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SCHEME OF WORK
Agriculture & Nutrition
Grade 9 2025
TERM II
School


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WK LSN STRAND SUB-STRAND LESSON LEARNING OUTCOMES LEARNING EXPERIENCES KEY INQUIRY QUESTIONS LEARNING RESOURCES ASSESSMENT METHODS REFLECTION
2 1
Hygiene Practices
Cleaning Waste Disposal Facilities - Importance of cleaning waste disposal facilities
By the end of the lesson, the learner should be able to:

-Explain the importance of cleaning waste disposal facilities.
-Identify different waste disposal facilities.
-Value cleanliness of waste disposal facilities.
In groups, learners are guided to:
-Study pictures of different waste disposal facilities.
-Identify the facilities shown in the pictures.
-Discuss ways in which each facility should be cleaned.
-Share ideas with other groups.
How does cleaning waste disposal facilities promote hygiene?
MENTOR Agriculture Learner's Book p. 52
-Digital devices
-Pictures of waste disposal facilities
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
2 2
Hygiene Practices
Cleaning Waste Disposal Facilities - Waste bins, sinks, and open drains
Cleaning Waste Disposal Facilities - Importance of cleaning waste bins
By the end of the lesson, the learner should be able to:

-Define waste bins, sinks, and open drains.
-Identify types of waste disposal facilities at home.
-Appreciate different waste disposal facilities.
In groups, learners are guided to:
-Use digital or print resources to find out the meaning of waste bins, sinks, and open drains.
-Share experiences on types of waste disposal facilities available at home.
-Write down points and share with classmates.
What are the different types of waste disposal facilities?
MENTOR Agriculture Learner's Book p. 53
-Digital devices
-Print resources
-Resource person
MENTOR Agriculture Learner's Book p. 53-54
Assessment rubrics -Written questions -Oral questions -Observation
2 3
Hygiene Practices
Cleaning Waste Disposal Facilities - Importance of cleaning sinks
By the end of the lesson, the learner should be able to:

-Explain the importance of cleaning sinks.
-Describe types of sinks.
-Value cleaning of sinks.
In groups, learners are guided to:
-Discuss the importance of cleaning sinks.
-Describe different types of sinks.
-Share findings with classmates.
Why is it important to clean sinks?
MENTOR Agriculture Learner's Book p. 54
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
2 4
Hygiene Practices
Cleaning Waste Disposal Facilities - Importance of cleaning open drains
By the end of the lesson, the learner should be able to:

-Explain the importance of cleaning open drains.
-Identify problems caused by uncleaned open drains.
-Value cleaning of open drains.
In groups, learners are guided to:
-Discuss the importance of cleaning open drains.
-Identify problems caused by uncleaned open drains.
-Share findings with classmates.
Why is it important to clean open drains?
MENTOR Agriculture Learner's Book p. 54-55
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
3 1
Hygiene Practices
Cleaning Waste Disposal Facilities - Cleaning a galvanized iron waste bin
By the end of the lesson, the learner should be able to:

-Outline materials needed for cleaning a galvanized iron waste bin.
-Clean a galvanized iron waste bin.
-Appreciate a clean waste bin.
In groups, learners are guided to:
-Identify materials needed for cleaning a galvanized iron waste bin.
-Clean a galvanized iron waste bin following these steps:
-a) Tie the liner at the top and empty the bin.
-b) Check for maggots or molds.
-c) Scrub with a brush dipped in warm soapy water.
-d) Dry with a soft cloth immediately.
How do we clean a galvanized iron waste bin?
MENTOR Agriculture Learner's Book p. 56
-Warm soapy water
-Soft brush
-Cold water
-Disinfectant
-Soft cloth
-Galvanized iron waste bin
Assessment rubrics -Activity journal -Observation -Practical assessment
3 2
Hygiene Practices
Cleaning Waste Disposal Facilities - Cleaning a stainless steel sink
By the end of the lesson, the learner should be able to:

-Outline materials needed for cleaning a stainless steel sink.
-Clean a stainless steel sink.
-Appreciate a clean sink.
In groups, learners are guided to:
-Identify materials needed for cleaning a stainless steel sink.
-Clean a stainless steel sink following these steps:
-a) Clean with warm soapy water.
-b) Rinse with clean water.
-c) Pour a mixture of vinegar and baking soda down the sink occasionally.
-d) Flash with hot water and dry the sink.
How do we clean a stainless steel sink?
MENTOR Agriculture Learner's Book p. 57
-Warm soapy water
-Soft cloth
-Vinegar
-Baking soda
-Stainless steel sink
Assessment rubrics -Activity journal -Observation -Practical assessment
3 3
Hygiene Practices
Cleaning Waste Disposal Facilities - Cleaning a ceramic sink
Cleaning Waste Disposal Facilities - Cleaning an open drain
By the end of the lesson, the learner should be able to:

-Outline materials needed for cleaning a ceramic sink.
-Clean a ceramic sink.
-Appreciate a clean sink.
In groups, learners are guided to:
-Identify materials needed for cleaning a ceramic sink.
-Clean a ceramic sink following these steps:
-a) Remove all utensils and debris.
-b) Clean with a nylon sponge using circular movements.
-c) Rinse with warm water with disinfectant.
-d) Dry with a soft non-fluffy cloth.
-e) Pour a mixture of vinegar and baking soda into the drain occasionally.
How do we clean a ceramic sink?
MENTOR Agriculture Learner's Book p. 58
-Soap
-Nylon sponge or soft rag
-Warm water
-Disinfectant
-Ceramic sink
MENTOR Agriculture Learner's Book p. 59
-Warm soapy water
-Broom
-Baking soda
Assessment rubrics -Activity journal -Observation -Practical assessment
3 4
Hygiene Practices
Disinfecting Clothing and Household Articles - Meaning of laundering and disinfecting
By the end of the lesson, the learner should be able to:

-Define the terms laundering and disinfecting.
-Explain the difference between laundering and disinfecting.
-Appreciate the importance of laundering and disinfecting.
In pairs, learners are guided to:
-Use digital or print resources to find out the meaning of laundering and disinfecting.
-Discuss how the processes are carried out in their homes.
-Write down discussion points and share with classmates.
What is the difference between laundering and disinfecting?
MENTOR Agriculture Learner's Book p. 62
-Digital devices
-Print resources
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
4 1
Hygiene Practices
Disinfecting Clothing and Household Articles - Methods of disinfecting clothing and household articles
By the end of the lesson, the learner should be able to:

-Identify methods of disinfecting clothing and household articles.
-Explain different methods of disinfecting.
-Appreciate various methods of disinfecting.
In groups, learners are guided to:
-Use printed or digital resources to search for information on methods of disinfecting clothing and household articles (sunlight, salt, boiling, disinfectants, ironing).
-Watch video clips on various ways of disinfecting.
-Make a list of clothing or household articles that can be disinfected using each method.
-Share findings with other groups.
What are the methods of disinfecting clothing and household articles?
MENTOR Agriculture Learner's Book p. 63
-Digital devices
-Print resources
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
4 2
Hygiene Practices
Disinfecting Clothing and Household Articles - Using sunlight for disinfection
By the end of the lesson, the learner should be able to:

-Explain how sunlight is used for disinfection.
-Identify clothing and household articles suitable for sun disinfection.
-Value disinfection using sunlight.
In groups, learners are guided to:
-Explain how sunlight is used for disinfection.
-Identify clothing and household articles suitable for sun disinfection.
-Discuss advantages and disadvantages of using sunlight for disinfection.
-Share findings with classmates.
How is sunlight used for disinfection of clothing and household articles?
MENTOR Agriculture Learner's Book p. 64
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
4 3
Hygiene Practices
Disinfecting Clothing and Household Articles - Using salt for disinfection
Disinfecting Clothing and Household Articles - Using boiling for disinfection
By the end of the lesson, the learner should be able to:

-Explain how salt is used for disinfection.
-Identify clothing and household articles suitable for salt disinfection.
-Value disinfection using salt.
In groups, learners are guided to:
-Explain how salt is used for disinfection.
-Identify clothing and household articles suitable for salt disinfection.
-Discuss advantages and disadvantages of using salt for disinfection.
-Share findings with classmates.
How is salt used for disinfection of clothing and household articles?
MENTOR Agriculture Learner's Book p. 64
-Digital devices
-Resource person
MENTOR Agriculture Learner's Book p. 65
Assessment rubrics -Written questions -Oral questions -Observation
4 4
Hygiene Practices
Disinfecting Clothing and Household Articles - Using disinfectants
By the end of the lesson, the learner should be able to:

-Explain how disinfectants are used for disinfection.
-Identify clothing and household articles suitable for disinfectant use.
-Value disinfection using disinfectants.
In groups, learners are guided to:
-Explain how disinfectants are used for disinfection.
-Identify different types of disinfectants (white vinegar, borax, hydrogen peroxide, pine oil, sodium hypochlorite).
-Identify clothing and household articles suitable for disinfectant use.
-Share findings with classmates.
How are disinfectants used for disinfection of clothing and household articles?
MENTOR Agriculture Learner's Book p. 65
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
5 1
Hygiene Practices
Disinfecting Clothing and Household Articles - Using ironing for disinfection
By the end of the lesson, the learner should be able to:

-Explain how ironing is used for disinfection.
-Identify clothing and household articles suitable for ironing disinfection.
-Value disinfection using ironing.
In groups, learners are guided to:
-Explain how ironing is used for disinfection.
-Identify clothing and household articles suitable for ironing disinfection.
-Discuss advantages and disadvantages of using ironing for disinfection.
-Share findings with classmates.
How is ironing used for disinfection of clothing and household articles?
MENTOR Agriculture Learner's Book p. 65
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
5 2
Hygiene Practices
Disinfecting Clothing and Household Articles - Safety precautions during disinfection
By the end of the lesson, the learner should be able to:

-Identify safety precautions during disinfection.
-Explain the importance of safety precautions.
-Value safety during disinfection.
In groups, learners are guided to:
-Brainstorm safety precautions that one should consider when using different disinfection methods.
-Explain the importance of each safety precaution.
-Share findings with classmates.
What safety precautions should be observed during disinfection?
MENTOR Agriculture Learner's Book p. 66
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
5 3
Hygiene Practices
Disinfecting Clothing and Household Articles - Disinfecting aprons using sunlight
By the end of the lesson, the learner should be able to:

-Outline steps for disinfecting aprons using sunlight.
-Disinfect aprons using sunlight.
-Appreciate sunlight as a disinfection method.
In groups, learners are guided to:
-Outline steps for disinfecting aprons using sunlight.
-Disinfect aprons following these steps:
-a) Sort the aprons.
-b) Wash using correct method and detergents.
-c) Rinse in warm then cold water.
-d) Dry in direct sunlight until totally dry.
How do we disinfect aprons using sunlight?
MENTOR Agriculture Learner's Book p. 67
-Warm water
-Soap
-Clothes line
-Aprons
Assessment rubrics -Activity journal -Observation -Practical assessment
5 4
Hygiene Practices
Disinfecting Clothing and Household Articles - Disinfecting gloves using commercial disinfectants
Disinfecting Clothing and Household Articles - Disinfecting white cotton towel using boiling
By the end of the lesson, the learner should be able to:

-Outline steps for disinfecting gloves using commercial disinfectants.
-Disinfect gloves using commercial disinfectants.
-Appreciate commercial disinfectants.
In groups, learners are guided to:
-Outline steps for disinfecting gloves using commercial disinfectants.
-Disinfect gloves following these steps:
-a) Sort the gloves.
-b) Wash using correct laundry method.
-c) Rinse in warm water.
-d) Prepare disinfectant as per instructions.
-e) Soak gloves in solution for 2-5 minutes.
-f) Rinse and dry appropriately.
How do we disinfect gloves using commercial disinfectants?
MENTOR Agriculture Learner's Book p. 67
-Warm water
-Soap
-Commercial disinfectant
-Gloves
MENTOR Agriculture Learner's Book p. 68
-White cotton towel
-Warm soapy water
-Clean water
-Plastic buckets with lids
-Wooden stick
-Jiko or stove
-Sufuria
-Pot holder
-Protective clothing
Assessment rubrics -Activity journal -Observation -Practical assessment
6 1
Hygiene Practices
Disinfecting Clothing and Household Articles - Disinfecting a dustcoat by ironing
By the end of the lesson, the learner should be able to:

-Outline steps for disinfecting a dustcoat by ironing.
-Disinfect a dustcoat by ironing.
-Appreciate ironing as a disinfection method.
In groups, learners are guided to:
-Outline steps for disinfecting a dustcoat by ironing.
-Disinfect a dustcoat following these steps:
-a) Sort dustcoats according to fiber.
-b) Wash using correct laundry method.
-c) Rinse and dry appropriately, but leave slightly damp.
-d) Set iron box to correct temperature.
-e) Iron with high heat to complete dryness.
How do we disinfect a dustcoat by ironing?
MENTOR Agriculture Learner's Book p. 69
-Warm water
-Soap
-Basin
-Iron box
-Ironing board
-Dustcoat
Assessment rubrics -Activity journal -Observation -Practical assessment
6 2
Hygiene Practices
Disinfecting Clothing and Household Articles - Disinfecting handkerchiefs using salt
By the end of the lesson, the learner should be able to:

-Outline steps for disinfecting handkerchiefs using salt.
-Disinfect handkerchiefs using salt.
-Appreciate salt as a disinfection method.
In groups, learners are guided to:
-Outline steps for disinfecting handkerchiefs using salt.
-Disinfect handkerchiefs following these steps:
-a) Sort the handkerchiefs.
-b) Prepare salt solution.
-c) Soak handkerchief in salt water for 5 minutes.
-d) Wash using correct laundry method.
-e) Rinse in warm then cold water.
-f) Dry correctly.
How do we disinfect handkerchiefs using salt?
MENTOR Agriculture Learner's Book p. 70
-Salt
-Cold water
-Warm water
-Soap
-Handkerchiefs
Assessment rubrics -Activity journal -Observation -Practical assessment
6 3
Hygiene Practices
Disinfecting Clothing and Household Articles - Disinfecting socks using commercial disinfectant
By the end of the lesson, the learner should be able to:

-Outline steps for disinfecting socks using commercial disinfectant.
-Disinfect socks using commercial disinfectant.
-Appreciate commercial disinfectant for socks.
In groups, learners are guided to:
-Outline steps for disinfecting socks using commercial disinfectant.
-Disinfect socks following these steps:
-a) Sort the socks.
-b) Wash using correct laundry method.
-c) Rinse in warm water.
-d) Prepare disinfectant as per instructions.
-e) Soak socks in solution for 5-10 minutes.
-f) Rinse and dry appropriately.
How do we disinfect socks using commercial disinfectant?
MENTOR Agriculture Learner's Book p. 71
-Water
-Soap
-Disinfectant
-Basin
-Socks
Assessment rubrics -Activity journal -Observation -Practical assessment
6 4
Hygiene Practices
Production Techniques
Disinfecting Clothing and Household Articles - Importance of disinfecting clothing and household articles
Grafting in Plants - Meaning and methods of grafting
By the end of the lesson, the learner should be able to:

-Explain the importance of disinfecting clothing and household articles.
-Appreciate the importance of disinfecting for hygiene purposes.
-Value disinfection as a hygiene practice.
In groups, learners are guided to:
-Use digital or printed resources to search for the importance of disinfecting clothing and household articles for hygiene purposes.
-Make presentations to classmates on the findings.
Why is it important to disinfect clothing and household articles?
MENTOR Agriculture Learner's Book p. 71
-Digital devices
-Print resources
-Resource person
MENTOR Agriculture Learner's Book p. 74
Assessment rubrics -Written questions -Oral questions -Presentations
7

Midterm

8 1
Production Techniques
Grafting in Plants - Observing the grafting process
By the end of the lesson, the learner should be able to:

-Describe the grafting process from pictures.
-Identify materials used in grafting.
-Value grafting as a propagation method.
In groups, learners are guided to:
-Study pictures showing the grafting process.
-Describe what is happening in the pictures.
-Identify materials used in grafting.
-Share findings in class.
What happens during the grafting process?
MENTOR Agriculture Learner's Book p. 75
-Pictures of grafting process
-Digital devices
Assessment rubrics -Written questions -Oral questions -Observation
8 2
Production Techniques
Grafting in Plants - Reasons for grafting
By the end of the lesson, the learner should be able to:

