SCHEME OF WORK HOME SCIENCE Form 4 2025 Term II

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
1	REPORTING TO SCHOOL & REVISION
2	1	Convenience foods	Meaning of convenience foods	By the end of the lesson, the learner should be able to: Explain the meaning of convenience foods State some convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 83
2	2	Convenience foods	Advantages and disadvantages of convenience foods	By the end of the lesson, the learner should be able to: Discuss the advantages of convenience foods Discuss the disadvantages of convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 84
2	3-4	Rechauffe cookery	R Storage of left-over foods Making r	By the end of the lesson, the learner should be able to: Explain the advantages of left-over foods Explain the disadvantages of using left-over foods Discuss how to store left-over foods Explain the factors to consider when using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 86-87 KLB Home Science Book Four Pg 87
2	5	Rechauffe cookery	Methods of reheating	By the end of the lesson, the learner should be able to: Discuss methods of reheating	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 89-90
3	1	Rechauffe cookery	Recipes for rissoles	By the end of the lesson, the learner should be able to: Explain how rissoles is prepared	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 91
3	2	Rechauffe cookery	Fish cakes	By the end of the lesson, the learner should be able to: Name the ingredients of fish cakes Explain the method of preparing fish cakes	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 91-92
3	3-4	Rechauffe cookery	Fricassee of chicken Meat risotto	By the end of the lesson, the learner should be able to: Name the ingredients for fricassee chicken Explain the method of preparing fricassee chicken Discuss the method of preparing meat risotto	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 92-93 KLB Home Science Book Four Pg 93- 93
3	5	Rechauffe cookery	Recipes	By the end of the lesson, the learner should be able to: Discuss recipe of left-over beans, buttered maize, left-over ugali	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 94-96
4	1	Rechauffe cookery	Recipes Left-over rice	By the end of the lesson, the learner should be able to: Explain how to prepare left-over cassava, stew	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 96
4	2	Rechauffe cookery	Bread and butter pudding	By the end of the lesson, the learner should be able to: Describe how to make bread Explain how to make butter pudding	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 97-98
4	3-4	Rechauffe cookery Clothing construction process	Fruit trifle Preparation of cuff	By the end of the lesson, the learner should be able to: Explain how to make fruit trifle Explain the preparation of cuff	Definition Explaining Demonstration Discussions Discussing Explaining Asking and answering Defining	Newspaper Letters Books internet Text Book Internet Magazines Videos	KLB Home Science Book Four Pg 98 KLB Home Science Form 4 Pg 108-109
4	5	Clothing construction process	Preparation of cuff cut in one piece	By the end of the lesson, the learner should be able to: Discuss the preparation of cuff cut in one piece	Discussing Explaining Asking and answering Defining	Newspaper Letters Books internet	KLB Home Science Form 4 Pg 109-110
5	1	Clothing construction process	Attaching the cuff	By the end of the lesson, the learner should be able to: Explain how to attach the cuff	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 110-111
5	2	Clothing construction process	Sleeves	By the end of the lesson, the learner should be able to: Describe how to make sleeves Explain the types of sleeves	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 111-113
5	3-4	Clothing construction process	Preparation of the garment Facings and interfacings facings application	By the end of the lesson, the learner should be able to: Explain the steps taken to prepare a garment Define facing Discuss the purpose for facing	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 114-116 KLB Home Science Form 4 Pg 116
5	5	Clothing construction process	Interfacings	By the end of the lesson, the learner should be able to: Define interfacing Discuss the types of interfacings	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 119
6	PREMOCK 2 EXAMS
7	1	Clothing construction process	Making a shirt/blouse	By the end of the lesson, the learner should be able to: Describe how to make a shirt/blouse	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 119-121
7	2	Clothing construction process	Suggested fabrics	By the end of the lesson, the learner should be able to: Discuss the preparation of fabric for cutting out	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 121-122
7	3-4	Clothing construction process Problems of the consumer	The flat method Scarcity of resources	By the end of the lesson, the learner should be able to: Discuss the flat method in making a blouse/shirt Discuss the scarcity of resources	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 123 KLB Home Science Form 4 Pg 125-127
7	5	Problems of the consumer	Inflation	By the end of the lesson, the learner should be able to: Define inflation Explain the causes of inflation	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 127
8	1	Problems of the consumer	Lack of information Lack of awareness of consumer rights	By the end of the lesson, the learner should be able to: Explain how lack of information affect the consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128
8	2	Consumer protection	Importance of consumer protection	By the end of the lesson, the learner should be able to: Explain the importance of consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 130-132
8	3-4	Consumer protection	The rights of a consumer Agencies dealing with consumer protection	By the end of the lesson, the learner should be able to: Discuss the rights of a consumer Discus the agencies dealing with consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 133-134 KLB Home Science Form 4 Pg 134-135
8	5	Consumer protection	KEBS	By the end of the lesson, the learner should be able to: Discuss the functions of KEBS	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 137-143
9	MID TERM BREAK
10-13	MOCK EXAMINATIONS
14	END OF TERM CLOSURE ACTIVITIES

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SCHEME OF WORK HOME SCIENCE Form 4 2025 TERM II School

Did you know that you can edit this scheme? Just click on the part you want to edit!!! (Shift+Enter creates a new line)

REPORTING TO SCHOOL & REVISION

PREMOCK 2 EXAMS

MID TERM BREAK

MOCK EXAMINATIONS

END OF TERM CLOSURE ACTIVITIES

Would You like to provide feedback on the scheme quality and the experience you had? Click on the feedback button below

School Name

SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School