SCHEME OF WORK HOME SCIENCE Form 4 2025 Term II

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
2	1	Food Preservation	Food preservation	By the end of the lesson, the learner should be able to: Define food preservation Discuss advantages and disadvantages of food preservation	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 68-70
2	2-3	Food Preservation	Methods of preserving food Drying vegetables	By the end of the lesson, the learner should be able to: Explain the traditional way of drying food State the rules for drying foods Discuss how vegetables were dried in traditional way	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 70- KLB Home Science Book Four Pg 72-73
3	1	Food Preservation	Smoking, deep frying and use of honey	By the end of the lesson, the learner should be able to: Explain food was preserved by smoking, frying and using honey	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 73-75
3	2-3	Food Preservation	Modern methods of preserving food Salting, use vinegar, use of sugar	By the end of the lesson, the learner should be able to: Discuss how solar and mechanical drying is used to preserve food Discuss modern methods of preserving foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 75-76 KLB Home Science Book Four Pg 76-77
4	1	Food Preservation	Use of heat Bottling and canning	By the end of the lesson, the learner should be able to: Explain heat is used to preserve food Discuss bottling and canning	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 77-79
4	2-3	Food Preservation Convenience foods	Cooling Deep freezing Meaning of convenience foods	By the end of the lesson, the learner should be able to: Explain cooling and deep freezing State the materials used for deep freezing Explain the meaning of convenience foods State some convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 80-82 KLB Home Science Book Four Pg 83
5	1	Convenience foods	Advantages and disadvantages of convenience foods	By the end of the lesson, the learner should be able to: Discuss the advantages of convenience foods Discuss the disadvantages of convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 84
5	2-3	Rechauffe cookery	R Storage of left-over foods	By the end of the lesson, the learner should be able to: Explain the advantages of left-over foods Explain the disadvantages of using left-over foods Discuss how to store left-over foods Explain the factors to consider when using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 86-87 KLB Home Science Book Four Pg 87
6	1	Rechauffe cookery	Making r	By the end of the lesson, the learner should be able to: Explain methods of preparing meat	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 88-89
6	2-3	Rechauffe cookery	Methods of reheating Recipes for rissoles Fish cakes	By the end of the lesson, the learner should be able to: Discuss methods of reheating Explain how rissoles is prepared	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 89-90 KLB Home Science Book Four Pg 91
7	1	Rechauffe cookery	Fricassee of chicken	By the end of the lesson, the learner should be able to: Name the ingredients for fricassee chicken Explain the method of preparing fricassee chicken	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 92-93
7	2-3	Rechauffe cookery	Meat risotto Recipes	By the end of the lesson, the learner should be able to: Discuss the method of preparing meat risotto Discuss recipe of left-over beans, buttered maize, left-over ugali	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 93- 93 KLB Home Science Book Four Pg 94-96
8	1	Rechauffe cookery	Recipes	By the end of the lesson, the learner should be able to: Explain how to prepare left-over cassava, stew	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96
8	2-3	Rechauffe cookery	Left-over rice Bread and butter pudding	By the end of the lesson, the learner should be able to: Explain how to prepare left-over rice Describe how to make bread Explain how to make butter pudding	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96-97 KLB Home Science Book Four Pg 97-98
9	Midterm Break
10	1	Rechauffe cookery	Fruit trifle	By the end of the lesson, the learner should be able to: Explain how to make fruit trifle	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 98
10	2-3	Problems of the consumer	Scarcity of resources Inflation	By the end of the lesson, the learner should be able to: Discuss the scarcity of resources Define inflation Explain the causes of inflation	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 125-127 KLB Home Science Form 4 Pg 127
11	1	Problems of the consumer	Lack of information	By the end of the lesson, the learner should be able to: Explain how lack of information affect the consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128
11	2-3	Problems of the consumer Consumer protection	Lack of awareness of consumer rights Importance of consumer protection	By the end of the lesson, the learner should be able to: Discuss how lack of awareness of consumer rights affects consumers Explain the importance of consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128-129 KLB Home Science Form 4 Pg 130-132
12	1	Consumer protection	The rights of a consumer	By the end of the lesson, the learner should be able to: Discuss the rights of a consumer	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 133-134
12	2-3	Consumer protection	Agencies dealing with consumer protection KEBS	By the end of the lesson, the learner should be able to: Discus the agencies dealing with consumer protection Discuss the functions of KEBS	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 134-135 KLB Home Science Form 4 Pg 137-143
13	Exams

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SCHEME OF WORK HOME SCIENCE Form 4 2025 TERM II School

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Midterm Break

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School