-Identify reasons for grafting plants.
-Explain different purposes of grafting.
-Appreciate various purposes of grafting.
In groups, learners are guided to:
-Identify reasons for grafting plants (repair, aesthetic value, rejuvenation, improvement).
-Explain different purposes of grafting.
-Share findings in class.
What are the reasons for grafting plants?
MENTOR Agriculture Learner's Book p. 76
-Digital devices
-Print resources
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
8 3
Production Techniques
Grafting in Plants - Grafting for aesthetic purposes
By the end of the lesson, the learner should be able to:

-Outline steps for grafting for aesthetic purposes.
-Identify materials needed for grafting.
-Value grafting for aesthetic purposes.
In groups, learners are guided to:
-Discuss grafting for aesthetic purposes.
-Outline steps for grafting for aesthetic purposes.
-Identify materials needed for grafting.
-Share findings in class.
How is grafting done for aesthetic purposes?
MENTOR Agriculture Learner's Book p. 77
-Digital devices
-Print resources
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
8 4
Production Techniques
Grafting in Plants - Practical grafting for aesthetic purposes
Grafting in Plants - Grafting for rejuvenation
By the end of the lesson, the learner should be able to:

-Prepare materials for grafting for aesthetic purposes.
-Carry out grafting for aesthetic purposes.
-Embrace grafting for aesthetic purposes.
In groups with the help of a resource person, learners are guided to:
-Prepare materials for grafting for aesthetic purposes.
-Carry out grafting for aesthetic purposes following these steps:
-a) Select rootstock plant.
-b) Prepare the scion.
-c) Prepare the rootstock.
-d) Insert the scion.
-e) Secure the graft.
-f) Care for the grafted plant.
How do we carry out grafting for aesthetic purposes?
MENTOR Agriculture Learner's Book p. 77-78
-Ornamental plant (hibiscus or bougainvillea)
-Scion of related species
-Sharp knife
-Grafting tape
-Gloves
-Resource person
MENTOR Agriculture Learner's Book p. 78
-Digital devices
-Print resources
Assessment rubrics -Activity journal -Observation -Practical assessment
9 1
Production Techniques
Grafting in Plants - Practical grafting for rejuvenation
By the end of the lesson, the learner should be able to:

-Prepare materials for grafting for rejuvenation.
-Carry out grafting for rejuvenation.
-Embrace grafting for rejuvenation.
In groups with the help of a resource person, learners are guided to:
-Prepare materials for grafting for rejuvenation.
-Carry out grafting for rejuvenation following steps provided in the book.
-Observe safety while using sharp tools.
How do we carry out grafting for rejuvenation?
MENTOR Agriculture Learner's Book p. 78-79
-Old tree stump
-Scions
-Sharp knife
-Grafting tape
-Gloves
-Wax
-Resource person
Assessment rubrics -Activity journal -Observation -Practical assessment
9 2
Production Techniques
Grafting in Plants - Grafting for improvement purposes
By the end of the lesson, the learner should be able to:

-Outline steps for grafting for improvement purposes.
-Identify materials needed for grafting.
-Value grafting for improvement.
In groups, learners are guided to:
-Discuss grafting for improvement purposes.
-Outline steps for grafting for improvement purposes.
-Identify materials needed for grafting.
-Share findings in class.
How is grafting done for improvement purposes?
MENTOR Agriculture Learner's Book p. 79-80
-Digital devices
-Print resources
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
9 3
Production Techniques
Grafting in Plants - Practical grafting for improvement purposes
By the end of the lesson, the learner should be able to:

-Prepare materials for grafting for improvement purposes.
-Carry out grafting for improvement purposes.
-Embrace grafting for improvement purposes.
In groups with the help of a resource person, learners are guided to:
-Prepare materials for grafting for improvement purposes.
-Carry out grafting for improvement purposes following these steps:
-a) Select rootstock plant (lemon seedling).
-b) Prepare scion (orange seedling).
-c) Prepare rootstock.
-d) Insert scion.
-e) Secure graft.
-f) Care for grafted plant.
How do we carry out grafting for improvement purposes?
MENTOR Agriculture Learner's Book p. 79-80
-Orange plant seedling
-Lemon plant seedling
-Sharp knife
-Grafting tape
-Wax
-Gloves
-Resource person
Assessment rubrics -Activity journal -Observation -Practical assessment
9 4
Production Techniques
Grafting in Plants - Caring for grafted plants
By the end of the lesson, the learner should be able to:

