SCHEME OF WORK HOME SCIENCE Form 4 2025 Term II

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
1	OPENING AND REPORTING
2	1	Clothing construction processes	Management of fullness Darts	By the end of the lesson, the learner should be able to: Discuss the management of fullness Discuss the factors that influence choice of method for controlling fulness	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 109-110
2	2	Clothing construction processes	Pleats Tucks	By the end of the lesson, the learner should be able to: Discuss the types of pleats	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 112-115
2	3	Clothing construction processes	Gathers Smocking	By the end of the lesson, the learner should be able to: Discuss gathers Discuss the shirring	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 118-121
2	4	Clothing construction processes	Elasticating Pockets Interfaced waistband	By the end of the lesson, the learner should be able to: Describe the working elasticating Explain the types of pockets	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 123-128
3	OPENER EXAMS
4	1	Clothing construction processes	Openings and fastenings Faced slit opening	By the end of the lesson, the learner should be able to: State the purposes of openings Describe how to work with continuous wrap opening	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 130-133
4	2	Clothing construction processes	Bound opening Front making Making	By the end of the lesson, the learner should be able to: Define bound opening Discuss the front opening	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 137-139
4	3	Clothing construction processes	Fastenings Buttons	By the end of the lesson, the learner should be able to: State fasteners Discuss how to make buttonholes and buttons	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 145-148
4	4	Clothing construction processes	Hooks and eyes Hooks and bars Zip fastener	By the end of the lesson, the learner should be able to: Discuss how to sew on the hook Explain how to sew on the eye	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 151-153
5	1	Clothing construction processes	Hem management Making a skirt	By the end of the lesson, the learner should be able to: Discuss the hem management	Discussing Explaining Defining Demonstrating	Text Book Magazines Internet Leaflets	KLB Home Science Form Three Pg 157-163
5	2	Soft furnishing in the home	Colour Colour wheel	By the end of the lesson, the learner should be able to: Classify colours	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet Newspaper	KLB Home Science Book Four Pg 46-47
5	3	Soft furnishing in the home	Colour schemes Points to consider when choosing colour schemes	By the end of the lesson, the learner should be able to: Discuss the types of colour schemes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 48-49
5	4	Soft furnishing in the home	Choosing colour schemes Furnishing the house	By the end of the lesson, the learner should be able to: Explain the points to consider when choosing colour schemes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 51-53
6	1	Soft furnishing in the home	Points to consider when choosing furniture Furniture for different rooms	By the end of the lesson, the learner should be able to: Explain the points to consider when choosing furniture	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 54-55
6	2	Soft furnishing in the home	Accessories Soft furnishings	By the end of the lesson, the learner should be able to: Describe some accessories used in the home	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 59-60
6	3	Soft furnishing in the home	Choice of fabrics for soft furnishing Flower arrangement	By the end of the lesson, the learner should be able to: State points to consider when buying fabrics for soft furnishing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 61-62
6	4	Soft furnishing in the home	Choice of flowers Basic shapes of flower arrangement	By the end of the lesson, the learner should be able to: Discuss the choice of flowers Name commonly used flowers Explain the methods of arranging flowers	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 64-65
7	1	Soft furnishing in the home Food Preservation	Basic shapes of flower arrangement Food preservation	By the end of the lesson, the learner should be able to: Explain the oval and a right-angled triangle	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 65-66
7	2	Food Preservation	Methods of preserving food Drying vegetables	By the end of the lesson, the learner should be able to: Explain the traditional way of drying food State the rules for drying foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 70-
7	3	Food Preservation	Smoking, deep frying and use of honey Modern methods of preserving food	By the end of the lesson, the learner should be able to: Explain food was preserved by smoking, frying and using honey	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 73-75
7	4	Food Preservation	Salting, use vinegar, use of sugar Use of heat Bottling and canning	By the end of the lesson, the learner should be able to: Discuss modern methods of preserving foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 76-77
8	MID TERM EXAMS
9	MID TERM BREAK
10	1	Food Preservation Convenience foods	Cooling Deep freezing Meaning of convenience foods	By the end of the lesson, the learner should be able to: Explain cooling and deep freezing State the materials used for deep freezing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 80-82
10	2	Convenience foods Rechauffe cookery	Advantages and disadvantages of convenience foods R	By the end of the lesson, the learner should be able to: Discuss the advantages of convenience foods Discuss the disadvantages of convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 84
10	3	Rechauffe cookery	Storage of left-over foods Making r	By the end of the lesson, the learner should be able to: Discuss how to store left-over foods Explain the factors to consider when using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 87
10	4	Rechauffe cookery	Methods of reheating Recipes for rissoles	By the end of the lesson, the learner should be able to: Discuss methods of reheating	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 89-90
11	1	Rechauffe cookery	Fish cakes Fricassee of chicken	By the end of the lesson, the learner should be able to: Name the ingredients of fish cakes Explain the method of preparing fish cakes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 91-92
11	2	Rechauffe cookery	Meat risotto Recipes	By the end of the lesson, the learner should be able to: Discuss the method of preparing meat risotto	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 93- 93
11	3	Rechauffe cookery	Recipes Left-over rice	By the end of the lesson, the learner should be able to: Explain how to prepare left-over cassava, stew	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96
11	4	Rechauffe cookery	Bread and butter pudding Fruit trifle	By the end of the lesson, the learner should be able to: Describe how to make bread Explain how to make butter pudding	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 97-98
12	1	Problems of the consumer	Scarcity of resources Inflation	By the end of the lesson, the learner should be able to: Discuss the scarcity of resources	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 125-127
12	2	Problems of the consumer	Lack of information Lack of awareness of consumer rights	By the end of the lesson, the learner should be able to: Explain how lack of information affect the consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128
12	3	Consumer protection	Importance of consumer protection The rights of a consumer	By the end of the lesson, the learner should be able to: Explain the importance of consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 130-132
12	4	Consumer protection	Agencies dealing with consumer protection KEBS	By the end of the lesson, the learner should be able to: Discus the agencies dealing with consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 134-135
13-14	EXAMS AND CLOSING

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SCHEME OF WORK HOME SCIENCE Form 4 2025 TERM II School

Did you know that you can edit this scheme? Just click on the part you want to edit!!! (Shift+Enter creates a new line)

OPENING AND REPORTING

OPENER EXAMS

MID TERM EXAMS

MID TERM BREAK

EXAMS AND CLOSING

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School Name

SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School