower arrangement	By the end of the lesson, the learner should be able to: Explain the oval and a right-angled triangle	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 65-66
5	4	Food Preservation	Food preservation	By the end of the lesson, the learner should be able to: Define food preservation Discuss advantages and disadvantages of food preservation	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 68-70
6	1	Food Preservation	Methods of preserving food	By the end of the lesson, the learner should be able to: Explain the traditional way of drying food State the rules for drying foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 70-
6	2	Food Preservation	Drying vegetables	By the end of the lesson, the learner should be able to: Discuss how vegetables were dried in traditional way	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 72-73
6	3	Food Preservation	Smoking, deep frying and use of honey Modern methods of preserving food	By the end of the lesson, the learner should be able to: Explain food was preserved by smoking, frying and using honey	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 73-75
6	4	Food Preservation	Salting, use vinegar, use of sugar	By the end of the lesson, the learner should be able to: Discuss modern methods of preserving foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 76-77
7	1	Food Preservation	Use of heat Bottling and canning	By the end of the lesson, the learner should be able to: Explain heat is used to preserve food Discuss bottling and canning	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 77-79
7	2	Food Preservation	Cooling Deep freezing	By the end of the lesson, the learner should be able to: Explain cooling and deep freezing State the materials used for deep freezing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 80-82
7	3	Convenience foods	Meaning of convenience foods	By the end of the lesson, the learner should be able to: Explain the meaning of convenience foods State some convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 83
7	4	Convenience foods	Advantages and disadvantages of convenience foods	By the end of the lesson, the learner should be able to: Discuss the advantages of convenience foods Discuss the disadvantages of convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 84
8	1	Rechauffe cookery	R	By the end of the lesson, the learner should be able to: Explain the advantages of left-over foods Explain the disadvantages of using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 86-87
8	mid term break
9	1	Rechauffe cookery	Storage of left-over foods	By the end of the lesson, the learner should be able to: Discuss how to store left-over foods Explain the factors to consider when using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 87
9	2	Rechauffe cookery	Making r	By the end of the lesson, the learner should be able to: Explain methods of preparing meat	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 88-89
9	3	Rechauffe cookery	Methods of reheating	By the end of the lesson, the learner should be able to: Discuss methods of reheating	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 89-90
9	4	Rechauffe cookery	Recipes for rissoles	By the end of the lesson, the learner should be able to: Explain how rissoles is prepared	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 91
10	1	Rechauffe cookery	Fish cakes	By the end of the lesson, the learner should be able to: Name the ingredients of fish cakes Explain the method of preparing fish cakes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 91-92
10	2	Rechauffe cookery	Fricassee of chicken	By the end of the lesson, the learner should be able to: Name the ingredients for fricassee chicken Explain the method of preparing fricassee chicken	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 92-93
10	3	Rechauffe cookery	Meat risotto	By the end of the lesson, the learner should be able to: Discuss the method of preparing meat risotto	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 93- 93
10	4	Rechauffe cookery	Recipes	By the end of the lesson, the learner should be able to: Discuss recipe of left-over beans, buttered maize, left-over ugali	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 94-96
11	1	Rechauffe cookery	Recipes	By the end of the lesson, the learner should be able to: Explain how to prepare left-over cassava, stew	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96
11	2	Rechauffe cookery	Left-over rice	By the end of the lesson, the learner should be able to: Explain how to prepare left-over rice	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96-97
11	3	Rechauffe cookery	Bread and butter pudding	By the end of the lesson, the learner should be able to: Describe how to make bread Explain how to make butter pudding	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 97-98
11	4	Rechauffe cookery	Fruit trifle	By the end of the lesson, the learner should be able to: Explain how to make fruit trifle	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 98
12	end of term 2 exam

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SCHEME OF WORK HOME SCIENCE Form 4 2025 TERM II School

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opener exam term 2

mid term break

end of term 2 exam

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School