-Identify ways of caring for grafted plants.
-Explain the importance of proper care for grafted plants.
-Value proper care for grafted plants.
In groups, learners are guided to:
-Study pictures of learners caring for grafted plants.
-Identify ways of caring for grafted plants.
-Discuss other ways of caring for grafted plants.
-Share answers in class.
How do we take care of grafted plants to ensure successful union?
MENTOR Agriculture Learner's Book p. 81
-Pictures of plant care
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
10 1
Production Techniques
Grafting in Plants - Practical care for grafted plants
Grafting in Plants - Selecting plants for grafting
By the end of the lesson, the learner should be able to:

-Demonstrate care for grafted plants.
-Monitor grafted plants regularly.
-Value proper care for grafted plants.
In groups, learners are guided to:
-Demonstrate care for grafted plants following these methods:
-a) Check graft union weekly.
-b) Remove emerging shoots from rootstock.
-c) Water plant if rainfall is insufficient.
-d) Remove grafting tape once grafting is successful.
-Monitor grafted plants regularly.
How do we practically care for grafted plants?
MENTOR Agriculture Learner's Book p. 81
-Grafted plants
-Watering can
-Pruning shears
MENTOR Agriculture Learner's Book p. 82
-School compound with plants
-Resource person
Assessment rubrics -Activity journal -Observation -Practical assessment
10 2
Production Techniques
Grafting in Plants - Record keeping for grafted plants
By the end of the lesson, the learner should be able to:

-Design a record keeping chart for grafted plants.
-Record observations of grafted plants.
-Value record keeping in plant management.
In groups, learners are guided to:
-Design a record keeping chart for grafted plants.
-Record observations of grafted plants including watering, removing side shoots, and protection.
-Monitor grafted plants for 7 days.
-Share findings in class.
How do we keep records for grafted plants?
MENTOR Agriculture Learner's Book p. 82
-Record keeping chart
-Pencil
-Grafted plants
Assessment rubrics -Record keeping chart -Observation -Written assessment
10 3
Production Techniques
Homemade Sun Dryer - Concept and importance
By the end of the lesson, the learner should be able to:

-Explain the concept of a homemade sun dryer.
-Identify reasons for preserving vegetables.
-Value homemade sun dryers for preservation.
In pairs, learners are guided to:
-Brainstorm on how a homemade sun dryer for preserving vegetables can be made.
-Identify reasons for preserving vegetables (reduce wastage, control spoilage, ensure availability, maintain quality).
-Share points with classmates.
Why do we need a homemade sun dryer for vegetables?
MENTOR Agriculture Learner's Book p. 86
-Digital devices
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
10 4
Production Techniques
Homemade Sun Dryer - Materials for construction
By the end of the lesson, the learner should be able to:

-Identify materials needed for making a homemade sun dryer.
-Explain the function of each material.
-Value locally available materials for construction.
In groups, learners are guided to:
-Watch a video clip on how to make a homemade sun dryer for vegetables.
-List down materials used to make a homemade sun dryer.
-Explain the function of each material.
-Share findings in class.
What materials are needed to make a homemade sun dryer?
MENTOR Agriculture Learner's Book p. 87
-Digital devices
-Video clip
-Resource person
Assessment rubrics -Written questions -Oral questions -Observation
11 1
Production Techniques
Homemade Sun Dryer - Design and sketching
Homemade Sun Dryer - Measuring and cutting materials
By the end of the lesson, the learner should be able to:

-Draw a sketch of a homemade sun dryer.
-Include measurements in the sketch.
-Value proper design for functionality.
In groups, learners are guided to:
-Use information from previous lessons to draw a sketch of a homemade sun dryer.
-Include measurements in the sketch.
-Share sketches with classmates.
How do we design a homemade sun dryer?
MENTOR Agriculture Learner's Book p. 87
-Drawing materials
-Ruler
-Paper
MENTOR Agriculture Learner's Book p. 88
-Timber
-Measuring tape
-Saw
-Safety gear
Assessment rubrics -Sketches -Observation -Peer assessment
11 2
Production Techniques
Homemade Sun Dryer - Making the framework
By the end of the lesson, the learner should be able to:

