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WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
---|---|---|---|---|---|---|---|---|---|
1 | 1 |
Conservation of Resources
|
Controlling Soil Erosion
|
By the end of the
lesson, the learner
should be able to:
Watch video clip or photographs to observe types of soil erosion. Discuss different types of soil erosion. Appreciate types of soil erosion. |
In groups, learner is guided to watch video clip or photographs to observe types of soil erosion.
Learner to discuss different types of soil erosion. |
Which type of soil erosion do you know?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
1 | 2 |
Conservation of Resources
|
Controlling Soil Erosion
|
By the end of the
lesson, the learner
should be able to:
Describe what splash erosion is and how it occurs. Illustrate how splash erosion looks like. Appreciate how splash erosion occurs. |
In groups, learner is guided to describe what splash erosion is and how it occurs.
Learner to illustrate how splash erosion looks like. |
What is splash erosion?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
1 | 3 |
Conservation of Resources
|
Controlling Soil Erosion
|
By the end of the
lesson, the learner
should be able to:
Describe what rill erosion is and how it occurs. Draw a diagram to show rill erosion Appreciate how rill erosion occurs. |
In groups, learner is guided to describe what rill erosion is and how it occurs.
Learner to draw a diagram to show rill erosion |
What is rill erosion?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
1 | 4 |
Conservation of Resources
|
Controlling Soil Erosion
|
By the end of the
lesson, the learner
should be able to:
Describe what sheet erosion is and how it occurs. Draw a diagram to show sheet erosion. Value how sheet erosion occurs. |
In groups, learner is guided to describe what sheet erosion is and how it occurs.
Learner to draw a diagram to show sheet erosion. |
What is sheet erosion?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
2 | 1 |
Conservation of Resources
|
Controlling Soil Erosion
|
By the end of the
lesson, the learner
should be able to:
Discuss the importance of controlling soil erosion to conserve soil in their environment. Make class presentation on their findings after discussion. Value the importance of controlling soil erosion to conserve soil in their environment. |
In groups, learner is guided to discuss and make class presentations on importance of controlling soil erosion to conserve soil in their environment.
|
What is the importance of controlling soil erosion?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
2 | 2 |
Conservation of Resources
|
Controlling Soil Erosion
|
By the end of the
lesson, the learner
should be able to:
Observe a demonstration on how to control various types of soil erosion. Identify and collect materials needed to help in controlling various types of soil erosion. Embrace ways of controlling various types of soil erosion. |
In groups, learner is guided to observe a demonstration on how to control various types of soil erosion.
Learner to identify and collect materials needed to help in controlling various types of soil erosion. |
How can we control soil erosion?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
2 | 3 |
Conservation of Resources
|
Controlling Soil Erosion
|
By the end of the
lesson, the learner
should be able to:
Demonstrate how to control rill erosion. Observe whether the method was effective in controlling rill erosion. Value controlling rill erosion in the environment. |
In groups, learner is guided to demonstrate how to control rill erosion.
Learner to observe whether the method was effective in controlling rill erosion. |
How do we control rill erosion?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
2 | 4 |
Conservation of Resources
|
Controlling Soil Erosion
|
By the end of the
lesson, the learner
should be able to:
Demonstrate how to control sheet erosion. Observe whether the method was effective in controlling sheet erosion. Value controlling sheet erosion in the environment |
In groups, learner is guided to demonstrate how to control sheet erosion.
Learner to observe whether the method was effective in controlling sheet erosion. |
How can we control sheet erosion?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
3 | 1 |
Conservation of Resources
|
Controlling Soil Erosion
Conserving Water: Seedbeds |
By the end of the
lesson, the learner
should be able to:
Control gulley erosion in the environment. State the importance of conserving soil in the environment. Appreciate importance of conserving soil. |
In groups, learner is guided to control gulley erosion in the environment.
Learner to state the importance of conserving soil in the environment. |
How do we control gulley erosion?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
3 | 2 |
Conservation of Resources
|
Conserving Water: Seedbeds
|
By the end of the
lesson, the learner
should be able to:
Observe various types of seed beds from photographs or charts. Identify types of seedbeds that conserve soil moisture. Value different types of seedbeds that conserve soil moisture |
In groups, learner is guided to observe various types of seed beds from photographs or charts.
