SCHEME OF WORK HOME SCIENCE Form 4 2025 Term II

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
1	Reporting and revision
2	1-2	Soft furnishing in the home	Colour Colour wheel Colour schemes	By the end of the lesson, the learner should be able to: Classify colours Explain the uses of colour wheel	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 46-47 KLB Home Science Book Four Pg 47
2	3	Soft furnishing in the home	Points to consider when choosing colour schemes Choosing colour schemes	By the end of the lesson, the learner should be able to: Discuss warm colour Discuss cool colours	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 49-50
2	4	Soft furnishing in the home	Furnishing the house Points to consider when choosing furniture Furniture for different rooms	By the end of the lesson, the learner should be able to: Discuss the groups of hard furnishing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 53-54
3	1-2	Soft furnishing in the home	Accessories Soft furnishings Choice of fabrics for soft furnishing Flower arrangement	By the end of the lesson, the learner should be able to: Describe some accessories used in the home State points to consider when buying fabrics for soft furnishing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 59-60 KLB Home Science Book Four Pg 61-62
3	3	Soft furnishing in the home	Choice of flowers Basic shapes of flower arrangement Basic shapes of flower arrangement	By the end of the lesson, the learner should be able to: Discuss the choice of flowers Name commonly used flowers Explain the methods of arranging flowers	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 64-65
3	4	Food Preservation	Food preservation Methods of preserving food	By the end of the lesson, the learner should be able to: Define food preservation Discuss advantages and disadvantages of food preservation	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 68-70
4	1-2	Food Preservation	Drying vegetables Smoking, deep frying and use of honey Modern methods of preserving food Salting, use vinegar, use of sugar Use of heat Bottling and canning	By the end of the lesson, the learner should be able to: Discuss how vegetables were dried in traditional way Discuss how solar and mechanical drying is used to preserve food	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 72-73 KLB Home Science Book Four Pg 75-76
4	3	Food Preservation Convenience foods	Cooling Deep freezing Meaning of convenience foods	By the end of the lesson, the learner should be able to: Explain cooling and deep freezing State the materials used for deep freezing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 80-82
4	4	Convenience foods Rechauffe cookery	Advantages and disadvantages of convenience foods R	By the end of the lesson, the learner should be able to: Discuss the advantages of convenience foods Discuss the disadvantages of convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 84
5	1-2	Rechauffe cookery	Storage of left-over foods Making r Methods of reheating Recipes for rissoles Fish cakes	By the end of the lesson, the learner should be able to: Discuss how to store left-over foods Explain the factors to consider when using left-over foods Explain how rissoles is prepared	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 87 KLB Home Science Book Four Pg 91
5	3	Rechauffe cookery	Fricassee of chicken Meat risotto	By the end of the lesson, the learner should be able to: Name the ingredients for fricassee chicken Explain the method of preparing fricassee chicken	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 92-93
5	4	Rechauffe cookery	Recipes	By the end of the lesson, the learner should be able to: Discuss recipe of left-over beans, buttered maize, left-over ugali	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 94-96
6	1-2	Rechauffe cookery Clothing construction process	Left-over rice Bread and butter pudding Fruit trifle Collars Preparations of the collar	By the end of the lesson, the learner should be able to: Explain how to prepare left-over rice Discuss the shapes of collars	Definition Explaining Demonstration Discussions Discussing Explaining Asking and answering Defining	Newspaper Letters Books internet Text Book Internet Magazines Videos Text Book	KLB Home Science Book Four Pg 96-97 KLB Home Science Form 4 Pg 100-101
6	3	Clothing construction process	Attaching the collar	By the end of the lesson, the learner should be able to: Explain how to attach collar to the neckline and with crossway strip	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 102-104
6	4	Clothing construction process	Self-neatening method of attaching a collar Features of a well-made collar Cuffs	By the end of the lesson, the learner should be able to: Describe the process of self-neatening	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 105-106
7	1-2	Clothing construction process	Sleeve Preparation of cuff Preparation of cuff cut in one piece Attaching the cuff	By the end of the lesson, the learner should be able to: Discuss the preparation of the sleeves Discuss the preparation of cuff cut in one piece	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos Newspaper Letters Books internet Text Book Magazines Videos	KLB Home Science Form 4 Pg 107 KLB Home Science Form 4 Pg 109-110
7	3	Clothing construction process	Sleeves Preparation of the garment Facings and interfacings	By the end of the lesson, the learner should be able to: Describe how to make sleeves Explain the types of sleeves	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 111-113
7	4	Clothing construction process	facings application Interfacings	By the end of the lesson, the learner should be able to: Explain where facings are applied on a section of a garment	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 118
8	1-2	Clothing construction process Clothing construction process Problems of the consumer Problems of the consumer	Making a shirt/blouse Suggested fabrics The flat method Scarcity of resources Inflation	By the end of the lesson, the learner should be able to: Describe how to make a shirt/blouse Discuss the flat method in making a blouse/shirt	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 119-121 KLB Home Science Form 4 Pg 123
8	3	Problems of the consumer	Lack of information Lack of awareness of consumer rights	By the end of the lesson, the learner should be able to: Explain how lack of information affect the consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128
8	4	Consumer protection	Importance of consumer protection The rights of a consumer Agencies dealing with consumer protection KEBS	By the end of the lesson, the learner should be able to: Explain the importance of consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 130-132
9	Midterm
10-13	Mock exam
14	Closing school

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SCHEME OF WORK HOME SCIENCE Form 4 2025 TERM II School

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Reporting and revision

Midterm

Mock exam

Closing school

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School Name

SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School