-Make a framework for a homemade sun dryer.
-Use tools safely.
-Value teamwork in construction.
In groups, learners are guided to:
-Make a framework for a homemade sun dryer.
-Ensure trays are removable.
-Fix the top part to allow air circulation.
-Observe safety when using tools.
How do we make the framework for a homemade sun dryer?
MENTOR Agriculture Learner's Book p. 88
-Cut timber pieces
-Nails
-Hammer
-Wire mesh
-Safety gear
Assessment rubrics -Activity journal -Observation -Practical assessment
11 3
Production Techniques
Homemade Sun Dryer - Covering the structure
By the end of the lesson, the learner should be able to:

-Cover the structure with polythene paper.
-Ensure proper fitting of the cover.
-Value proper covering for effectiveness.
In groups, learners are guided to:
-Cover the structure using polythene paper.
-Cut polythene according to the size of the sides to be covered, including the door.
-Ensure proper fitting of the cover.
How do we cover a homemade sun dryer?
MENTOR Agriculture Learner's Book p. 88
-Framework structure
-Polythene paper
-Scissors
-Stapler/nails
-Safety gear
Assessment rubrics -Activity journal -Observation -Practical assessment
11 4
Production Techniques
Homemade Sun Dryer - Preparing vegetables for drying
By the end of the lesson, the learner should be able to:

-Prepare vegetables for drying.
-Explain steps for preparing vegetables.
-Value proper preparation for quality preservation.
In groups, learners are guided to:
-Choose fresh vegetables without physical damage.
-Wash vegetables using clean water.
-Cut or shred vegetables thinly.
-Blanch vegetables to maintain original color.
-Arrange vegetables in a single layer on the tray.
How do we prepare vegetables for drying?
MENTOR Agriculture Learner's Book p. 89
-Fresh vegetables
-Clean water
-Knife
-Cutting board
-Container for blanching
-Heat source
Assessment rubrics -Activity journal -Observation -Practical assessment
12 1
Production Techniques
Homemade Sun Dryer - Using the sun dryer
By the end of the lesson, the learner should be able to:

-Use the homemade sun dryer to preserve vegetables.
-Arrange vegetables properly on trays.
-Value proper use of the sun dryer.
In groups, learners are guided to:
-Clean the inside of the drying cabinet.
-Place different types of vegetables on separate trays.
-Close the door immediately after loading each tray.
-Keep flies and insects from entering the dryer.
How do we use a homemade sun dryer to preserve vegetables?
MENTOR Agriculture Learner's Book p. 89
-Homemade sun dryer
-Prepared vegetables
-Cleaning materials
Assessment rubrics -Activity journal -Observation -Practical assessment
12 2
Production Techniques
Homemade Sun Dryer - Monitoring the drying process
Homemade Sun Dryer - Packaging dried vegetables
By the end of the lesson, the learner should be able to:

-Monitor the vegetable drying process.
-Record changes during drying.
-Value monitoring for quality preservation.
In groups, learners are guided to:
-Check the progress of vegetables regularly.
-Note that vegetables in upper trays may dry faster.
-Ensure vegetables are dried until brittle.
-Monitor drying process every two days and record changes.
How do we monitor the vegetable drying process?
MENTOR Agriculture Learner's Book p. 89
-Homemade sun dryer with vegetables
-Notebook
-Pen
-Dried vegetables
-Airtight containers
-Labels
Assessment rubrics -Activity journal -Observation records -Practical assessment
12 3
Production Techniques
Homemade Sun Dryer - Promoting vegetable preservation
By the end of the lesson, the learner should be able to:

-Document the vegetable preservation process.
-Share information about vegetable preservation.
-Value promotion of food preservation.
In groups, learners are guided to:
-Take photographs of dried vegetables.
-Share photographs on digital platforms.
-Promote preserving vegetables using a homemade sun dryer.
-Discuss the importance of vegetable preservation for food security.
How can we promote vegetable preservation using homemade sun dryers?
MENTOR Agriculture Learner's Book p. 89
-Digital camera/phone
-Dried vegetables
-Digital platforms
Assessment rubrics -Digital content -Presentations -Observation
12 4
Production Techniques
Homemade Sun Dryer - Promoting vegetable preservation
By the end of the lesson, the learner should be able to:

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