Learner to identify types of seedbeds that conserve soil moisture. |
Which type of seed beds conserve soil moisture?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
3 | 3 |
Conservation of Resources
|
Conserving Water: Seedbeds
|
By the end of the
lesson, the learner
should be able to:
Visit a farm in the neighbourhood and observe various types of seedbeds that conserve soil moisture. Discuss and ask questions on how seedbeds that conserve moisture are made. Value learning how to prepare seedbeds that conserve moisture |
In groups, learner is guided to visit a farm in the neighbourhood and observe various types of seedbeds that conserve soil moisture.
Learner to discuss and ask questions on how seedbeds that conserve moisture are made. |
What did you learn from the farm?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
3 | 4 |
Conservation of Resources
|
Conserving Water: Seedbeds
|
By the end of the
lesson, the learner
should be able to:
Observe a demonstration on how to prepare moisture seed beds. Practice preparing moisture seedbeds that conserve soil moisture. Have fun preparing moisture seed beds that help in conserving moisture. |
In groups, learner is guided to observe a demonstration on how to prepare moisture seed beds.
Learner to practice preparing moisture seedbeds that conserve soil moisture. |
How do we make moisture beds?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
4 | 1 |
Conservation of Resources
|
Conserving Water: Seedbeds
|
By the end of the
lesson, the learner
should be able to:
Observe a demonstration on how to prepare shallow pits. Practice preparing shallow pits that help in conserving soil moisture. Have fun preparing shallow pits that help in conserving moisture. |
In groups, learner is guided to observe a demonstration on how to prepare shallow pits.
Learner to practice preparing shallow pits that help in conserving soil moisture. |
Why is it good to use shallow pits for plant crops?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
4 | 2 |
Conservation of Resources
|
Conserving Water: Seedbeds
|
By the end of the
lesson, the learner
should be able to:
Utilize the sunken seedbed and shallow pits the made for plant growth. Discuss the progress of crops planted in seedbeds that conserve moisture and compare with those that does not. Appreciate the use of seedbeds that conserve moisture. |
In groups, learner is guided to utilize the sunken seedbed and shallow pits the made for plant growth.
Learners to discuss the progress of crops planted in seedbeds that conserve moisture and compare with those that does not. |
What difference did you observe between plants grown in seedbeds that conserve moisture and those that do not?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
4 | 3 |
Conservation of Resources
|
Conserving Water: Seedbeds
|
By the end of the
lesson, the learner
should be able to:
Create environmental awareness of water as a scarce resource using posters. Display the posters in strategic points in school Value water as a scarce resource that should be conserved. |
In groups, learner is guided to create environmental awareness of water as a scarce resource using posters.
Learner to display the posters in strategic points in school. |
Why should we conserve water?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
4 | 4 |
Conservation of Resources
|
Conserving Water: Seedbeds
Conserving wild animals: Using Physical Deterrents |
By the end of the
lesson, the learner
should be able to:
Search for more possibilities for conserving soil moisture using digital devices. Share findings with peers. Embrace the use of digital devices to learn more about conserving soil moisture. |
In groups, learner is guided to search for more possibilities for conserving soil moisture using digital devices.
Learners to share findings with peers. |
What did you learn from the digital devices?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
5 | 1 |
Conservation of Resources
|
Conserving wild animals: Using Physical Deterrents
|
By the end of the
lesson, the learner
should be able to:
Search for information on physical deterrents using relevant books or digital devices Share findings with the other learners. Have fun gathering information on physical deterrents. |
In groups, learner is guided to search for information on physical deterrents search such as mesh fences, thorny fences, safe traps, innovative lights, innovative sounds, and deflectors.
Learners to share findings with the other learners. |
What is the work of physical deterrents?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
5 | 2 |
Conservation of Resources
|
Conserving wild animals: Using Physical Deterrents
|
By the end of the
lesson, the learner
should be able to:
Discuss with a resource person on the use of physical deterrents. Write down wild animals that are conserved using physical deterrents Embrace conserving wild animals using physical deterrents. |
In groups, learner is guided to discuss with a resource person on the use of physical deterrents.
Learner to write down wild animals that are conserved using physical deterrents |
Why should we conserve wild animals?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
5 | 3 |
Conservation of Resources
|
Conserving wild animals: Using Physical Deterrents
|
By the end of the
lesson, the learner
should be able to:
State the importance of conserving wild animals. Share experiences on deterrents used in their locality to keep off wild animals Acknowledge the importance of conserving wild animals in safeguarding crops and domestic animals. |
In groups, learner is guided to state the importance of conserving wild animals.
Learners to share experiences on deterrents used in their locality to keep off wild animals |
Why should we conserve wild animals?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
5 | 4 |
Conservation of Resources
|
Conserving wild animals: Using Physical Deterrents
|
By the end of the
lesson, the learner
should be able to:
Identify materials and equipment required to establish a deterrent to keep animals away from crops. Discuss a way of acquiring the items needed and collect them. Value the use of local materials to establish a deterrent. |
In groups, learner is guided to identify materials and equipment required to establish a deterrent to keep animals away from crops.
Learner to discuss a way of acquiring the items needed and collect them. |
Which material do you require to establish a deterrent?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
6 | 1 |
Conservation of Resources
Food Production Processes |
Conserving wild animals: Using Physical Deterrents
Rearing Small Domestic Animals |
By the end of the
lesson, the learner
should be able to:
Establish a deterrent applicable in their local context. Observe whether the deterrent helped in conserving protecting crops from wild animals. Appreciate conserving wild animals and promote biodiversity. |
In groups, learner is guided to establish a deterrent applicable in their local context.
Learner to observe whether the deterrent helped in conserving protecting crops from wild animals. |
How can we use deterrents without killing wild animals?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
6 | 2 |
Food Production Processes
|
Rearing Small Domestic Animals
|
By the end of the
lesson, the learner
should be able to:
Observe pictures of different small domestic animals. Name the animals observed and tell what they know about each animal. Have fun viewing pictures and naming different small domestic animals. |
In groups, learner is guided to observe pictures of different small domestic animals.
Learners to name the animals observed and tell what they know about each animal. |
Which small domestic animal do you keep at home?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
6 | 3 |
Food Production Processes
|
Rearing Small Domestic Animals
|
By the end of the
lesson, the learner
should be able to:
Watch videos on rearing small domestic animals. Discuss how small domestic animals are reared, what they eat and where they live. Enjoy learning how to rear small domestic animals. |
In groups, learner is guided to watch videos on rearing small domestic animals.
Learners to discuss how small domestic animals are reared, what they eat and where they live. |
How are small domestic animals reared?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
6 | 4 |
Food Production Processes
|
Rearing Small Domestic Animals
|
By the end of the
lesson, the learner
should be able to:
Describe routine practices in rearing of small domestic animals. Share experiences on routine practices in rearing of small domestic animals. Acknowledge routine practices in rearing of small domestic animals. |
In groups, learner is guided to describe routine practices in rearing of small domestic animals.
Learner to share experiences on routine practices in rearing of small domestic animals. |
How do you know when an animal is sick?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
7 | 1 |
Food Production Processes
|
Rearing Small Domestic Animals
|
By the end of the
lesson, the learner
should be able to:
Discuss where to get finances to carry out the project on rearing small domestic animals. Identify where to buy the small domestic animals to rear. Enjoy planning on rearing small domestic animals. |
In groups, learner is guided to discuss where to get finances to carry out the project on rearing small domestic animals.
Learner to identify where to buy the small domestic animals to rear. |
Which small domestic animal did you choose to rear?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
7 | 2 |
Food Production Processes
|
Rearing Small Domestic Animals
|
By the end of the
lesson, the learner
should be able to:
Establish housing for the small domestic animals. Rear the small domestic animals they choose. Have fun rearing small domestic animals. |
In groups, learner is guided to establish housing for the small domestic animals.
Learners to rear the small domestic animals they choose. |
Why should we rear small domestic animals?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
7 | 3 |
Food Production Processes
|
Rearing Small Domestic Animals
|
By the end of the
lesson, the learner
should be able to:
Discuss why they should maintain cleanliness when rearing small domestic animals Observe safety and animal welfare while handling the animals in the rearing project. Value observing safety and animal welfare when handling animals in the project. |
In groups, learner is guided to Discuss why they should maintain cleanliness when rearing small domestic animals
Learners to observe safety and animal welfare while handling the animals in the rearing project. |
Why should you observe safety when handling small domestic animals?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
7 | 4 |
Food Production Processes
|
Rearing Small Domestic Animals
|
By the end of the
lesson, the learner
should be able to:
Discuss how rearing of animal contribute to food production. Rear small domestic animals used as sources of food at home Embrace the rearing of small domestic animals used as sources of food |
In groups, learner is guided to discuss how rearing of animal contribute to food production.
Learners to rear small domestic animals used as sources of food at home. |
How does rearing of animal contribute to food production?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
8 | 1 |
Food Production Processes
|
Rearing Small Domestic Animals
|
By the end of the
lesson, the learner
should be able to:
Take photos to show the progress of the project and stick them in their portfolios. Discuss areas that need improvement for the wellbeing of the animals reared. Find pleasure in ensuring safety and care for the small domestic animals. |
In groups, learner is guided to take photos to show the progress of the project and stick them in their portfolios.
Learners to discuss areas that need improvement for the wellbeing of the animals reared. |
Which challenges did you encounter when rearing small domestic animals?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
8 | 2 |
Food Production Processes
|
Preserving Crop Products: Fruits and Vegetables
|
By the end of the
lesson, the learner
should be able to:
Brainstorm on ways of preserving vegetables and fruits. Share experiences on how they preserve vegetables and fruits at home. Appreciate ways of preserving vegetables and fruits. |
In groups, learner is guided to brainstorm on ways of preserving vegetables and fruits.
Learners to share experiences on how they preserve vegetables and fruits at home. |
How do we preserve vegetables and fruits?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
8-9 |
MID TERM |
||||||||
9 | 2 |
Food Production Processes
|
Preserving Crop Products: Fruits and Vegetables
|
By the end of the
lesson, the learner
should be able to:
Watch video clips or listen to resource person on how to preserve fruits and vegetables using sun-drying methods. Write down how to preserve fruits and vegetables using sun-drying methods. Acknowledge preserve fruits and vegetables using sun-drying methods. |
In groups, learner is guided to watch video clips or listen to resource person on how to preserve fruits and vegetables using sun-drying methods.
Learner to write down how to preserve fruits and vegetables using sun-drying methods. |
Why should we preserve fruits and vegetables?
|
KICD Curriculum Design Agriculture and Nutrition Grade 6, Charts, pictures and video clips, Photographs, Suitable locally available materials
|
Observation of learning Tests (written and oral) Project
|
|
9 | 3 |
Hygiene Practices
|
Body Cleanliness
|
By the end of the
lesson, the learner
should be able to:
Discuss practices that enhance body cleanliness as habits Describe practices that enhance body cleanliness as habits. Recognize importance of body cleanliness as a healthy habit. |
Learners are guided individually, groups or pairs to:
Discuss practices that enhance body cleanliness as habits Describe practices that enhance body cleanliness as habits. |
How does
body
cleanliness
enhance
personal
hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
9 | 4 |
Hygiene Practices
|
Body Cleanliness
|
By the end of the
lesson, the learner
should be able to:
Discuss and share experiences on body cleanliness practices such as managing sweat that enhance personal hygiene. Adopt body cleanliness as a health routine. Embrace applicable good routines that suit their body cleanliness |
Learners are guided individually, groups or pairs to:
Discuss and share experiences on body cleanliness practices such as managing sweat that enhance personal hygiene. Adopt body cleanliness as a health routine. |
How does
body
cleanliness
enhance
personal
hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
10 | 1 |
Hygiene Practices
|
Body Cleanliness
|
By the end of the
lesson, the learner
should be able to:
Discuss and share experiences on body cleanliness practices such as acnes and pimples that enhance personal hygiene Adopt body cleanliness as a health routine. Embrace applicable good routines that suit their body cleanliness. |
Learners are guided individually, groups or pairs to:
Discuss and share experiences on body cleanliness practices such as acnes and pimples that enhance personal hygiene Adopt body cleanliness as a health routine. |
How does
body
cleanliness
enhance
personal
hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
10 | 2 |
Hygiene Practices
|
Body Cleanliness
|
By the end of the
lesson, the learner
should be able to:
Discuss and share experiences on body cleanliness practices such as care of pubic parts that enhance personal hygiene. Adopt body cleanliness as a health routine. Embrace applicable good routines that suit their body cleanliness. |
Learners are guided individually, groups or pairs to:
Discuss and share experiences on body cleanliness practices such as care of pubic parts that enhance personal hygiene. Adopt body cleanliness as a health routine. |
How does
body
cleanliness
enhance
personal
hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
10 | 3 |
Hygiene Practices
|
Body Cleanliness
|
By the end of the
lesson, the learner
should be able to:
Discuss the importance of body cleanliness as a healthy habit. Adopt body cleanliness as a health routine. Develop self-confidence while maintaining personal cleanliness. |
Learners are guided individually, groups or pairs to:
Discuss the importance of body cleanliness as a healthy habit. Adopt body cleanliness as a health routine. |
How does
body
cleanliness
enhance
personal
hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
10 | 4 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Identify common stains on clothing and household articles Discuss common stains on clothing and household articles Develop learning to learn as they adopt different ways of removing stains. |
Learners are guided individually, groups or pairs to:
Identify common stains on clothing and household articles Discuss common stains on clothing and household articles |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
11 | 1 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Discuss common stains such as blood on clothing and household articles. Use digital resources and sample articles to identify common stains such as blood on clothing and household articles Adopt stain removal for personal hygiene. |
Learners are guided individually, groups or pairs to:
Discuss common stains such as blood on clothing and household articles. Use digital resources and sample articles to identify common stains such as blood on clothing and household articles |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
11 | 2 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Discuss ways to remove common stains such as blood from clothing and household articles Carry out removal of common stains such as blood on clothing and household articles. Adopt stain removal for personal hygiene. |
Learners are guided individually, groups or pairs to:
Discuss ways to remove common stains such as blood from clothing and household articles Carry out removal of common stains such as blood on clothing and household articles. |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
11 | 3 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Discuss ways to remove common stains such as blood from clothing and household articles Carry out removal of common stains such as blood on clothing and household articles. Adopt stain removal for personal hygiene. |
Learners are guided individually, groups or pairs to:
Discuss ways to remove common stains such as blood from clothing and household articles Carry out removal of common stains such as blood on clothing and household articles. |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
11 | 4 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Discuss ways to remove common stains such as blood from clothing and household articles Carry out removal of common stains such as blood on clothing and household articles. Adopt stain removal for personal hygiene |
Learners are guided individually, groups or pairs to:
Discuss ways to remove common stains such as blood from clothing and household articles Carry out removal of common stains such as blood on clothing and household articles. |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
12 | 1 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Discuss ways to remove common stains such as grass from clothing and household articles Carry out removal of common stains such as grass on clothing and household articles. Develop responsibility as they take care of their clothes and personal hygiene as they maintain cleanliness. |
Learners are guided individually, groups or pairs to:
Discuss ways to remove common stains such as grass from clothing and household articles Carry out removal of common stains such as grass on clothing and household articles. |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
12 | 2 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Discuss ways to remove common stains such as grass from clothing and household articles Carry out removal of common stains such as grass on clothing and household articles. Develop responsibility as they take care of their clothes and personal hygiene as they maintain cleanliness. |
Learners are guided individually, groups or pairs to:
Discuss ways to remove common stains such as grass from clothing and household articles Carry out removal of common stains such as grass on clothing and household articles. |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
12 | 3 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Discuss ways to remove common stains such as grass from clothing and household articles Carry out removal of common stains such as grass on clothing and household articles. Develop responsibility as they take care of their clothes and personal hygiene as they maintain cleanliness. |
Learners are guided individually, groups or pairs to:
Discuss ways to remove common stains such as grass from clothing and household articles Carry out removal of common stains such as grass on clothing and household articles. |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
|
12 | 4 |
Hygiene Practices
|
Laundry: Stain Removal
|
By the end of the
lesson, the learner
should be able to:
Discuss how stain removal enhance personal hygiene. Practise and adopt stain removal for personal hygiene Develop learning to learn as they adopt different ways of removing stains. |
Learners are guided individually, groups or pairs to:
Discuss how stain removal enhance personal hygiene. Practise and adopt stain removal for personal hygiene |
How does stain removal enhance personal hygiene?
|
Grade 6 Curriculum Design Agriculture and Nutrition
Video clips Realia Pictures Charts Realia Digital devices |
Oral questions Oral Report Observation
|
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